Best 2 Debbies Pumpkin Bars 2 The Healthier Version Recipes

In the realm of delectable treats, Debbies Pumpkin Bars stand tall as an embodiment of sweet temptation. However, for those seeking a healthier alternative to this classic indulgence, a modified version emerges, offering a harmony of flavors without compromising nutritional integrity. This revised recipe embarks on a culinary journey, transforming the traditional Debbies Pumpkin Bars into a guilt-free delight. Embracing wholesome ingredients, natural sweeteners, and nutrient-rich alternatives, this healthier rendition promises to tantalize taste buds while nourishing the body. From the golden glow of pumpkin puree to the aromatic embrace of spices, each bite encapsulates the essence of fall's bounty. As you embark on this culinary adventure, discover the secrets to crafting a healthier version of Debbies Pumpkin Bars, a testament to the harmonious union of taste and well-being.

Let's cook with our recipes!

DEBBIE'S PUMPKIN BARS #2 (THE HEALTHIER VERSION)

Debbie's Pumpkin Bars #2 (The Healthier Version) image

Make and share this Debbie's Pumpkin Bars #2 (The Healthier Version) recipe from Food.com.

Provided by Mary Scheffert

Categories Bar Cookie

Time 35m

Yield 24 serving(s)

Number Of Ingredients 12

Ingredients

1 2/3 cups sugar
1/2 cup oil
1/2 cup unsweetened applesauce
1 cup egg substitute (such as Egg Beaters)
2 cups flour
2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon cinnamon
1/4 teaspoon salt
1/2 teaspoon pumpkin pie spice
1 cup chopped nuts (optional)
1 (16 ounce) can pumpkin

Steps:

Preheat oven to 350F; grease& flour 10x15 jelly roll pan; set aside.
Beat sugar, oil, applesauce& egg substitute.
Sift dry ingredients and add to egg mixture; stir well to combine.
Add pumpkin& nuts.
Pour into prepared pan; bake 20-25 minutes or until done.
Cool thoroughly.
Frost with cream cheese frosting, or serve with Cool Whip.

EASIEST MOST DELICIOUS PUMPKIN BARS

Easiest Most Delicious Pumpkin Bars image

Soft, moist and delicious. Describes it best. Perfect any time of the year in my opinion. Was given this recipe from a friend.

Provided by 919690

Categories Bar Cookie

Time 25m

Yield 36 bars

Number Of Ingredients 13

Ingredients

1 1/2 cups sugar
1 cup applesauce
3 eggs
1 cup pumpkin puree
1 1/2 teaspoons baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 1/2 cups flour
3/4 teaspoon cinnamon
4 ounces low-fat cream cheese
1/4 cup butter
1 cup powdered sugar
1 teaspoon vanilla extract

Steps:

In mixer combine wet ingredients stir until combined.
In another bowl mix dry ingredients then combine with wet ingredients.
Pour in greased cookie sheet spread evenly. 350 degrees for 15 minute.
Frosting. Mix cream cheese and butter until smooth. Add powder sugar mix until smooth add vanilla.
(I add applesauce instead of veg. oil for a healthier version. If you dont care veg. oil works great. Same amount. 1 cup applesauce=1 cup veg oil.

Tips:

For a gluten-free version, use gluten-free flour.
For a vegan version, use vegan butter and eggs.
Add chocolate chips, nuts, or dried fruit to the batter for a more flavorful bar.
Top the bars with a glaze or frosting for a sweeter treat.
Store the bars in an airtight container at room temperature for up to 3 days.

Conclusion:

These pumpkin bars are a delicious and healthy snack or dessert that can be enjoyed by people of all ages. With their simple ingredients and easy-to-follow instructions, they are a great option for busy families or anyone who wants to enjoy a healthier treat. So next time you are looking for a sweet and satisfying snack, give these pumpkin bars a try!