Best 10 Debs Millionaire Cake Recipes
Indulge in the delectable decadence of Deb's Millionaire Cake, a masterpiece of culinary artistry that tantalizes taste buds and elevates any occasion. With its layers of golden shortbread crust, luscious caramel filling, and rich chocolate ganache, this dessert takes you on a delightful journey, satisfying your sweet cravings and leaving you yearning for more.
Check out the recipes below so you can choose the best recipe for yourself!
DEB'S MILLIONAIRE CAKE
This is a moist fudgy confection to die for!
Provided by Deborah cobern
Categories Poke Cake
Time 4h
Yield 18
Number Of Ingredients 5
Steps:
- Bake white cake mix according to package directions for one 9x13 inch cake. Using the handle of a wooden spoon, poke holes down through the warm cake to the bottom of the pan. Holes should be at approximately 1 inch intervals.
- In a large saucepan over low heat, melt the butter with the water. Stir in the chocolate chips, mixing constantly until they are melted. Mix in the peanut butter, and stir until smooth. Remove from heat.
- Pour the warm chocolate peanut butter mixture over the cake, smoothing the surface and gently pressing it into the poked holes. Refrigerate for 3 hours before serving.
Nutrition Facts : Calories 371.2 calories, Carbohydrate 40.9 g, Cholesterol 13.6 mg, Fat 23 g, Fiber 2.6 g, Protein 6 g, SaturatedFat 9.7 g, Sodium 293.4 mg, Sugar 30.5 g
$$$ MILLIONAIRE POUND CAKE $$$
Why a millionaire pound cake? Because it's super rich! This scrumptious cake is the pride of an elderly belle from Jackson, Mississippi. The recipe comes from "The Glory of Southern Cooking" by James Villas.
Provided by mailbelle
Categories Dessert
Time 2h
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Freheat the oven to 300 degrees; grease a 10-inch tube pan with butter, dust the bottom and sides with flour, and set aside.
- In a large mixing bowl, cream the butter and sugar with an electric mixer and add the eggs one at a time, beating after each addition.
- Alternately add the flour and milk, stirring till the batter is smooth.
- Add the two extracts and stir till well blended.
- Scrape the batter into the prepared pan and bake till a cake tester or knife blade inserted in the center comes out clean, about 1 1/2 hours. (Do not bake till the cake is dry.).
- Cool the cake in the pan on a rack for 5 minutes, then turn it out on the rack to cool completely.
Nutrition Facts : Calories 878.3, Fat 41.1, SaturatedFat 24.8, Cholesterol 226.9, Sodium 314.3, Carbohydrate 119.6, Fiber 1.4, Sugar 81.7, Protein 10.1
DEB'S MILLIONAIRE CAKE
This is a moist fudgy confection to die for!
Provided by Deborah cobern
Categories Poke Cake
Time 4h
Yield 18
Number Of Ingredients 5
Steps:
- Bake white cake mix according to package directions for one 9x13 inch cake. Using the handle of a wooden spoon, poke holes down through the warm cake to the bottom of the pan. Holes should be at approximately 1 inch intervals.
- In a large saucepan over low heat, melt the butter with the water. Stir in the chocolate chips, mixing constantly until they are melted. Mix in the peanut butter, and stir until smooth. Remove from heat.
- Pour the warm chocolate peanut butter mixture over the cake, smoothing the surface and gently pressing it into the poked holes. Refrigerate for 3 hours before serving.
Nutrition Facts : Calories 371.2 calories, Carbohydrate 40.9 g, Cholesterol 13.6 mg, Fat 23 g, Fiber 2.6 g, Protein 6 g, SaturatedFat 9.7 g, Sodium 293.4 mg, Sugar 30.5 g
DEB'S MILLIONAIRE CAKE
This is a moist fudgy confection to die for!
Provided by Deborah cobern
Categories Poke Cake
Time 4h
Yield 18
Number Of Ingredients 5
Steps:
- Bake white cake mix according to package directions for one 9x13 inch cake. Using the handle of a wooden spoon, poke holes down through the warm cake to the bottom of the pan. Holes should be at approximately 1 inch intervals.
- In a large saucepan over low heat, melt the butter with the water. Stir in the chocolate chips, mixing constantly until they are melted. Mix in the peanut butter, and stir until smooth. Remove from heat.
- Pour the warm chocolate peanut butter mixture over the cake, smoothing the surface and gently pressing it into the poked holes. Refrigerate for 3 hours before serving.
Nutrition Facts : Calories 371.2 calories, Carbohydrate 40.9 g, Cholesterol 13.6 mg, Fat 23 g, Fiber 2.6 g, Protein 6 g, SaturatedFat 9.7 g, Sodium 293.4 mg, Sugar 30.5 g
DEB'S MILLIONAIRE CAKE
This is a moist fudgy confection to die for!
Provided by Deborah cobern
Categories Poke Cake
Time 4h
Yield 18
Number Of Ingredients 5
Steps:
- Bake white cake mix according to package directions for one 9x13 inch cake. Using the handle of a wooden spoon, poke holes down through the warm cake to the bottom of the pan. Holes should be at approximately 1 inch intervals.
- In a large saucepan over low heat, melt the butter with the water. Stir in the chocolate chips, mixing constantly until they are melted. Mix in the peanut butter, and stir until smooth. Remove from heat.
- Pour the warm chocolate peanut butter mixture over the cake, smoothing the surface and gently pressing it into the poked holes. Refrigerate for 3 hours before serving.
Nutrition Facts : Calories 371.2 calories, Carbohydrate 40.9 g, Cholesterol 13.6 mg, Fat 23 g, Fiber 2.6 g, Protein 6 g, SaturatedFat 9.7 g, Sodium 293.4 mg, Sugar 30.5 g
DEB'S MILLIONAIRE CAKE
This is a moist fudgy confection to die for!
Provided by Deborah cobern
Categories Poke Cake
Time 4h
Yield 18
Number Of Ingredients 5
Steps:
- Bake white cake mix according to package directions for one 9x13 inch cake. Using the handle of a wooden spoon, poke holes down through the warm cake to the bottom of the pan. Holes should be at approximately 1 inch intervals.
- In a large saucepan over low heat, melt the butter with the water. Stir in the chocolate chips, mixing constantly until they are melted. Mix in the peanut butter, and stir until smooth. Remove from heat.
- Pour the warm chocolate peanut butter mixture over the cake, smoothing the surface and gently pressing it into the poked holes. Refrigerate for 3 hours before serving.
Nutrition Facts : Calories 371.2 calories, Carbohydrate 40.9 g, Cholesterol 13.6 mg, Fat 23 g, Fiber 2.6 g, Protein 6 g, SaturatedFat 9.7 g, Sodium 293.4 mg, Sugar 30.5 g
DEB'S MILLIONAIRE CAKE
This is a moist fudgy confection to die for!
Provided by Deborah cobern
Categories Poke Cake
Time 4h
Yield 18
Number Of Ingredients 5
Steps:
- Bake white cake mix according to package directions for one 9x13 inch cake. Using the handle of a wooden spoon, poke holes down through the warm cake to the bottom of the pan. Holes should be at approximately 1 inch intervals.
- In a large saucepan over low heat, melt the butter with the water. Stir in the chocolate chips, mixing constantly until they are melted. Mix in the peanut butter, and stir until smooth. Remove from heat.
- Pour the warm chocolate peanut butter mixture over the cake, smoothing the surface and gently pressing it into the poked holes. Refrigerate for 3 hours before serving.
Nutrition Facts : Calories 371.2 calories, Carbohydrate 40.9 g, Cholesterol 13.6 mg, Fat 23 g, Fiber 2.6 g, Protein 6 g, SaturatedFat 9.7 g, Sodium 293.4 mg, Sugar 30.5 g
DEB'S MILLIONAIRE CAKE
This is a moist fudgy confection to die for!
Provided by Deborah cobern
Categories Poke Cake
Time 4h
Yield 18
Number Of Ingredients 5
Steps:
- Bake white cake mix according to package directions for one 9x13 inch cake. Using the handle of a wooden spoon, poke holes down through the warm cake to the bottom of the pan. Holes should be at approximately 1 inch intervals.
- In a large saucepan over low heat, melt the butter with the water. Stir in the chocolate chips, mixing constantly until they are melted. Mix in the peanut butter, and stir until smooth. Remove from heat.
- Pour the warm chocolate peanut butter mixture over the cake, smoothing the surface and gently pressing it into the poked holes. Refrigerate for 3 hours before serving.
Nutrition Facts : Calories 371.2 calories, Carbohydrate 40.9 g, Cholesterol 13.6 mg, Fat 23 g, Fiber 2.6 g, Protein 6 g, SaturatedFat 9.7 g, Sodium 293.4 mg, Sugar 30.5 g
DEB'S MILLIONAIRE CAKE
This is a moist fudgy confection to die for!
Provided by Deborah cobern
Categories Poke Cake
Time 4h
Yield 18
Number Of Ingredients 5
Steps:
- Bake white cake mix according to package directions for one 9x13 inch cake. Using the handle of a wooden spoon, poke holes down through the warm cake to the bottom of the pan. Holes should be at approximately 1 inch intervals.
- In a large saucepan over low heat, melt the butter with the water. Stir in the chocolate chips, mixing constantly until they are melted. Mix in the peanut butter, and stir until smooth. Remove from heat.
- Pour the warm chocolate peanut butter mixture over the cake, smoothing the surface and gently pressing it into the poked holes. Refrigerate for 3 hours before serving.
Nutrition Facts : Calories 371.2 calories, Carbohydrate 40.9 g, Cholesterol 13.6 mg, Fat 23 g, Fiber 2.6 g, Protein 6 g, SaturatedFat 9.7 g, Sodium 293.4 mg, Sugar 30.5 g
DEB'S MILLIONAIRE CAKE
This is a moist fudgy confection to die for!
Provided by Deborah cobern
Categories Poke Cake
Time 4h
Yield 18
Number Of Ingredients 5
Steps:
- Bake white cake mix according to package directions for one 9x13 inch cake. Using the handle of a wooden spoon, poke holes down through the warm cake to the bottom of the pan. Holes should be at approximately 1 inch intervals.
- In a large saucepan over low heat, melt the butter with the water. Stir in the chocolate chips, mixing constantly until they are melted. Mix in the peanut butter, and stir until smooth. Remove from heat.
- Pour the warm chocolate peanut butter mixture over the cake, smoothing the surface and gently pressing it into the poked holes. Refrigerate for 3 hours before serving.
Nutrition Facts : Calories 371.2 calories, Carbohydrate 40.9 g, Cholesterol 13.6 mg, Fat 23 g, Fiber 2.6 g, Protein 6 g, SaturatedFat 9.7 g, Sodium 293.4 mg, Sugar 30.5 g
Tips:
- Use high-quality ingredients. This will make a big difference in the final product. Use real butter, good-quality chocolate, and fresh eggs.
- Cream the butter and sugar together until light and fluffy. This will help to incorporate air into the batter, making the cake lighter and more tender.
- Add the eggs one at a time, beating well after each addition. This will help to prevent the batter from curdling.
- Do not overmix the batter. Overmixing can make the cake tough.
- Bake the cake until a toothpick inserted into the center comes out clean. Do not overbake, or the cake will be dry.
- Let the cake cool completely before frosting. This will help to prevent the frosting from melting.
- Use a good-quality frosting. A simple buttercream frosting is a classic choice, but you can also use other frostings, such as chocolate ganache or whipped cream.
- Decorate the cake as desired. You can use sprinkles, chopped nuts, or fresh fruit to decorate the cake.
Conclusion:
Millionaire cake is a delicious and decadent dessert that is perfect for any occasion. With its rich chocolate flavor, gooey caramel filling, and crunchy pecan topping, this cake is sure to be a hit. Follow these tips to make the best millionaire cake possible.
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