BACON, SPINACH AND FETA MUFFIN LOAF
From Recipe+, can also be made into 12 individual muffins, bake at 200C (180C fan forced) for about 20 minutes.
Provided by ImPat
Categories Quick Breads
Time 1h10m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 180C (160C fan forced).
- Grease a 21cm x 10cm (base measurement) loaf pan.
- Remove rind and most of the at from bacon and chop.
- Add bacon and onion to a medium non-stick frying pan; cook and stir for 5 minutes or until bacon is crisp and onion is soft.
- Remove from pan reserving a 1/4 of the bacon mixture.
- Add spinach and oregano to pan; cook and stir until just wilted and remove from pan and cool slightly.
- Sift flour and salt into a large bowl and make a well at the centre and add oil, egg and milk and stir until just combined (don't overmix or you will toughen the mix).
- Gently fold in spinach mixture and feta until just combined.
- Spoon mixture into prepared pan and top with reserved bacon mixture and extra feta.
- Bake for 40 to 45 minutes or until a skewer inserted at centre comes out clean.
- Stand pan for 5 minutes and then turn out onto a wire rack to cool slightly and then serve with butter.
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manduhai javhlanbayr
[email protected]These muffins were a bit too bland for my taste. I think I would add some more herbs or spices next time.
Mental RajPoot
[email protected]I used frozen spinach in these muffins and they turned out great! It's a great way to use up leftover spinach.
Donald Dowell
[email protected]I made these muffins for a potluck and they were a huge hit! Everyone loved them.
felisha williamson
[email protected]These muffins were a bit too crumbly for my taste. I think I would add a little more flour next time.
MH. Cycling
[email protected]I'm not a big fan of spinach, but I really enjoyed these muffins. The bacon and feta helped to balance out the flavor of the spinach.
MD Arif Ahamed
[email protected]I love the combination of bacon, spinach, and feta in these muffins. They're so flavorful and satisfying.
Fourstudents Group
[email protected]These muffins were a bit too greasy for my taste. I think I would drain the bacon grease more thoroughly next time.
Jessica Childress
[email protected]I made these muffins in mini muffin tins and they were perfect for a party. They were gone in minutes!
Iye Kengay
[email protected]I've made these muffins several times now and they're always a hit. They're perfect for a quick breakfast or snack.
Md,shakib Khan
[email protected]These muffins were a bit too salty for my taste. I think I would use less bacon next time.
popal jan
[email protected]I'm not a fan of feta cheese, so I used crumbled goat cheese instead. The muffins still turned out great!
Billz
[email protected]I made these muffins for my husband's birthday breakfast and he loved them! He said they were the best muffins he's ever had.
Nath Sajal
[email protected]These muffins were a bit dry for my taste. I think I would add a little more milk or yogurt next time.
Rajesh boysie
[email protected]These muffins were easy to make and turned out great! I used pre-cooked bacon to save time, and they still had plenty of flavor. I'll definitely be making these again.
Sadurshana Mohanraj
[email protected]I followed the recipe exactly and the muffins turned out perfectly. They were moist and flavorful, with just the right amount of bacon, spinach, and feta. I will definitely be making these again!
lomi_fn
[email protected]These muffins were delicious! I made them for a brunch party and they were a huge success. Everyone loved them.
md hoque
[email protected]I'm not usually a fan of spinach in my muffins, but this recipe changed my mind. The bacon and feta were a great addition, and the muffins were light and fluffy. I'll definitely be making these again.
Robert Willhight
[email protected]This bacon spinach and feta muffin loaf was a hit with my family! It was easy to make and packed with flavor. The bacon added a nice salty touch, while the spinach and feta provided a creamy and tangy balance. I will definitely be making this again.