Deep fried corn fritters are a delectable treat that can be enjoyed as a snack or as part of a main meal. They are made from a combination of cornmeal, flour, eggs, and milk, and are then deep-fried until golden brown. The result is a crispy outer layer with a soft and fluffy interior that is full of flavor. Corn fritters can be served with a variety of dipping sauces, such as ketchup, mustard, or ranch dressing. They can also be topped with cheese, salsa, or sour cream. No matter how you choose to serve them, deep fried corn fritters are sure to be a hit with everyone who tries them.
Check out the recipes below so you can choose the best recipe for yourself!
FRESH CORN FRITTERS
Fresh corn kernels, crumbled bacon and sour cream bring delicious flavor to these quick deep-fried corn fritters.
Provided by MarthaWhite(R)
Categories Trusted Brands: Recipes and Tips MarthaWhite®
Time 15m
Yield 20
Number Of Ingredients 7
Steps:
- Beat eggs in large bowl. Add sour cream, muffin mix, corn, bacon and ground red pepper. Stir just until blended.
- Heat 1-inch of oil in deep fat fryer or skillet to 350 degrees F. or until batter sizzles when dropped into oil. Gently drop batter by tablespoonfuls into hot oil. Cook 1 to 2 minutes or until bottom is golden brown. Turn and cook 1 to 2 minutes longer, or until golden brown. Remove to drain on paper towels.
Nutrition Facts : Calories 97.4 calories, Carbohydrate 8.9 g, Cholesterol 25.1 mg, Fat 5.3 g, Fiber 0.5 g, Protein 3.3 g, SaturatedFat 1.5 g, Sodium 195.6 mg, Sugar 0.3 g
SATISFYING CORN FRITTERS
Fritters are a pleasing side dish. The sugar can be adjusted if you like things a bit sweeter. The recipe calls for deep frying them, but I have also done them in a skillet with just enough oil to cover the bottom of the pan.
Provided by Ouisey
Categories Corn
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a bowl, combine egg& milk.
- Stir in corn& oil.
- Combine flour, sugar, salt& baking powder; add to egg mixture; stir just until mixed.
- Drop from Tbsp.
- a few at a time into oil heated to 375 degrees.
- Fry until golden& cooked through, about 4-5 minutes.
- Drain in paper towels.
- Serve hot with warm maple syrup.
Nutrition Facts : Calories 265.7, Fat 6.9, SaturatedFat 1.7, Cholesterol 50.8, Sodium 700.9, Carbohydrate 45.2, Fiber 2.6, Sugar 5.4, Protein 8.1
CORN FRITTERS
Nothing warms up a cool night like a plateful of old-time corn fritters! Dig in, these are delicious!
Provided by Joan Zaffary
Categories Appetizers and Snacks
Time 30m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oil in a heavy pot or deep fryer to 365 degrees F (185 degrees C).
- In a medium bowl, combine flour, baking powder, salt and sugar. Beat together egg, milk, and melted shortening; stir into flour mixture. Mix in the corn kernels.
- Drop fritter batter by spoonfuls into the hot oil, and fry until golden. Drain on paper towels.
Nutrition Facts : Calories 132.7 calories, Carbohydrate 14 g, Cholesterol 17.5 mg, Fat 7.8 g, Fiber 0.8 g, Protein 2.7 g, SaturatedFat 1.3 g, Sodium 224.5 mg, Sugar 1.5 g
SOUTHERN FRIED CORN FRITTERS
Steps:
- In a large mixing bowl, stir together the corn, flour, sugar, baking powder, salt, pepper and cayenne.
- Add the eggs and heavy whipping cream and stir until well incorporated.
- Fill the bottom of a large skillet with oil and heat over medium-high heat.
- With an ice cream scoop, drop 4-5 scoops of corn fritter batter into the hot oil and fry for 2-3 minutes. Flip
- each fritter over and dry for an additional 2-3 minutes or until golden brown.
- Drain on a plate or pan lined with paper towels.
- Serve warm with sour cream and chopped scallions
- Serve & enjoy!
SAVORY CORN FRITTERS
These corn fritters use fresh, whole kernels, mixed with spices, scallions and a simple batter. Corn fritters come in many types, from the cornmeal-based, deep-fried hush puppies, to the more patty-shaped, pan-fried fritters. Pan-seared in hot oil until crisp, these patty-like fritters contain Cheddar, which adds creaminess while still allowing the crunchy corn kernels to provide a pop of sweet flavor and texture with each bite. Fritters make an excellent side for a cookout, as they stand up to smoky barbecue flavors and can be enjoyed warm or at room temperature. Leftovers make an excellent breakfast, with a dollop of sour cream or plain yogurt on top.
Provided by Vallery Lomas
Categories finger foods, vegetables, appetizer, side dish
Time 30m
Yield 18 fritters
Number Of Ingredients 12
Steps:
- In a large bowl, whisk together the eggs, milk, salt, garlic powder, black pepper and ground cayenne. Whisk in the flour and baking powder until just combined. Stir in the corn, scallions and Cheddar.
- Heat a cast-iron skillet over medium-low and add enough oil to generously coat the bottom of the skillet.
- Once the oil is shimmering hot, add a heaping tablespoon of the batter to the skillet. Use the back of the spoon to flatten it into a round patty. Repeat to fry 3 to 4 fritters at once. Fry on each side until golden, about 2 minutes, then cook for an additional 2 minutes. Add more oil as needed.
- Remove from the skillet and transfer to a paper towel-lined baking sheet. Repeat until all fritters are fried. Serve warm or at room temperature.
DIXIE CROSSROADS CORN FRITTERS
I have been meaning to post this recipe for a long time; these are absolutely delicious! Dixie Crossroads is a fantastic seafood restaurant in Florida, and they serve these before each meal. At the restaurant you can buy the fritter mix, but they also give out the recipe so you can make them from scratch.
Provided by Lennie
Categories Breads
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large pot or deep fryer, heat your preferred oil to deep fry with to approximately 350 degrees F.
- In a mixing bowl, sift together the flour, baking powder, salt, and sugar.
- In a separate bowl, combine beaten eggs, milk, and butter.
- Whisk egg mixture into dry ingredients; stir in corn last.
- Drop by tablespoonfuls into hot oil; deep fry about 5 minutes, or until fritters are golden brown.
- Sprinkle with icing sugar and serve as soon as possible; best when served very warm.
Nutrition Facts : Calories 485.8, Fat 17.2, SaturatedFat 9.7, Cholesterol 132.1, Sodium 736.6, Carbohydrate 70.9, Fiber 2.4, Sugar 15.1, Protein 12.9
Tips:
- Use fresh, sweet corn for the best flavor.
- If you don't have fresh corn, you can use frozen or canned corn, but be sure to drain it well before using.
- Add some chopped fresh herbs, such as cilantro, parsley, or basil, to the batter for extra flavor.
- For a crispy exterior, fry the corn fritters in hot oil until they are golden brown.
- Serve the corn fritters hot with your favorite dipping sauce, such as salsa, guacamole, or sour cream.
Conclusion:
Deep-fried corn fritters are a delicious and easy-to-make snack or side dish. They are perfect for parties or potlucks, and can also be served as a meal with a salad or soup. With a few simple ingredients and a little bit of time, you can enjoy these tasty treats at home.
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