Best 2 Deconstructed Chicken Kiev Recipes
Discover the delectable journey into the realm of flavors with our comprehensive guide to crafting the perfect deconstructed chicken kiev. This reimagined classic combines the essence of Kyiv's culinary heritage with a modern twist, transforming the beloved dish into an enthralling dining experience. Embark on a culinary adventure as we unveil the secrets behind creating a visually stunning and tastefully extraordinary deconstructed chicken kiev, leaving your palate mesmerized and yearning for more.
Check out the recipes below so you can choose the best recipe for yourself!
INSIDE-OUT CHICKEN KIEV
A quick, easy, low-fat recipe with just three ingredients
Provided by Good Food team
Categories Dinner, Main course, Supper
Time 25m
Number Of Ingredients 3
Steps:
- Place the chicken on a baking tray, rub with a little of the butter, season and cook under the grill for 15 mins, turning once until cooked through.
- Mix together the remaining garlic butter and breadcrumbs. Remove the chicken from the grill and top each breast with a smear of the breadcrumbed butter. Return to the grill and cook 3-5 mins until the breadcrumbs are golden and the butter melted. Serve any buttery juices, alongside new potatoes and peas or broad beans.
Nutrition Facts : Calories 218 calories, Fat 7 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 5 grams carbohydrates, Protein 34 grams protein, Sodium 0.37 milligram of sodium
DECONSTRUCTED CHICKEN KIEV
An updated and unique version of the banquet hall classic, this Chicken Kiev is turned inside out. The buttery filling is on the outside as the coating, instead of hidden inside. Bread crumbs, lots of butter, garlic, and parsley make this chicken the best chicken you have ever eaten. Serve with roasted potatoes, tomato and Feta salsa, and fresh arugula. The perfect weeknight meal, and sophisticated enough for dinner guests.
Provided by Real Butter
Categories Trusted Brands: Recipes and Tips REAL Butter
Yield 4
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees F. Toss potatoes with olive oil, salt, and pepper. Roast for 20 to 25 minutes before adding chicken (follow next steps to prepare chicken before roasting).
- Add the bread to a food processor. Pulse until it turns into crumbs. Take the breadcrumbs out, and set aside. Pulse the garlic and parsley until finely chopped. Add the breadcrumbs back, and pour in melted butter. Pulse again until it coats all of the breadcrumbs.
- Press the bread mixture onto the chicken breasts. Put the chicken into the oven with the potatoes and bake until cooked through, about 15-20 minutes.
- Meanwhile, halve the tomatoes, toss with olives, lemon zest, 1 tablespoon of olive oil, salt, pepper and parsley. Stir in Feta. Set aside.
- Layer arugula on the bottom of the plate. Add the chicken breasts, top with tomato and feta salsa. Serve with roasted potatoes.
Nutrition Facts : Calories 769 calories, Carbohydrate 50 g, Cholesterol 153.6 mg, Fat 48.4 g, Fiber 5.2 g, Protein 35.7 g, SaturatedFat 22.3 g, Sodium 850 mg, Sugar 3.5 g
Tips:
- Use high-quality chicken breasts for the best texture and flavor.
- Make sure the chicken breasts are evenly pounded to ensure even cooking.
- Season the chicken breasts generously with salt and pepper.
- Use a combination of butter and olive oil to pan-fry the chicken breasts to prevent them from drying out.
- Cook the chicken breasts over medium heat until they are golden brown and cooked through.
- Allow the chicken breasts to rest for a few minutes before slicing and serving.
- Serve the chicken breasts with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad.
Conclusion:
Deconstructed chicken kiev is a delicious and easy-to-make dish that is perfect for any occasion. The chicken breasts are juicy and flavorful, and the garlic butter sauce is rich and creamy. This dish is sure to be a hit with your family and friends.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
