OVEN SWEET POTATO FRIES
Provided by Food Network Kitchen
Time 1h
Yield 4 servings
Steps:
- Mix 2 teaspoons each onion powder and garlic powder, 1 teaspoon each dried dill and kosher salt and 1/2 teaspoon pepper. Cut 3 sweet potatoes into 3/4-inch-thick wedges. Toss with 2 tablespoons vegetable oil and 1 1/2 tablespoons of the spice mixture. Roast at 450 degrees F until browned, about 50 minutes. Toss with the remaining spices. Serve with ranch dressing.
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Ciise Canamadaadshe
[email protected]These fries were a bit soggy.
Nomi Gujjar
[email protected]These fries were a little too sweet for my taste.
Nisthanan
[email protected]I'm not a big fan of sweet potatoes, but these fries were actually really good.
cely zepeda
[email protected]These fries are a great way to get my kids to eat their vegetables.
Alishba soomro
[email protected]I love these fries! They're a healthy and delicious alternative to regular fries.
Md noyon Uddin
[email protected]These fries are so good! I've made them several times and they're always a hit.
Hameed Malang
[email protected]I made these fries for a party and they were a huge hit! Everyone loved them.
GHADEER KHALIL
[email protected]These fries were a great way to use up some leftover sweet potatoes. They were crispy and flavorful, and they paired perfectly with my burger.
Ulani Asuncion
[email protected]I love how easy these fries are to make. I just toss them in a bowl with some oil and seasoning, then pop them in the oven. They're always a hit with my family and friends.
Itz Chax
[email protected]These fries were delicious! I used a little less oil than the recipe called for and they were still crispy. I served them with a ketchup and honey mustard dipping sauce and they were perfect.
Linda Greene
[email protected]The fries were a little soggy, but they still had a good flavor. I think I'll try baking them at a higher temperature next time.
Pawn Kumar
[email protected]These fries were a little too sweet for my taste, but my kids loved them. I think I'll try a different seasoning next time.
Mary Furtado
[email protected]I love that this recipe uses simple ingredients that I always have on hand. The fries are always a crowd-pleaser, and they're a great way to get my kids to eat their vegetables.
austin pemelton
[email protected]These fries were so easy to make and they turned out great! I used a little less oil than the recipe called for and they were still crispy. I served them with a sriracha mayo dipping sauce and they were delicious.
RAKI 2022
[email protected]I've tried many sweet potato fry recipes, but this one is by far the best. The fries are always crispy and flavorful, and they're a healthy alternative to regular fries.
Boitshepo Moremi
[email protected]These sweet potato fries were a hit with my family! They were crispy on the outside and fluffy on the inside, and the seasoning was perfect. I will definitely be making these again.