CRUDITES WITH ASIAN-STYLE DIP
Provided by Sally Gilmour
Categories Condiment/Spread Ginger Vegetable No-Cook Cocktail Party Vegetarian Mayonnaise Vinegar Spice Sour Cream Sesame Bon Appétit Japan
Yield Makes 1 cup dip
Number Of Ingredients 12
Steps:
- Combine first 11 ingredients in small bowl; whisk to blend. Season dip with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate.)
- Place bowl with dip in center of platter. Surround with assorted vegetables and serve.
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Waseem ahmed Bhanbhro
[email protected]This recipe is a great way to get your kids involved in the kitchen. They can help you wash and cut the vegetables.
Aabi Skar
[email protected]I love that this recipe is so easy to make. It's a great option for busy weeknights.
Irfanali M
[email protected]This recipe is a great way to save money. You can use inexpensive vegetables and still end up with a delicious and satisfying meal.
carolyn tate
[email protected]I love that this recipe is so healthy. It's a great way to get your daily dose of vegetables and nutrients.
Gomez Manuel
[email protected]This recipe is a great way to impress your guests. It's easy to make and always a crowd-pleaser.
Mariam Mohamed
[email protected]I'm not a huge fan of vegetables, but this recipe is a game-changer. The dip is so good that I actually enjoy eating them.
izhar hussain
[email protected]This recipe is a great way to get your daily dose of vegetables.
King Stuurman
[email protected]I love the combination of flavors in this recipe. The sweet and spicy dip is perfect with the crunchy vegetables.
Wesley Josias
[email protected]This recipe is a great way to use up leftover vegetables.
Ivor Hamann
[email protected]I'm always looking for new ways to eat vegetables, and this recipe fits the bill. It's delicious and healthy.
Breattiena Welcome
[email protected]This recipe is perfect for a summer party. It's light and refreshing.
Doris Okwuowulu
[email protected]I love the simplicity of this recipe. It's a great way to enjoy fresh vegetables without a lot of fuss.
Jen Oneil
[email protected]I've made this recipe several times and it always turns out great. It's a keeper!
Sophie Eckert
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love dipping the veggies in the sauce.
sana malik
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Nouman Jani
[email protected]I love that this recipe is so versatile. You can use any type of vegetables you like, and the dip can be customized to your taste.
Mohamed Eesam
[email protected]This is my new go-to appetizer recipe. It's easy to make and always a crowd-pleaser.
Regina Mupinga
[email protected]I'm not usually a fan of raw vegetables, but this recipe changed my mind. The dip was so good that I couldn't stop eating them.
Winry Pickels
[email protected]This recipe was a hit at my party! The Asian-style dip was flavorful and complemented the veggies perfectly. I especially loved the combination of the sweet and spicy flavors.