Best 4 Decadent Fudge Sauce Recipes

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In the realm of dessert artistry, few confections can rival the decadent allure of fudge sauce. Its velvety texture, rich chocolate flavor, and versatility make it a beloved indulgence for all ages. Whether you're topping off a classic sundae, drizzling it over a warm brownie, or stirring it into your morning coffee, decadent fudge sauce has the power to transform any dessert into an unforgettable experience. With so many variations and recipes available, finding the perfect fudge sauce can be a daunting task. But fear not! This comprehensive guide will take you on a culinary journey to discover the secrets of creating the most luscious, irresistible fudge sauce that will leave your taste buds dancing with joy.

Let's cook with our recipes!

DECADENT HOT FUDGE SAUCE



Decadent Hot Fudge Sauce image

An easy yet great hot fudge sauce. I got it from my mom, who got it from a friend, who got it from who knows where, but it's delicious over ice cream.

Provided by kdawson1314

Categories     Sauces

Time 7m

Yield 6-8 serving(s)

Number Of Ingredients 6

1 cup sugar
6 tablespoons cocoa
3 tablespoons cornstarch
1 cup hot water
3 tablespoons butter
1 1/2 teaspoons vanilla

Steps:

  • Stir everything together in a pot.
  • Bring to a boil, stirring occassionally.
  • Enjoy.

DECADENT FUDGE SAUCE



Decadent Fudge Sauce image

Satisfy chocolate cravings with a foolproof homemade fudge sauce.

Provided by By Betty Crocker Kitchens

Categories     Condiment

Time 40m

Yield 48

Number Of Ingredients 5

1 can (12 oz) evaporated milk
1 bag (12 oz) semisweet chocolate chips (2 cups)
1/2 cup sugar
1 tablespoon butter or margarine
1 teaspoon vanilla

Steps:

  • In 2-quart saucepan, heat milk, chocolate chips and sugar to boiling over medium heat, stirring constantly; remove from heat.
  • Stir in butter and vanilla until sauce is smooth and creamy. Cool about 30 minutes or until sauce begins to thicken. Store covered in refrigerator up to 4 weeks.

Nutrition Facts : Calories 120, Carbohydrate 15 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 2 Tablespoons, Sodium 20 mg, Sugar 13 g, TransFat 0 g

DECADENT FUDGE SAUCE



Decadent Fudge Sauce image

Make and share this Decadent Fudge Sauce recipe from Food.com.

Provided by hkgriffith

Categories     Sauces

Time 10m

Yield 3 cups

Number Of Ingredients 6

1 (12 ounce) can evaporated milk
2 cups semi-sweet chocolate chips
1/2 cup sugar
1 tablespoon butter or 1 tablespoon margarine
1 teaspoon orange extract or 1 teaspoon raspberry extract, if desired
1 teaspoon vanilla, instead of liqueur (For classic fudge sauce) (optional)

Steps:

  • Heat milk, chocolate chips and sugar to boiling in a saucepan over medium heat, stirring constantly.
  • Remove from heat.
  • Stir in butter and liqueur until sauce is smooth and creamy.
  • Store covered in refrigerator up to 4 weeks.

DECADENT FUDGE SAUCE



Decadent Fudge Sauce image

Satisfy chocolate cravings with a foolproof homemade fudge sauce.

Provided by Betty Crocker Kitchens

Categories     Condiment

Time 40m

Yield 48

Number Of Ingredients 5

1 can (12 oz) evaporated milk
1 bag (12 oz) semisweet chocolate chips (2 cups)
1/2 cup sugar
1 tablespoon butter or margarine
1 teaspoon vanilla

Steps:

  • In 2-quart saucepan, heat milk, chocolate chips and sugar to boiling over medium heat, stirring constantly; remove from heat.
  • Stir in butter and vanilla until sauce is smooth and creamy. Cool about 30 minutes or until sauce begins to thicken. Store covered in refrigerator up to 4 weeks.

Nutrition Facts : Calories 120, Carbohydrate 15 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 2 Tablespoons, Sodium 20 mg, Sugar 13 g, TransFat 0 g

Tips:

  • Use high-quality chocolate: The better the chocolate, the better the fudge sauce will be. Look for chocolate with a cocoa content of at least 60%.
  • Don't overcook the sauce: Fudge sauce should be cooked until it is thick and bubbly, but not too thick. Overcooked sauce will be grainy and dry.
  • Let the sauce cool slightly before using: This will allow it to thicken up and become more flavorful.
  • Store the sauce in an airtight container in the refrigerator for up to 2 weeks: You can also freeze the sauce for up to 3 months.

Conclusion:

Fudge sauce is a delicious and versatile dessert topping that can be used on a variety of desserts, such as ice cream, cakes, and brownies. It is also a great way to add flavor to milkshakes and smoothies. With just a few simple ingredients and steps, you can make your own decadent fudge sauce at home. So next time you're looking for a sweet treat, give this recipe a try.

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