Best 6 Decadent Hot Fudge Sauce Recipes
Every sweet tooth craves the ultimate indulgence: decadent hot fudge sauce. This rich and luscious sauce elevates any dessert to sheer bliss, whether it's a scoop of vanilla ice cream, a warm slice of chocolate cake, or freshly cut fruit. Mastering the art of creating this delectable sauce at home is a culinary endeavor that will leave you and your loved ones in a state of sweet euphoria. Get ready to embark on a journey of taste as we delve into the secrets of crafting the perfect hot fudge sauce, ensuring your desserts reach new heights of pleasure.
Let's cook with our recipes!
DECADENT FUDGE SAUCE
Satisfy chocolate cravings with a foolproof homemade fudge sauce.
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 40m
Yield 48
Number Of Ingredients 5
Steps:
- In 2-quart saucepan, heat milk, chocolate chips and sugar to boiling over medium heat, stirring constantly; remove from heat.
- Stir in butter and vanilla until sauce is smooth and creamy. Cool about 30 minutes or until sauce begins to thicken. Store covered in refrigerator up to 4 weeks.
Nutrition Facts : Calories 120, Carbohydrate 15 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 2 Tablespoons, Sodium 20 mg, Sugar 13 g, TransFat 0 g
DECADENT FUDGE SAUCE
Make and share this Decadent Fudge Sauce recipe from Food.com.
Provided by hkgriffith
Categories Sauces
Time 10m
Yield 3 cups
Number Of Ingredients 6
Steps:
- Heat milk, chocolate chips and sugar to boiling in a saucepan over medium heat, stirring constantly.
- Remove from heat.
- Stir in butter and liqueur until sauce is smooth and creamy.
- Store covered in refrigerator up to 4 weeks.
DECADENT HOT FUDGE SAUCE
An easy yet great hot fudge sauce. I got it from my mom, who got it from a friend, who got it from who knows where, but it's delicious over ice cream.
Provided by kdawson1314
Categories Sauces
Time 7m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Stir everything together in a pot.
- Bring to a boil, stirring occassionally.
- Enjoy.
HOT FUDGE SAUCE
Provided by Ree Drummond : Food Network
Categories dessert
Time 25m
Yield 6 cups
Number Of Ingredients 4
Steps:
- Combine the sugar, cream, cocoa and butter in a small saucepot over medium heat and cook, stirring, until the butter melts and everything is combined, a few minutes.
- Transfer to a mason jar and store in the refrigerator. It will harden as it cools so when ready to use, simply reheat in a saucepan over medium-low heat.
BEST HOT FUDGE SAUCE
A friend of my mother-in-law shared this easy recipe with me years and years ago.
Provided by Carla A.
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Yield 22
Number Of Ingredients 6
Steps:
- In a large saucepan, combine the chocolate chips and butter. Cook and stir over low heat until melted.
- Gradually mix in the sugar and milk. Increase heat to a boil. Cook, stirring constantly, for 8 minutes. Remove from heat, and then stir in vanilla and salt. Serve warm. Store in refrigerator.
Nutrition Facts : Calories 277.5 calories, Carbohydrate 34.8 g, Cholesterol 31 mg, Fat 15.1 g, Fiber 1.1 g, Protein 3.3 g, SaturatedFat 9.5 g, Sodium 105.3 mg, Sugar 33.3 g
SUE'S HOT FUDGE SAUCE
Decadent thick and delicious hot fudge sauce. Simple to make and so much better than store-bought!
Provided by Lisa Kreft
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 11m
Yield 16
Number Of Ingredients 5
Steps:
- Combine butter, cocoa, sugar and evaporated milk in a saucepan over medium heat. Bring to a boil and boil for 7 minutes. Remove from heat; stir in vanilla. Carefully pour hot mixture into a blender and blend for 2 to 4 minutes. Serve immediately. Store in refrigerator.
Nutrition Facts : Calories 283.4 calories, Carbohydrate 40.9 g, Cholesterol 37.4 mg, Fat 13.5 g, Fiber 0.6 g, Protein 2.1 g, SaturatedFat 8.5 g, Sodium 107.2 mg, Sugar 39.9 g
Tips for Making the Best Hot Fudge Sauce:
- Use high-quality chocolate. The better the chocolate, the better the sauce. Look for chocolate with a cocoa content of at least 60%.
- Don't overheat the chocolate. Overheating can cause the chocolate to seize and become grainy. Heat the chocolate slowly and gently, stirring constantly.
- Add a little bit of salt. Salt helps to balance the sweetness of the sauce and bring out the chocolate flavor.
- Use a combination of heavy cream and milk. This will give the sauce a rich and creamy texture.
- Don't boil the sauce. Boiling can cause the sauce to curdle. Bring the sauce to a simmer and then remove it from the heat.
- Let the sauce cool slightly before serving. This will allow the sauce to thicken and become more flavorful.
Conclusion:
Hot fudge sauce is a delicious and versatile dessert topping. It can be used on ice cream, cake, brownies, or fruit. It can also be used as a dip for cookies or pretzels. With a few simple ingredients and a little bit of time, you can make your own hot fudge sauce at home. So next time you're in the mood for a sweet treat, give this recipe a try. You won't be disappointed!
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