BOW TIE PASTA (FARFALLE) PUTTANESCA WITH ROASTED PEPPERS
Provided by Food Network
Time 35m
Number Of Ingredients 12
Steps:
- Bring 4 quarts of water to a boil. Add salt and pasta. Cook for about 8 to 10 minutes until al dente. Drain and rinse with cold water. Drain well and set aside. In a small mixing bowl, whisk together the olive oil, vinegar, garlic, capers, and anchovy paste. Mix the olives, yellow pepper, red pepper, and arugula with the pasta. Toss with the olive oil and anchovy mixture. Add salt and pepper to taste. Serve on platter with shaved Parmesan cheese.
- Roasting Peppers - cut peppers in half lengthwise through the stem. Remove the stem, core, and seeds. Place skin side up on a cooking sheet and place under broiler. Cook until skins are charred, about 4 minutes. Place charred peppers in a plastic zip-lock bag until c
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mike ejeh
[email protected]I'm allergic to shellfish, so I used shrimp instead of anchovies in this dish. It turned out great!
Boplod Islome
[email protected]This dish was a bit too salty for my taste. I think next time I'll use less capers.
Ahsan Baig
[email protected]I'm not a big fan of anchovies, but I didn't find them to be overpowering in this dish. The sauce was delicious and the pasta was cooked perfectly.
Log wasib
[email protected]This pasta dish is always a hit at potlucks. It's easy to make and it travels well.
Zoe Dickason
[email protected]I love this dish! The roasted peppers add a delicious smoky flavor, and the puttanesca sauce is so flavorful.
Heeba Sheikhi
[email protected]This is my go-to pasta dish when I'm short on time. It's quick and easy to make, and it's always a hit with my family.
Data Base
[email protected]I was disappointed with this dish. The sauce was bland and the pasta was overcooked.
guardianwings1
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. I think next time I'll use less chili flakes.
Isaac Kipkorir
[email protected]I'm not a huge fan of puttanesca sauce, but this dish was actually really good. The roasted peppers added a nice sweetness that balanced out the saltiness of the sauce.
Malik Papu
[email protected]This pasta is so easy to make and it's always a crowd-pleaser. I love the combination of flavors and textures.
Md SIZAN Mia
[email protected]I made this dish last night and it was delicious! I used a jarred puttanesca sauce, and it still turned out great. The roasted peppers really made the dish.
Francis Lobato
[email protected]This pasta dish was a hit with my family! The roasted peppers added a delicious smoky flavor, and the puttanesca sauce was the perfect balance of salty, tangy, and spicy. I will definitely be making this again.