SUPER-CHEWY CHOCOLATE CHIP COOKIES

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Super-Chewy Chocolate Chip Cookies image

We took our classic chocolate chip cookie and made one little change: replacing all-purpose flour with cake flour. The result is a cookie that's tender and chewy, with caramelized edges.

Provided by Food Network Kitchen

Categories     dessert

Time 1h35m

Yield about 30 cookies

Number Of Ingredients 9

2 1/4 cups cake flour
1 teaspoon baking soda
1 teaspoon fine salt
1 1/2 sticks (12 tablespoons) unsalted butter, at room temperature
3/4 cup packed light brown sugar
2/3 cup granulated sugar
2 large eggs
1 teaspoon pure vanilla extract
One 12-ounce bag semisweet chocolate chips

Steps:

  • Position oven racks in the top and bottom thirds of the oven, and preheat to 375 degrees F. Line 2 baking sheets with parchment.
  • Whisk together the flour, baking soda and salt in a large bowl. Beat the butter and both sugars with an electric mixer on medium-high speed in a second large bowl until light and fluffy, about 4 minutes. Add the eggs to the butter mixture, one at time, beating after each addition to incorporate; beat in the vanilla. Reduce the speed to medium, add the flour mixture, and beat until just incorporated. Stir in the chocolate chips.
  • Scoop 12 heaping tablespoons of dough onto each prepared baking sheet about 2 inches apart. Roll each into a ball with slightly wet hands. Bake until the cookies are golden with caramelized edges, 12 to 15 minutes, rotating the baking sheets halfway through. Let the cookies cool for a few minutes on the baking sheets, then transfer them to a rack to cool completely.
  • When the baking sheets have cooled completely, scoop the remaining dough onto 1 sheet and bake. Store the cookies in a tightly sealed container at room temperature for up to 5 days.

Isatu Tarawally
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These cookies were amazing! I loved the chewiness and the chocolate flavor. I will definitely be making these cookies again.


Anisha Tharu
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I made these cookies last night and they were a hit! My kids loved them. They are so soft and chewy. I will definitely be making these cookies again.


Carbon Cash
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These cookies are the best! They are so chewy and chocolatey. I love that they are made with brown sugar, which gives them a rich flavor. I also like that they are not too sweet. I will definitely be making these cookies again.