Best 3 Deep Dish Sausage Quiche Recipes
Deep dish sausage quiche is a hearty and savory dish perfect for breakfast, brunch, or lunch. With its golden crust, creamy filling, and flavorful sausage, it's sure to be a hit with everyone at the table. Whether you're a seasoned chef or a beginner in the kitchen, this article has you covered. We'll guide you through the process of making a delicious deep dish sausage quiche, from gathering the necessary ingredients to baking it to perfection. So, get ready to tantalize your taste buds with this delectable dish!
Check out the recipes below so you can choose the best recipe for yourself!
DEEP DISH SAUSAGE QUICHE RECIPE
Provided by á-51
Number Of Ingredients 10
Steps:
- Directions Preheat oven to 425 F. Crumble and cook sausage and onions in medium skillet over medium heat until sausage is browned. Cover bottom of piecrust with sausage and onions. Top with cheese. Combine eggs, half and half, salt and pepper in medium bowl; mix well and pour over sausage mixture. Bake 15 minutes. Reduce oven temperature to 350 F. Bake about 20 minutes more or until browned and well set. Let stand 5 minutes before cutting into wedges.
PEPPERONI AND SAUSAGE DEEP-DISH PIZZA QUICHE
I have to say, even though I love to cook and bake, quiche is a dish I don't make often. One day I was inspired to make quiche that would be delicious for both breakfast and dinner-pizza is always the answer. -Donna Chesney, Naples, Florida
Provided by Taste of Home
Categories Breakfast Brunch Dinner
Time 1h
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Sprinkle 1 cup mozzarella and cheddar cheese in a greased 13x9-in. baking dish. In a small bowl, beat eggs, cream cheese, milk, Parmesan, garlic powder and Italian seasoning; pour into dish. Bake 30 minutes., Meanwhile, in a small skillet, cook sausage over medium heat until no longer pink, 5-6 minutes, breaking into crumbles; drain. Spread pizza sauce over egg mixture; top with sausage, pepperoni and remaining 1 cup mozzarella cheese. Bake until golden brown and bubbly, 10-15 minutes longer. Let stand 5 minutes before serving. Top with fresh basil if desired.
Nutrition Facts : Calories 409 calories, Fat 34g fat (16g saturated fat), Cholesterol 177mg cholesterol, Sodium 971mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 21g protein.
DEEP DISH SAUSAGE QUICHE RECIPE - (3.3/5)
Provided by á-36100
Number Of Ingredients 11
Steps:
- Directions Preheat oven to 425 F. Crumble and cook sausage and onions in medium skillet over medium heat until sausage is browned. Cover bottom of piecrust with sausage, onions and red peppers. Top with cheese. Combine eggs, half and half, salt and pepper in medium bowl; mix well and pour over sausage mixture. Bake 15 minutes. Reduce oven temperature to 350 F. Bake about 20 minutes more or until browned and well set. Let stand 5 minutes before cutting into wedges.
Tips:
- Use a deep-dish pie plate to ensure the quiche has enough room to rise and cook evenly.
- If you don't have a deep-dish pie plate, you can use a regular pie plate and simply increase the cooking time by 10-15 minutes.
- Use pre-cooked sausage to save time and effort.
- Shred your own cheese for a better flavor and texture than pre-shredded cheese.
- Use fresh eggs for the best flavor and texture.
- Don't overbeat the eggs, as this can make the quiche tough.
- Bake the quiche in a preheated oven to ensure it cooks evenly.
- Let the quiche cool for at least 5 minutes before serving to allow the flavors to meld.
Conclusion:
This deep-dish sausage quiche is a delicious and hearty breakfast, lunch, or dinner option. It is easy to make and can be customized to your liking. With its flaky crust, creamy filling, and flavorful sausage, this quiche is sure to be a hit with everyone who tries it.
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