CHAI SPICED VANILLA SUGAR

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Chai Spiced Vanilla Sugar image

This spiced sugar can be used in place of sugar in almost any recipe! I've selected a variety of exotic spices inspired by a cup of Indian chai, but feel free to mix it up for your personal taste! Try and use whole spices so that you can toast them and grind them yourself, much better flavours. One spice, ajowan gives a great peppery caraway taste, the others combine to form an exquisite, exotic aroma! I use white sugar so that the spices come through.

Provided by Benjamaphone

Categories     Candy

Time P2DT5m

Yield 4 cups, 64 serving(s)

Number Of Ingredients 10

1 teaspoon ajowan seeds
1 teaspoon dried mint
about 20 whole cardamom pod
1 teaspoon dried rose petals
1/2 teaspoon whole fennel
1 teaspoon whole cloves
2 whole cinnamon sticks
1/2 teaspoon dried ginger
4 cups fine granulated sugar
1 teaspoon pure vanilla extract

Steps:

  • Combine all of the spices in a cast iron pan. Turn the heat to medium and stir the spices until you smell their beautiful oils filling the air.
  • Remove spices from pan just as they start to crackle. Transfer to a mortar and pestle.
  • Grind spices roughly, not worrying about getting it perfect, just break open the toasted spices. This will release an overwhelming smell of wonderfullness.
  • Put the sugar in a large bowl and spritz/sprinkle the vanilla, stirring until the sugar is evenly light brown from the vanilla. It will combine if you stir it enough.
  • Mix the spices with the vanilla sugar and leave the bowl uncovered overnight.
  • The next day, the vanilla will be dry and sugar will have become like a hardened sand castle. Scrap at it and break it up until it is smooth.
  • Cover the sugar bowl and leave overnight.
  • The next day, sieve through a screen.
  • Store your delicious Chai Vanilla Spiced Sugar in an airtight container. It will keep for several weeks. Great in earl gray tea, cinnamon buns, on toast with butter, you name it, it's great.
  • Please Enjoy!

Zubair Farhat
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I love this sugar! It's a great way to add a little bit of spice to my day.


Kamran Adnan
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This sugar is a great way to add a little bit of something extra to your favorite recipes. I've used it in cookies, muffins, and even pancakes.


Shackless K night
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I've been using this sugar for a few weeks now and I'm really enjoying it. It's a great way to add a little bit of flavor to my food.


Shihab Shijon
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This sugar is the perfect way to add a little bit of sweetness and spice to your favorite recipes.


Saifur Nahar
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I'm not a huge fan of chai tea, but I actually really liked this sugar. It's not too overpowering.


Daniel Fernandes
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This sugar is a great way to add a little bit of spice to your life. I love it!


Neo Michael
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I've never tried anything like this before, but I'm so glad I did! This sugar is amazing.


Angel Marie
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This sugar is delicious! It's the perfect addition to my morning coffee or tea.


Ohab Rohoman
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This sugar is a great way to add a little something extra to your favorite recipes. I've used it in cookies, muffins, and even pancakes.


Shree Thapa
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I wasn't sure what to expect from this sugar, but I was pleasantly surprised. It has a subtle sweetness and the spices are perfectly balanced.


A.M.R Tuberose TV Channel
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This sugar is so easy to make and it adds a great flavor to my tea. I'm definitely going to be making this again.


Kellie H (Nola Twins n Fam)
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I love the warm and inviting spices in this sugar. It's perfect for fall baking.


talaat jordi
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This chai spiced vanilla sugar is a great way to add a unique flavor to your baked goods. I used it in my morning coffee and it was delicious!


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