Best 3 Decadent Baked Oatmeal Recipes
Searching for an indulgent and delectable breakfast or brunch dish? Look no further than the irresistible world of decadent baked oatmeal! Embark on a culinary journey to discover the secrets of transforming simple oats into an extravagant masterpiece. This comprehensive guide will unravel the art of creating baked oatmeal that tantalizes your taste buds and leaves you in a state of pure bliss. Get ready to indulge in a symphony of flavors and textures, as we unveil the ultimate recipe for a truly decadent baked oatmeal experience.
Check out the recipes below so you can choose the best recipe for yourself!
DECADENT BAKED OATMEAL
Low fat, not too sweet and the almonds give it a nice crunch. Try substituting dried blueberries, currants or raisins for the dried cranberries. You can also vary the nuts by substituting walnuts or pecans. This makes an excellent dessert when topped with vanilla pudding (or yoghurt) and sliced fresh fruit - I use strawberries. This baked oatmeal can be divided into squares for reheating later with a little more added milk.
Provided by Arts Protege
Categories Breakfast
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Spray baking dish with non stick spray.
- Mix all ingredients together in baking dish.
- Cover and bake at 400 for 45 minutes.
DECADENT OATMEAL
On a whim, I replaced the usual milk with a different ingredient and breakfast became as exciting as dessert. I noted the fresh fruit as optional, but it was mighty good with peaches and bananas.
Provided by Marla Swoffer
Categories Breakfast
Time 11m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Mix it all up.
- Enjoy!
BAKED OATMEAL
A baked oatmeal from heaven. The maple syrup and roasted cinnamon do wonders for an already great recipe! Enjoy.
Provided by joshllorio
Categories Breakfast and Brunch Cereals Oatmeal Recipes
Time 50m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
- Mix oats, brown sugar, cinnamon, baking powder, and salt together in a bowl. Beat in milk, butter, maple syrup, eggs, and vanilla extract; fold in cranberries. Spread mixture into the prepared baking dish.
- Bake in the preheated oven until bubbling, about 40 minutes.
Nutrition Facts : Calories 343.7 calories, Carbohydrate 46 g, Cholesterol 79.4 mg, Fat 15.4 g, Fiber 3.6 g, Protein 6.7 g, SaturatedFat 8.4 g, Sodium 531 mg, Sugar 23.5 g
Tips:
- Use ripe bananas: Overripe bananas add natural sweetness and moisture to the oatmeal.
- Adjust the sweetness: Depending on the ripeness of your bananas and your personal preference, you can adjust the amount of honey or maple syrup.
- Add mix-ins: Feel free to add your favorite mix-ins such as nuts, seeds, dried fruits, or even chocolate chips.
- Don't overmix: Overmixing the batter can result in a tough texture. Mix just until the ingredients are combined.
- Let it cool slightly: Allow the oatmeal to cool slightly before serving to prevent it from being too hot.
Conclusion:
This decadent baked oatmeal is a delicious and easy breakfast option that can be enjoyed all week long. With its combination of oats, bananas, and spices, it's a hearty and satisfying meal that will keep you fueled throughout the day. Feel free to customize it with your favorite mix-ins and enjoy it as a warm and comforting breakfast or snack.
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