Best 3 Debs Quick Tasty Goulash Oamc Recipes

Are you looking for a quick and easy goulash recipe that is packed with flavor? Look no further than "Deb's Quick Tasty Goulash OAMC." This hearty and delicious dish is perfect for a weeknight meal or a casual gathering with friends. With simple ingredients and minimal preparation, you can have a comforting and satisfying goulash on the table in no time.

Let's cook with our recipes!

DEB'S QUICK & TASTY GOULASH OAMC

Deb's Quick & Tasty Goulash OAMC image

A warm and healthy meal in 15 minutes. Also easily frozen (just don't add the pasta until ready to serve).

Provided by Natures Cuisine

Categories One Dish Meal

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 15

Ingredients

8 ounces small shell pasta
1 teaspoon salt
1 lb ground beef, 90% lean
1 medium onion, chopped
2 garlic cloves, diced
1 red pepper, chopped
1 green pepper, chopped
28 ounces whole tomatoes, canned
16 ounces tomato sauce
1/2 tablespoon oregano
1/2 tablespoon basil
1 cup frozen corn
ground sea salt, to taste
ground pepper, to taste
sharp cheddar cheese, shredded

Steps:

Boil a quart of water with 1 t salt. Add pasta and boil until tender. Drain (do not rinse).
While water is warming up for pasta, brown 1 pound of ground beef until 1/2 pink. While beef is browning, cut up peppers, onion and garlic.
Add onions and garlic. Cook, stirring, for 2 minutes.
Add peppers and cook until beef is browned and peppers are tender.
With your hands, break the can of whole tomatoes into thirds and add to mixture.
Add remaining juice in can along with the tomato sauce, oregano, basil and corn.
Boil for 5 minutes to reduce to a "sloppy joe" consistency. Add salt and pepper to taste.
Finally throw in the pasta and enjoy ;).

Nutrition Facts : Calories 594.4, Fat 19.1, SaturatedFat 7, Cholesterol 77.1, Sodium 1272.5, Carbohydrate 74.5, Fiber 8.7, Sugar 14.7, Protein 34.1

CLASSIC GOULASH

Classic Goulash image

Easy recipe for making a classic goulash. Can also be done in a slow cooker. Inspired by Paula Deen's Bobby's Goulash.

Provided by pathunt

Categories Soups, Stews and Chili Recipes Stews Goulash Recipes

Time 1h20m

Yield 8

Number Of Ingredients 11

Ingredients

2 pounds lean ground beef
2 large yellow onions, chopped
3 cloves garlic, chopped
3 cups water
2 (15 ounce) cans tomato sauce
2 (14.5 ounce) cans diced tomatoes
3 tablespoons soy sauce
2 tablespoons dried Italian herb seasoning
3 bay leaves
1 tablespoon seasoned salt, or to taste
2 cups uncooked elbow macaroni

Steps:

Cook and stir the ground beef in a large Dutch oven over medium-high heat, breaking the meat up as it cooks, until the meat is no longer pink and has started to brown, about 10 minutes. Skim off excess fat, and stir in the onions and garlic. Cook and stir the meat mixture until the onions are translucent, about 10 more minutes.
Stir water, tomato sauce, diced tomatoes, soy sauce, Italian seasoning, bay leaves, and seasoned salt into the meat mixture and bring to a boil over medium heat. Reduce heat to low, cover, and simmer 20 minutes, stirring occasionally.
Stir macaroni into the mixture, cover, and simmer over low heat until the pasta is tender, about 25 minutes, stirring occasionally. Remove from heat, discard bay leaves, and serve.

Nutrition Facts : Calories 385.5 calories, Carbohydrate 34.1 g, Cholesterol 74.3 mg, Fat 14.6 g, Fiber 4.4 g, Protein 28.2 g, SaturatedFat 5.6 g, Sodium 1466.1 mg, Sugar 9.1 g

EASY CLASSIC GOULASH

Easy Classic Goulash image

This version of classic American beef goulash makes an easy one-pot meal for the whole family. We love it.

Provided by Dawn Bohler

Categories Main Dish Recipes Pasta

Time 1h25m

Yield 8

Number Of Ingredients 12

Ingredients

2 pounds lean ground beef
2 large yellow onions, chopped
6 cloves garlic, chopped
2 (15 ounce) cans tomato sauce
2 (14.5 ounce) cans diced tomatoes
3 cups water
½ cup sofrito sauce (such as Goya®)
3 tablespoons Worcestershire sauce
2 tablespoons Italian seasoning
1 tablespoon seasoned salt, or to taste
3 bay leaves
2 ½ cups uncooked elbow macaroni

Steps:

Heat a large pot or Dutch oven over medium-high heat. Cook and stir beef in the hot pot until browned and crumbly, about 10 minutes; drain and discard grease. Stir onion and garlic into beef; cook and stir until onion is translucent, about 10 minutes.
Stir tomato sauce, diced tomatoes, water, sofrito, Worcestershire sauce, Italian seasoning, seasoned salt, and bay leaves into beef mixture. Bring mixture to a boil, reduce heat to low, cover the pot, and simmer, stirring occasionally, until flavors blend, about 20 minutes.
Pour macaroni into beef mixture, cover the pot, and continue simmering until pasta is tender and flavors are completely blended, about 25 minutes. Discard bay leaves.

Nutrition Facts : Calories 442.4 calories, Carbohydrate 41.5 g, Cholesterol 68.6 mg, Fat 18.1 g, Fiber 4.8 g, Protein 28.3 g, SaturatedFat 6.4 g, Sodium 1270.8 mg, Sugar 10.2 g

Tips:

Use high-quality ingredients: The better the ingredients, the better the goulash will be. Look for fresh, lean beef, flavorful vegetables, and a good quality paprika.
Brown the beef well: Browning the beef adds flavor and depth to the goulash. Be sure to brown it in batches so that it doesn't steam.
Use a good quality paprika: Paprika is the key ingredient in goulash, so it's important to use a good quality one. Look for a paprika that is bright red in color and has a smoky flavor.
Simmer the goulash for at least 1 hour: Simmering the goulash allows the flavors to meld and develop. The longer you simmer it, the better it will be.
Serve the goulash with a dollop of sour cream: Sour cream adds a creamy richness to the goulash that perfectly balances the smoky paprika flavor.

Conclusion:

Goulash is a hearty, flavorful stew that is perfect for a cold winter day. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a delicious and comforting meal, give goulash a try!