Best 2 Deep Fried Artichoke Hearts Recipes
Deep-fried artichoke hearts are a crispy, flavorful snack or appetizer that can be enjoyed by people of all ages. They are a great way to use up leftover artichoke hearts, and they can be made in just a few minutes. With the right ingredients and a little bit of time, you can create a delicious and memorable dish that is sure to become a favorite. Whether you are looking for a simple snack or an elegant appetizer, this article will provide you with all the information you need to create the perfect deep-fried artichoke hearts.
Here are our top 2 tried and tested recipes!
DEEP FRIED ARTICHOKE HEARTS
I'm not much of a deep fried person but these were advertised at stands all over my roadtrip through artichoke country in Northern California and I just had to try them! So glad I did!
Provided by sofie-a-toast
Categories Artichoke
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Thaw the artichoke hearts.
- Place flour in a bowl and add egg yolks, nutmeg and salt, pepper and tabasco to taste. Gradually beat in 1 cup milk. Stir in baking powder. Coat artichokes in batter. Adjust the consistancy with the extra milk if needed.
- Drop the artichokes one at a time into oil (deep enough to cover artichokes), heated to 360 degrees. Cook, turning, until golden brown. Remove with a slotted spoon and drain on paper towels.
- Serve hot with your favorite dipping sauce (I like ranch or flavored mayo)!
Nutrition Facts : Calories 204, Fat 4.6, SaturatedFat 2, Cholesterol 90.1, Sodium 114.6, Carbohydrate 33.3, Fiber 4.2, Sugar 0.2, Protein 8.3
DEEP FRIED ARTICHOKE HEARTS
Steps:
- Heat oil in a deep-fryer or heavy deep skillet to 350 degrees F (175 degrees C). In a small bowl, whisk together eggs and milk. Place seasoned bread crumbs in a separate bowl. Dip artichoke hearts in the egg mixture, then roll in bread crumbs until they are fully covered. Deep-fry for 2 to 3 minutes, until deep golden brown. Remove to paper towels to drain excess oil. When all the pieces have been fried, place on a serving tray and sprinkle with Parmesan cheese.
Tips:
- Choose fresh artichoke hearts for the best flavor and texture.
- Trim the artichoke hearts by removing the tough outer leaves and the choke (the fuzzy center).
- Soak the artichoke hearts in a mixture of water and lemon juice to prevent them from browning.
- Coat the artichoke hearts in a mixture of flour, cornstarch, salt, and pepper before frying.
- Use a deep fryer or a large pot filled with oil to fry the artichoke hearts until they are golden brown and crispy.
- Drain the artichoke hearts on paper towels to remove excess oil.
- Serve the artichoke hearts with your favorite dipping sauce, such as marinara sauce, ranch dressing, or aioli.
Conclusion:
Deep-fried artichoke hearts are a delicious and addictive appetizer or snack. They are easy to make and can be customized to your liking. With a crispy outer coating and a tender, flavorful interior, these artichoke hearts are sure to be a hit at your next party or gathering.
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