Best 7 Decaffeinated Lemon Flavored Iced Tea Recipes

SWEET LEMON ICED TEA

Steps:

• On a stovetop, combine sugar, water and lemon juice in a pan over medium heat.
• Stir until sugar is completely dissolved, being careful to not let syrup come to a boil.
• Let the syrup cool and then store in refrigerator.
• Bring 2 cups of the water to a boil. Once boiled, pour over tea bag(s).
• Let steep for 5 minutes, then remove tea bags.
• Add 2 cups water to the iced tea concentrate.
• To make a pitcher of lemon iced tea, add 1/4 cup lemonade simple syrup to tea. Otherwise, pour tea over ice in individual glasses and stir in lemonade simple syrup to individual preferences.

SWEET LEMON ICED TEA

Steps:

• Bring 4 cups of water to a boil.
• In a large, heat-proof pitcher/jug, combine the boiling water, baking soda & sugar mix well to dissolve the sugar. Add the tea bags and let steep for 10 minutes (the longer you steep the stronger the taste).
• Remove the tea bags.
• Add the lemon juice and fill the rest of the pitcher/jug with cold water.
• Refrigerate until chilled.
• Add lemon slices and ice to a the glasses and pour the tea over the ice and lemon slices to serve.

ICED LEMON TEA

Steps:

• In a large pitcher, combine lemonade mix and cold water. Refrigerate until chilled., Meanwhile, in a large saucepan, bring water to a boil. Remove from the heat; add tea bags. Cover and steep for 3-5 minutes. Discard tea bags. Cool; stir into lemonade mixture. Serve over ice, with mint and lemon if desired.

THE BEST LEMON ICED TEA

Steps:

• Place green tea bags and black tea bags in a 1-gallon glass jar. Pour boiling water over tea bags; steep for 30 minutes.
• Remove tea bags; stir in sugar and lemonade concentrate until dissolved. Fill jar to the top with cold water; stir in lemon juice. Chill in the refrigerator until cold. Serve over ice.

LEMONADE ICED TEA

Steps:

• In large saucepan, heat 3 cups water to boiling. Remove from heat; add tea bags. Let stand 10 minutes to steep.
• Remove and discard tea bags. Add lemonade concentrate and cold water; stir to blend. Pour into serving pitcher; add ice cubes and lemon slices.

QUICK AND AWESOME DECAFFEINATED ICED TEA

Steps:

• Using a 4 cup Pyrex measuring cup (must be microwaveable), add about 3 cups water. I prefer purified or bottled, room temp is best.
• Put the three tea bags in the water and lightly knead the bags to make sure they are soaked. Don't over do it or they could tear.
• Place the measuring cup into microwave and cook for 3 minutes. Depending on your power output you may increase or decrease the time.
• Let the tea steep for about 15 minutes.
• While it is steeping, cut an orange into 3-4 slices, throwing out the ends.
• Drop the slices into a 1 gallon pitcher.
• Add the sugar, covering the slices pretty good.
• (Sometimes I shake the pitcher to ensure the sugar coats the orange slices well)
• When tea had steeped and is still warm, pour over the orange/sugar and stir. Warm tea will help dissolve the sugar making a better blended product.
• Add water, not a full gallon as this will dilute the recipe. I use about 3/4 gallon. Stir well.
• Pour over lots of ice and enjoy!

LEMONADE ICED TEA

Steps:

• In a Dutch oven, bring water to a boil. Remove from the heat; add tea bags. Cover and steep for 5 minutes. Discard tea bags. Stir in sugar and lemonade concentrate. Cover and refrigerate until chilled. Serve over ice. If desired, garnish with lemon slices.