Best 2 Deeeelicious Vidalia Dressing Recipes

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Searching for a dressing that tantalizes your taste buds and elevates your culinary creations to new heights? Look no further than Vidalia dressing, a delectable concoction that marries sweet, tangy, and savory flavors in perfect harmony. With its versatility, this dressing can effortlessly transform simple salads into vibrant, mouthwatering masterpieces, but it doesn't stop there. Vidalia dressing's applications extend far beyond salads, serving as an exceptional marinade, dip, or condiment. Its sweet, oniony notes add a distinctive depth of flavor to grilled meats and roasted vegetables, while its creamy texture creates a luscious and satisfying coating.

Check out the recipes below so you can choose the best recipe for yourself!

DEEEELICIOUS VIDALIA DRESSING



Deeeelicious Vidalia Dressing image

Yummy dressing made with fresh Vidalia onions. If you can't find Vidalia onions, another sweet onion will do.

Provided by DAWNARNOLD3

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 10m

Yield 24

Number Of Ingredients 7

1 ½ cups canola oil
1 cup distilled white vinegar
1 large sweet onion, peeled and quartered
1 clove garlic
⅓ cup white sugar
1 teaspoon ground mustard
1 tablespoon salt

Steps:

  • Place the oil, vinegar, onion, garlic, sugar, mustard and salt into a blender or food processor and blend until smooth.

Nutrition Facts : Calories 138.1 calories, Carbohydrate 3.4 g, Fat 14.1 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1 g, Sodium 291 mg, Sugar 3 g

DEEEELICIOUS VIDALIA DRESSING



DEEEELICIOUS VIDALIA DRESSING image

Categories     Salad     Vegetable

Yield 6 servings

Number Of Ingredients 7

1/4 cup and 2 tablespoons canola oil
14 cup distilled white vinegar
1/4 large sweet onion, peeled and quartered
1/4 clove garlic
1 tablespoon and 1 teaspoon white sugar
14 teaspoon ground mustard
3/4 teaspoon salt

Steps:

  • Place the oil, vinegar, onion, garlic, sugar, mustard and salt into a blender or food processor and blend until smooth.

Tips:

  • For a tangier dressing, use red wine vinegar instead of white wine vinegar.
  • If you don't have shallots, you can substitute a small onion.
  • To make the dressing ahead of time, whisk all of the ingredients together and store in a jar in the refrigerator for up to 2 weeks.
  • Use a mild olive oil to let the sweetness of the Vidalia onion shine through.
  • If you don't have fresh herbs, you can substitute 1 teaspoon of dried oregano and 1/2 teaspoon of dried thyme.
  • Serve the dressing immediately or store in an airtight container in the refrigerator for up to 3 days.

Conclusion:

This delicious Vidalia dressing is perfect for salads, sandwiches, and grilled meats. It's easy to make and can be tailored to your own taste. So next time you're looking for a flavorful dressing, give this one a try!

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