FETTUCCINE AL LIMONE (MARIO BATALI)
A spicy, lemony pasta. Adapted by Sweet B at Serious Eats, from a recipe in Mario Batali's _Molto Mario_ as reprinted in _People_ magazine, in an article entitled "Dinner for Four UNDER $10."
Provided by DrGaellon
Categories European
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Bring 6 quarts of water to a boil in a large pot and add 2 tablespoons of salt.
- Meanwhile, in a large skillet, heat the olive oil over medium heat until almost smoking. Add the onion and the red pepper flakes and sauté until soft and translucent, about 8 to 10 minutes. Add the jalapenos and sauté for another minute. Add the lemon zest and juice, bring to a boil, and continue boiling for 1 minute. Remove from heat, stir in the unsalted butter and season to taste with salt and pepper. Set aside.
- Drop the pasta into the boiling water and cook until al dente. Drain.
- Toss the hot pasta into the skillet with the lemon mixture. Return the pan to medium heat and mix well, stirring gently. Add the Pecorino Romano and toss quickly. Transfer to a warmed serving platter and serve immediately.
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Nini Johana
[email protected]This is one of my favorite pasta dishes. It's so easy to make and always a crowd-pleaser.
Md. Ismael Hossain
[email protected]I'm not a huge fan of lemon sauce, but this recipe changed my mind. The sauce was creamy and flavorful, and the pasta was cooked perfectly.
dadou v
[email protected]This dish is perfect for a summer dinner party. It's light and refreshing, and the flavors are amazing.
Umair Ahmad fareedi
[email protected]I love the simplicity of this recipe. It's a great weeknight meal that I can throw together in no time.
Saleamlak Nibretu
[email protected]This recipe is a keeper! It's easy to make and the results are always delicious. I've even made it for company and they loved it.
ojo Samuel
[email protected]I've made this recipe several times and it's always a hit. The lemon sauce is so refreshing and flavorful, and the pasta is always cooked perfectly. I love that I can add different vegetables or proteins to the dish to change it up.
MD Hossain ShikDer
[email protected]Meh.
Kayleigh Benson
[email protected]This recipe was a disaster! The sauce curdled and the pasta was overcooked. I followed the recipe exactly, so I'm not sure what went wrong.
Miracle Rainbow Unicorn
[email protected]The sauce was a little too lemony for my taste, but the pasta itself was cooked perfectly. I'll try making it again with less lemon next time.
Cristina Ruiz
[email protected]This dish was a bit more work than I expected, but it was well worth it. The flavors were incredible, and my family loved it. I'll definitely be making this again for special occasions.
Ghanshyam Pokharel
[email protected]I'm not much of a cook, but this recipe was easy to follow and the results were amazing! The fettuccine was light and flavorful, and the lemon sauce was the perfect balance of sweet and sour. I'll definitely be making this again.
Apon Miya
[email protected]This fettuccine al limone recipe was an absolute delight to make and even more delightful to eat. The lemon sauce was creamy and tangy, and the pasta was cooked perfectly. I added some extra shrimp and asparagus to my dish, and it turned out even bet