These clams are steamed in wine, butter, and herbs. When the clams are gone, dip Italian bread in the broth.
Provided by Bonnie Dailey
Categories World Cuisine Recipes European Italian
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Melt butter in a large skillet over medium heat. Cook garlic in butter briefly. Stir in wine, and season with oregano, parsley, and red pepper flakes.
- Place clams in the wine mixture. Cover, and steam until all the clams have opened: discard any that do not open. Serve in soup bowls, and ladle broth generously over them.
Nutrition Facts : Calories 227.2 calories, Carbohydrate 4.4 g, Cholesterol 47.5 mg, Fat 15.7 g, Fiber 0.6 g, Protein 3.2 g, SaturatedFat 9.8 g, Sodium 126.2 mg, Sugar 1.2 g
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gore Kittenpawz
[email protected]Can't wait to try this
Phumelele Dlodlo
[email protected]Easy and tasty
Fox 8
[email protected]Will definitely make again
Ionut Cucu
[email protected]Delicious!
Ni Dhi
[email protected]I've made this dish several times and it's always a hit. The clams are always tender and the sauce is flavorful. I highly recommend this recipe.
Lover Boy TTV
[email protected]This is my go-to recipe for clams. It's simple to make and always turns out delicious. I love the briny flavor of the clams and the tangy sauce.
Melissa Atwell
[email protected]I love this recipe! The clams are always cooked perfectly and the sauce is so flavorful. I always get compliments when I make this dish.
Umair Hunjra Hunjra
[email protected]This dish was easy to make and turned out great! The clams were tender and the sauce was flavorful. I will definitely be making this again.
Khokhar Jutt
[email protected]The clams were a little gritty, but the sauce was amazing. I would definitely make this dish again, but I would be sure to clean the clams more thoroughly next time.
Starr Cecil
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the clams and the sauce. I highly recommend this recipe.
Srijana Yonjan
[email protected]These clams were absolutely delicious! The sauce was flavorful and the clams were cooked perfectly. I will definitely be making this dish again.