ELI'S ASIAN SALMON

facebook share image   twitter share image   pinterest share image   E-Mail share image



ELI'S ASIAN SALMON image

Categories     Fish

Number Of Ingredients 12

2 1/4 pounds center-cut salmon fillet (1 1/2 inches thick)
1 cup soy sauce
1/4 cup rice vinegar
1/4 cup freshly squeezed lemon juice (2 lemons)
2 tablespoons oyster sauce
1 tablespoon fish sauce
1 tablespoon toasted (dark) sesame oil
1 1/2 teaspoons chili paste
1/2 cup sliced scallions (2 scallions)
2 tablespoons minced garlic (8 large cloves)
2 tablespoons minced fresh ginger
1 1/2 cups panko (Japanese bread crumbs

Steps:

  • Line an 8 by 12-inch baking pan with aluminum foil. Place the salmon in the pan. In a mixing cup, combine the soy sauce, rice vinegar, lemon juice, oyster sauce, fish sauce, sesame oil, chili paste, scallions, garlic, and ginger. Pour 1/3 of soy sauce mixture over the salmon fillet. Sprinkle the panko evenly over the fillet. Pour the rest of the soy sauce mixture evenly over the panko. Be sure to soak the panko completely and if any runs off, spoon back onto the salmon. Set aside for 15 minutes, leaving all the sauce in the pan. Meanwhile, preheat the oven to 500 degrees F. Roast the salmon for 18 to 20 minutes, or for about 12 minutes per inch at the thickest part of the salmon. The internal temperature will be 120 degrees F on a meat thermometer when it's done. Remove from the oven, wrap tightly with aluminum foil, and allow to rest for 15 minutes. Serve hot or at room temperature.

Happy Danjuma
[email protected]

This recipe was a disaster! The salmon was overcooked and the sauce was bland. I don't recommend this recipe.


invisible Can't see me
[email protected]

The salmon was a bit dry, but the sauce was delicious. I think I'll try it again with a different cooking method.


CORA ETHERINGTON
[email protected]

This recipe was a bit too sweet for my taste, but it was still good. I think I'll try it again with less honey next time.


EUN NOORA
[email protected]

I've made this recipe several times now and it's always a hit! The salmon is always cooked perfectly and the sauce is flavorful and delicious. I highly recommend this recipe!


Armando Duenez
[email protected]

This dish was so simple to make and the result was incredible. The salmon was cooked to perfection and the flavors were amazing. Definitely a keeper!


Ok Mahi
[email protected]

This recipe was easy to follow and the salmon turned out perfectly. The sauce was delicious and the salmon was cooked to perfection. I will definitely be making this again!


Tomas Ruzgys
[email protected]

I'm not a big fan of salmon, but this recipe was a game-changer. The salmon was cooked perfectly and the sauce was so flavorful. I will definitely be making this again!


JAYANTHAN RAGUL
[email protected]

This dish was amazing! The salmon was so moist and flavorful, and the sauce was the perfect complement. I will definitely be making this again!


MODY GAMING
[email protected]

I was a bit skeptical about this recipe, but I'm so glad I tried it! The salmon was cooked perfectly and the sauce was delicious. I served it with some roasted vegetables and it was a complete meal. Highly recommend!


Mohaz Pak
[email protected]

This recipe was easy to follow and the salmon turned out great! I loved the combination of flavors and the salmon was cooked perfectly. Will definitely be making this again!


LaDonna Baxley
[email protected]

I've made this recipe several times now and it's always a crowd-pleaser. The salmon is always cooked perfectly and the sauce is flavorful and delicious. I highly recommend this recipe!


Gaming With Tamim
[email protected]

Just made this for dinner and it was a hit! The salmon was cooked perfectly and the sauce was delicious. I will definitely be making this again!


Fazin Niazi
[email protected]

5 stars! This recipe is a winner. The salmon was moist and flaky, and the sauce was flavorful and tangy. I served it over rice and it was a delicious and satisfying meal.


Christy Meeks
[email protected]

This dish was so simple to make and the result was incredible. The salmon was cooked to perfection and the flavors were amazing. Definitely a keeper!


fillipus amos
[email protected]

I'm not usually a fan of salmon, but this recipe changed my mind. The honey glaze was delicious and the salmon was cooked perfectly. I will definitely be making this again!


Janine Moses
[email protected]

This recipe was easy to follow and the salmon turned out amazing! I loved the combination of flavors and the salmon was cooked perfectly. Served it with some roasted vegetables and it was a complete meal. Highly recommend!


Shiwdarshn- Kumar
[email protected]

I tried this recipe last night and it was a hit with my family! The salmon was moist and flavorful, and the sauce was delicious. I especially liked the addition of the green onions and sesame seeds, which added a nice crunch and flavor. Will definite


Ronald Mcbee
[email protected]

This salmon dish was an absolute delight! The flavors were perfectly balanced, with a subtle sweetness from the honey and a hint of spice from the ginger. The salmon was cooked to perfection, tender and flaky on the inside while perfectly crispy on t


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #healthy     #main-dish     #seafood     #asian     #dinner-party     #holiday-event     #salmon     #fish     #dietary     #low-saturated-fat     #high-protein     #low-carb     #high-in-something     #low-in-something     #saltwater-fish