Best 3 Debs Bread And Butter Pickles Recipes
Deb's Bread and Butter Pickles is a delightful condiment that adds a sweet and tangy kick to any meal. Whether you're a seasoned pickle enthusiast or new to the world of pickled treats, this recipe is sure to become a favorite. Made with fresh cucumbers, sugar, vinegar, and a blend of spices, Deb's Bread and Butter Pickles are a perfect balance of sweet, tangy, and savory flavors. With a simple preparation process and minimal ingredients, this recipe is a breeze to make and will yield a batch of pickles that will surely impress your taste buds. So, gather your ingredients, grab your apron, and let's embark on a culinary journey to create Deb's delectable Bread and Butter Pickles.
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DEB'S BREAD AND BUTTER PICKLES
This pickle recipe was handed down to me. I have been making these for at least 20 years from cucumbers my Dad grows in his garden. I give them to friends and family and have trouble keeping up with the orders. The recipe is the star here as these are the best bread and butter pickles I've ever found. These don't need to be refrigerated until you open a jar.
Provided by droseboom
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time P14DT3h30m
Yield 50
Number Of Ingredients 10
Steps:
- Stir 2 quarts water and salt in a large pot until salt is dissolved. Submerge cucumbers in the water. Add ice to the water to keep cold. Let cucumbers soak for 2 hours.
- Drain salt water from pot. Rinse and drain cucumber slices twice.
- Stir sugar, 4 cups water, apple cider vinegar, turmeric, mustard seed, and celery seed together in a large pot; bring to a boil. Reduce heat to low; add cucumber slices. Simmer until the cucumbers are completely hot, but do not bring to a boil, about 10 minutes.
- Sterilize canning jars and lids in boiling water for at least 5 minutes. Pack the cucumbers into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
- Let cucumbers pickle 2 weeks before eating, shaking each jar once daily.
Nutrition Facts : Calories 115.9 calories, Carbohydrate 28.5 g, Fat 0.2 g, Fiber 0.6 g, Protein 0.8 g, SaturatedFat 0.1 g, Sodium 5.5 mg, Sugar 26 g
BREAD AND BUTTER PICKLES
My mom always made this crisp bread and butter pickle recipe when we were kids, and she gave me the recipe. They're pleasantly tart and so good. Now I make bread and butter pickles for my own kids all of the time! -Karen Owen, Rising Sun, Indiana
Provided by Taste of Home
Time 45m
Yield 7 pints.
Number Of Ingredients 9
Steps:
- In a large container, combine the cucumbers, onions and salt. Cover with crushed ice and mix well. Let stand for 3 hours. Drain; rinse and drain again., In a Dutch oven, combine the sugar, vinegar and seasonings; bring to a boil. Add cucumber mixture; return to a boil. Remove from the heat., Carefully ladle hot mixture into hot pint jars, leaving 1/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 15 minutes. Remove jars and cool.
Nutrition Facts : Calories 35 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 175mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.
DEB'S BREAD AND BUTTER PICKLES
This bread and butter pickle recipe was handed down to me. I have been making these for at least 20 years from cucumbers my dad grows in his garden. I give them to friends and family and have trouble keeping up with the orders. The recipe is the star here as these are the best bread and butter pickles I've ever found.
Provided by droseboom
Categories Pickles
Time P14DT3h30m
Yield 50
Number Of Ingredients 10
Steps:
- Stir 2 quarts of water and salt in a large pot until salt dissolves. Submerge cucumbers in water. Add ice to water to keep cold. Let cucumbers soak for 2 hours.
- Drain salt water; rinse and drain cucumber slices twice.
- Stir sugar, 4 cups water, apple cider vinegar, turmeric, mustard seed, and celery seed together in a large pot; bring to a boil. Reduce heat to low; add cucumber slices. Simmer until cucumbers are completely hot, but do not bring to a boil, about 10 minutes.
- Sterilize canning jars and lids in boiling water for at least 5 minutes. Pack cucumbers into hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw-on rings.
- Let cucumbers pickle for 2 weeks before eating, shaking each jar once daily.
Nutrition Facts : Calories 115.9 calories, Carbohydrate 28.5 g, Fat 0.2 g, Fiber 0.6 g, Protein 0.8 g, SaturatedFat 0.1 g, Sodium 5.5 mg, Sugar 26 g
Tips:
- Choose the right cucumbers: For best results, use fresh, pickling cucumbers. These cucumbers are smaller and have a thinner skin than regular cucumbers, making them ideal for pickling.
- Use a sharp knife: When slicing the cucumbers, use a sharp knife to ensure clean, even cuts. This will help the pickles absorb the pickling solution evenly.
- Pack the jars tightly: When packing the cucumber slices into the jars, pack them tightly to ensure they are completely submerged in the pickling solution. This will help prevent spoilage and ensure that the pickles are evenly flavored.
- Use a clean, sanitized jars: Before filling them with pickles, wash the jars and lids thoroughly with hot, soapy water. Rinse the jars and lids well and let them air dry completely before using them. This will help prevent contamination and ensure the pickles stay fresh.
- Let the pickles cool completely before refrigerating: Once the pickles have been processed in the boiling water bath, let them cool completely before refrigerating them. This will help prevent the jars from cracking.
Conclusion:
Bread and butter pickles are a delicious and versatile condiment that can be enjoyed in a variety of ways. They are perfect for sandwiches, salads, burgers, and hot dogs. They can also be used as a relish or condiment for grilled meats or fish. With a little time and effort, you can easily make your own bread and butter pickles at home. Just follow the tips and instructions provided in this article, and you'll be rewarded with a delicious and satisfying pickle that you can enjoy for weeks to come.
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