AMAZING CHERRY PINEAPPLE CRUMBLE

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Amazing Cherry Pineapple Crumble image

Easy to make with a cake mix and oh, so good. For a more fruity dessert, double the pineapple and cherry pie filling.

Provided by Recipe Reader

Categories     Dessert

Time 1h10m

Yield 8-12 serving(s)

Number Of Ingredients 6

1 (20 ounce) can crushed pineapple in juice
1 (21 ounce) can cherry pie filling
1 (18 ounce) package yellow cake mix
3/4 cup butter, melted
3/4 cup shredded coconut
1 cup pecans, chopped

Steps:

  • Preheat oven to 350 degrees.
  • Spoon pineapple evenly over bottom of 9 X 13 pan.
  • Cover the pineapple with cherry pie filling.
  • Pour the dry cake mix evenly over fruit mixture so that it reaches all sides of the pan.
  • Drizzle entire surface with butter.
  • Sprinkle coconut and pecans evenly over top.
  • Bake until cake is deep brown and a toothpick comes out clean, 55 to 60 minutes.
  • Let cool and serve with ice cream or whipped cream.

Godwin Jerry
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This crumble was a bit too dry for my taste. I think next time I'll add a little more butter to the crumble topping.


Manuel Lisbey
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This was an easy recipe to follow and the crumble turned out great! I used a mix of fresh and frozen cherries and pineapple, and the crumble topping was made with a combination of oats, flour, and butter. The result was a delicious and satisfying des


Buddha Bahadur Khadka
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I'm not a big fan of pineapple, but this crumble was still really good. The cherries and the crumble topping were perfect.


Hello Hi
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This crumble was delicious! I made it for a potluck and it was a huge hit. I will definitely be making it again.


Super V
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I was disappointed with this recipe. The crumble topping was dry and the filling was bland. I wouldn't recommend it.


Muhammad Waqas3363
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Great recipe! The crumble was crispy and the filling was gooey and flavorful. I added a scoop of vanilla ice cream on top and it was the perfect dessert.


Navdeep Kumar
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This crumble was a bit too sweet for my taste, but it was still enjoyable. I think next time I'll use less sugar in the filling.


Kimberly Watts
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I used fresh cherries and pineapple, and the crumble topping was made with a combination of oats, flour, and butter. The result was a delicious and satisfying dessert that was perfect for a summer gathering.


Dallta Bazar
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Easy to follow recipe and turned out great! Will definitely make again!


Asnaku Lemma
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This cherry pineapple crumble was a hit with my family! The topping was perfectly crispy and the filling was gooey and flavorful. I will definitely be making this again.


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