Best 2 Decadent French Toast Souffle Recipes
In the culinary world, decadent french toast souffle stands as a paramount culinary delight that tantalizes the taste buds with its ethereal texture and symphony of flavors. This classic dish, often served as a luxurious breakfast or brunch delicacy, combines the best of both worlds – the crisp, golden exterior of french toast with the light, fluffy interior of a souffle. It's a true masterpiece that captivates the senses and leaves an unforgettable impression on every gastronome who savors it.
Check out the recipes below so you can choose the best recipe for yourself!
DECADENT FRENCH TOAST SOUFFLE
Taken from "Foothill House Bed and Breakfast" in Calistoga, CA There's another recipe here with the same name on here. this one is a bit of a variant in the fact that you need to store it overnight before baking. i think this makes all the ingredients time to soak up. this recipe makes 8 Servings
Provided by Tony K.
Categories Breakfast
Time P1DT50m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Coarsely chop croissants; distribute evenly in greased 13X9 inch casserole dish.
- Combine cream cheese, butter, and 1/3 cup maple syrup; spread evenly over chopped croissants.
- In large bowl, beat eggs, ½ cup maple syrup, and half-and-half; pour over mixture.
- Sprinkle with cinnamon.
- Cover and refrigerate overnight.
- In the morning, remove from refrigerator. Preheat oven to 350 degrees.
- Uncover and bake 45 to 50 minutes or until golden. (It will be very light and puffy; let it sit for 5-10 minutes while you make the sauce; once it settles down a little, you will be able to pour the sauce and put nuts on it more easily.).
- In small saucepan, heat ½ cup butter and ½ cup maple syrup and pour over warm soufflé.
- Sprinkle with powdered sugar and chopped pecans.
DECADENT FRENCH TOAST SOUFFLE
A friend gave me this recipe. Not sure where she got it, but the name sure fits. This makes a wonderful weekend brunch dish!
Provided by Alskann
Categories Breakfast
Time 1h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Break apart croissants and place in food processor. Process into crumbs.
- Distribute evenly into 8 greased ramikens.
- In food processor, combine cream cheese, butter, 1/4 cup maple syrup and beat till creamy.
- Add heaping dollop into the middle of the croissant crumbs.
- In a large bowl, beat together eggs,1/2 cup Maple Syrup, and Half and Half.
- Pour over mixture so it's completely covered.
- Bake for 45-55 minutes or until golden.
- Sprinkle with chopped Pecans, cinnamon sugar and powdered sugar, swirl warm syrup over and serve.
- This is also good served with fresh berries.
Nutrition Facts : Calories 582.3, Fat 41.6, SaturatedFat 23.7, Cholesterol 370.9, Sodium 484.1, Carbohydrate 38.8, Fiber 0.7, Sugar 22.4, Protein 14.6
Tips:
- Use high-quality ingredients for the best flavor. Good bread, fresh fruit, and real maple syrup make all the difference.
- Don't overmix the batter. Overmixing can make the souffle tough.
- Let the souffle rest for a few minutes before serving. This will help it to set and rise.
- Serve the souffle immediately. It's best when it's hot and fluffy.
Conclusion:
Decadent French Toast Souffle is a delicious and impressive dish that's perfect for a special breakfast or brunch. With its light and fluffy texture and sweet and savory flavors, it's sure to be a hit with everyone at the table.
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