Best 2 Decked Out Burgers Recipes

In the realm of culinary delights, the "decked out burger" reigns supreme, tantalizing taste buds with its symphony of flavors and textures. This gourmet rendition of the classic burger transcends the ordinary, showcasing a carefully curated selection of premium ingredients that elevate it to a masterpiece. From the perfectly charred patty to the artisanal bun, each element of the decked out burger is meticulously crafted to deliver an unforgettable dining experience. Whether you're a seasoned grill master or a novice cook eager to impress your friends and family, this article will guide you through the culinary journey of creating the ultimate decked out burger, transforming your kitchen into a haven of burger bliss.

Let's cook with our recipes!

DECKED-OUT BURGERS

Decked-Out Burgers image

"This is an easy way to make ordinary burgers taste exceptionally good," writes Karen Bourne from Magrath, Alberta. "Guests always enjoy the flavorful topping that's made with bacon, cheese, mushrooms and mayonnaise."

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 6 servings.

Number Of Ingredients 12

Ingredients

1 cup shredded cheddar cheese
1 jar (4-1/2 ounces) sliced mushrooms, drained
1/3 cup mayonnaise
6 bacon strips, cooked and crumbled
1-1/2 pounds lean ground beef
1/4 cup finely chopped onion
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon garlic powder
1/8 teaspoon hot pepper sauce
6 hamburger buns, split
Lettuce leaves and tomato slices, optional

Steps:

In a bowl, combine cheese, mushrooms, mayonnaise and bacon; cover and refrigerate. In another bowl, combine the beef, onion, salt, pepper, garlic powder and hot pepper sauce. Shape into six 1/2-in.-thick patties. , Grill, covered, over medium-hot heat for 4-5 minutes on each side. Spoon cheese mixture on top of each burger. Grill 1-2 minutes longer or until the cheese begins to melt. Serve on buns with lettuce and tomato if desired.

Nutrition Facts : Calories 496 calories, Fat 29g fat (11g saturated fat), Cholesterol 99mg cholesterol, Sodium 1056mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 2g fiber), Protein 32g protein.

DECKED-OUT BURGERS

Decked-Out Burgers image

I got this from food.com. Weight Watcher Points: 10

Provided by Krystal McDow

Categories Burgers

Time 20m

Number Of Ingredients 11

Ingredients

1 c shredded cheddar cheese
1 jar(s) sliced mushrooms (4 1/2 ounce)
1/3 c mayonnaise
6 slice bacon, cooked and crumbled
1/4 c finely chopped onion
1/2 tsp salt
1/2 tsp pepper
1/4 tsp garlic powder
1/4 tsp red pepper flakes
1/8 tsp hot pepper sauce
1 1/2 lb lean ground beef

Steps:

1. In a bowl, combine the cheese, mushrooms, mayo, and bacon.
2. Cover and refrigerate.
3. In another bowl, combine onion, salt, peppers garlic powder and pepper sauce.
4. Add ground beef and mix well.
5. Shape into 6 (1/2in) thick patties.
6. Grill, covered over medium-hot heat for 4-5 minutes on each side.
7. Spoon cheese mixture on top of each burger.
8. Grill until cheese begins to melt.
9. Serve on warm hamburger buns with lettuce and tomato if desired.

Tips:

Choose high-quality ingredients. The better the ingredients, the better the burger will be. Look for fresh, flavorful beef, ripe tomatoes, and crisp lettuce.
Don't overcook the burgers. Overcooked burgers are dry and tough. Cook them to an internal temperature of 145 degrees Fahrenheit for medium-rare, 160 degrees Fahrenheit for medium, or 170 degrees Fahrenheit for well-done. The burgers will continue to cook slightly after they're removed from the heat, so it's best to pull them off the grill a little early.
Season the burgers liberally. Salt and pepper are essential, but you can also add other seasonings like garlic powder, onion powder, or chili powder. Experiment until you find a combination that you like.
Use a variety of toppings. The possibilities are endless when it comes to burger toppings. Some popular options include cheese, lettuce, tomato, onion, pickles, and bacon.
Serve the burgers on a toasted bun. A toasted bun will help to hold the burger together and add a bit of extra flavor.

Conclusion:

Burgers are a delicious and versatile meal that can be enjoyed by people of all ages. With so many different ways to make them, there's sure to be a burger recipe that everyone will love. So fire up the grill and get cooking!

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