Best 2 Decadent Shrimp Recipes

Take your shrimp preparation to the next level with our guide to creating the ultimate decadent shrimp dish. From classic favorites to innovative twists, we will explore a range of recipes that promise an explosion of flavors and textures. Whether you prefer a creamy scampi, a zesty Creole shrimp, or a sizzling shrimp scampi, we have something for every seafood enthusiast. So, get ready to dive into the world of decadent shrimp and embark on a culinary journey that will leave your taste buds tingling.

Let's cook with our recipes!

DECADENT SHRIMP

DECADENT SHRIMP image

Categories Shellfish Bake Low Carb

Yield 4 servings

Number Of Ingredients 5

Ingredients

2 pounds shrimp, shells on, deveined
1/2 pound salted or unsalted butter
handful chopped cilantro
several shakes of Tobasco
4 cloves garlic, minced

Steps:

Melt butter in casserole dish. Add cleaned and deveined shrimp, cilantro, garlice, and Tobasco. Cover with lid or foil and bake in 325 oven for about 20 min. or until shrimp are pink.

DECADENT BAKED MAC AND CHEESE

Decadent Baked Mac and Cheese image

This is a rendition of a macaroni and cheese dish a local restaurant makes. It's so rich and decadent I only make it once per year. It's not a "dieter's friend". You can use any pasta shape you like.

Provided by thedailygourmet

Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes

Time 45m

Yield 8

Number Of Ingredients 10

Ingredients

2 cups penne pasta
2 tablespoons butter
½ cup heavy whipping cream
½ cup half-and-half
½ teaspoon garlic salt
1 cup shredded Gruyere cheese
1 cup shredded mozzarella cheese, divided
½ cup shredded Parmesan cheese
½ cup Oaxaca cheese, shredded
cooking spray

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes.
Meanwhile, melt butter in a saucepan over medium heat. Stir in cream, half-and-half, and garlic salt. Add Gruyere cheese, 1/2 cup mozzarella cheese, Parmesan cheese, and Oaxaca cheese. Stir into cream until melted. Drain pasta and add to the sauce; stir to coat.
Spray a casserole dish with cooking spray and pour in pasta mixture. Sprinkle with remaining 1/2 cup mozzarella cheese.
Bake in the preheated oven until cheese is bubbly and slightly browned, 15 to 20 minutes.

Nutrition Facts : Calories 299.7 calories, Carbohydrate 15.1 g, Cholesterol 69.3 mg, Fat 20.6 g, Fiber 0.6 g, Protein 14.2 g, SaturatedFat 12.5 g, Sodium 402 mg, Sugar 0.9 g

Tips:

Choose the freshest shrimp possible. Fresh shrimp should have a briny smell and be firm to the touch. Avoid shrimp that is slimy or has a strong ammonia smell.
Cook shrimp properly. Shrimp should be cooked quickly over high heat until it is opaque and pink. Overcooking will make shrimp tough and rubbery.
Use a variety of cooking methods. Shrimp can be boiled, steamed, grilled, fried, or sautéed. Each cooking method will produce a different flavor and texture.
Experiment with different flavors. Shrimp can be seasoned with a variety of herbs, spices, and sauces. Try experimenting with different flavor combinations to find your favorites.
Serve shrimp immediately. Shrimp is best served immediately after it is cooked. Leftover shrimp can be stored in the refrigerator for up to two days.

Conclusion:

Shrimp is a versatile and delicious seafood that can be enjoyed in a variety of ways. With its mild flavor and delicate texture, shrimp is a great addition to any meal. Whether you are looking for a quick and easy weeknight dinner or a special occasion dish, shrimp is sure to please everyone at the table.