Best 3 Deborahs Louisiana Fried Spicy Cabbage Recipes

Embrace the delectable flavors of Louisiana with Deborah's Louisiana Fried Spicy Cabbage recipe. This tantalizing dish combines the zest of cayenne pepper, the tang of vinegar, and the warmth of garlic to create an unforgettable side dish or main course. Perfectly crispy on the outside and tender on the inside, this spicy cabbage will be a hit at any gathering. With just a few simple ingredients and easy-to-follow instructions, you can recreate this Southern classic in the comfort of your own kitchen. Get ready to tantalize your taste buds and embark on a culinary journey to the heart of Louisiana.

Check out the recipes below so you can choose the best recipe for yourself!

CONTEST-WINNING CAJUN CABBAGE

Contest-Winning Cajun Cabbage image

Looking for a different treatment for cabbage? Try this spicy cheese-topped dish that I adapted from a friend's recipe. I added a little of this and that until it tasted the way I wanted. Not only do my husband and kids like it, I get rave reviews when I make it for company or church functions. -Bobbie Soileau, Opelousas, Louisiana

Provided by Taste of Home

Categories Side Dishes

Time 1h20m

Yield 8 servings.

Number Of Ingredients 15

Ingredients

1 pound ground beef
1 medium green pepper, chopped
1 medium onion, chopped
2 garlic cloves, minced
1 can (10 ounces) diced tomatoes and green chiles
1 can (8 ounces) tomato sauce
1/2 cup uncooked long grain rice
1 teaspoon salt
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/4 to 1/2 teaspoon each white, black and cayenne pepper
4 to 6 drops hot pepper sauce
1 small head cabbage, chopped
1 cup shredded Colby cheese
Fresh basil, optional

Steps:

In a skillet, cook the beef, green pepper, onion and garlic over medium heat until meat is no longer pink; drain. Stir in tomatoes, tomato sauce, rice, seasonings and hot sauce. , Spread into an ungreased 13x9-in. baking dish. Top with the cabbage and cheese. Cover and bake at 350° for 65-75 minutes or until the rice is tender. If desired, garnish with basil.

Nutrition Facts : Calories 235 calories, Fat 10g fat (5g saturated fat), Cholesterol 41mg cholesterol, Sodium 708mg sodium, Carbohydrate 20g carbohydrate (5g sugars, Fiber 4g fiber), Protein 17g protein.

DEBORAH'S LOUISIANA FRIED SPICY CABBAGE

Deborah's Louisiana Fried Spicy Cabbage image

Make and share this Deborah's Louisiana Fried Spicy Cabbage recipe from Food.com.

Provided by Tonkcats

Categories Spicy

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

2 lbs cabbage, finely diced
1 lb bacon, finely chopped
1 medium onion
2 tablespoons red pepper flakes
1/2 teaspoon salt (optional)
1/2 teaspoon black pepper

Steps:

Fry bacon until crisp and well browned.
Add chopped onion and stir until limp.
Add pepper flakes, cabbage, salt & pepper.
Stirring well so that all the cabbage is coated.
Cover and cook over low heat until cabbage is limp and tender.

SPICY FRIED CABBAGE

Spicy Fried Cabbage image

Make and share this Spicy Fried Cabbage recipe from Food.com.

Provided by Rachaels Kitchen Go

Categories Vegetable

Time 40m

Yield 6 , 6 serving(s)

Number Of Ingredients 9

Ingredients

1 head cabbage (small & firm, I prefer red)
4 tablespoons oil (I prefer olive)
1 large onion, finely sliced
2 green chilies, small, fresh seeded & sliced (I prefer 1 large Jalapeno)
2 garlic cloves, finely minced
1 teaspoon fresh ginger, finely grated
1 teaspoon ground turmeric
1 1/2 teaspoons salt (to taste)
2 tablespoons coconut, shredded (optional)

Steps:

Shred cabbage coarsely. Heat oil in a large saucepan and fry the onion and chillies until soft. Add garlic and ginger and fry, stirring until slightly caramerlized (if using red cabbage, you will notice a caramelization, but it won't be as distinct. You'll want the cabbage still slightly firm).
Add turmeric and cabbage, fry and toss cabbage in the mixture, then cover and cook over low heat for 10-15 minutes or until cabbage is tender but not mushy.
Sprinkle with salt and mix well; then add coconut and stir to mix thoroughly. If there is any liquid in the bottom of pan, leave cover off and stir over medium heat until all the liquid is absorbed.

Nutrition Facts : Calories 136, Fat 9.3, SaturatedFat 1.4, Sodium 610.8, Carbohydrate 13, Fiber 4.2, Sugar 7.3, Protein 2.8

Tips:

Use a large, heavy pot to fry the cabbage, as it will help to evenly distribute the heat and prevent the cabbage from burning.
Make sure the oil is hot before adding the cabbage, as this will help to create a crispy crust.
Do not overcrowd the pot with cabbage, as this will prevent it from cooking evenly.
Stir the cabbage frequently while frying, to ensure that it cooks evenly.
Season the cabbage with salt, pepper, and other spices to taste.
Serve the cabbage hot, as a side dish or main course.

Conclusion:

Louisiana Fried Spicy Cabbage is a delicious and easy-to-make dish that is perfect for any occasion. With its crispy crust, flavorful spices, and tender cabbage, this dish is sure to be a hit. So next time you are looking for a new and exciting side dish, give Louisiana Fried Spicy Cabbage a try.