Best 3 Deep Fried Deviled Eggs Recipes

DEEP-FRIED DEVILED EGGS RECIPE BY TASTY

Steps:

• Heat cooking oil for deep-frying in a medium-size pan over medium heat.
• Cut the hard-boiled eggs in half lengthwise. Gently separate the cooked egg white from the yolk and remove to a medium bowl.
• Coat the cooked egg white in flour, eggs, and panko bread crumbs. Carefully place eggs into the hot oil.
• Fry for 2-3 minutes, flipping halfway through.
• Remove from pan and drain excess oil on a paper towel.
• Add mayonnaise, relish, mustard, hot sauce, salt, and pepper to the yolks and mash until smooth.
• Fill a piping bag or plastic sandwich bag with yolk mixture. Pipe mixture back into the fried egg white and dust with paprika.
• Enjoy!

DEEP FRIED DEVILED EGGS

Steps:

• 1. Cut boiled eggs length wise in circular motion without cutting boiled yolks then remove.
• 2. Mix boiled yolks with all ingredients (remove 2 Tbsp of blended chipotle peppers in Adobo sauce for the ranch dressing) until a smooth consistency.
• 3. Fill egg whites with yolk mixture.
• 4. Wrap the deviled egg with sliced bacon and set aside.
• 5. For Batter: Mix dry ingredients together.
• 6. Add water and then beer mixing well so that there are no lumps and smooth consistency.
• 7. Heat 1 quart of canola oil to 350 degrees. Lightly dredge deviled egg in flour shaking off excess flour.
• 8. Dip egg in the batter mix.
• 9. Then gently place in the heated oil. Repeat until all eggs are coated and cooked. You'll want to occasionally give the batter a stir during the batter and frying process.
• 10. Cook for 4 minutes in oil until golden brown.
• 11. For chipotle ranch, add the 2 Tbsp of reserved blended chipotles to 2 cups of ranch dressings.
• 12. Serve with slaw and chipotle ranch sauce for dipping.
• 13. Side note: You can add as much or little of the chipotle as you like. My family tends to like them spicy so I use almost all of the can.

DEEP FRIED DEVILED EGGS RECIPE - (4.3/5)

Steps:

• Boil 12 eggs until hard boiled. While eggs are boiling, beat the other 3 eggs. Then put the flour, beaten eggs and bread crumbs into 3 separate bowls. Set aside. Let the boiled eggs cool, and then peel, rinse and dry, and slice the eggs in half lengthwise. Separate the cooked egg yolks and put them in a medium size bowl to make the deviled egg filling. Add the mayonnaise, mustard, vinegar, sugar, salt, garlic salt and black pepper to taste. Mix with an electric mixer, until filling is smooth. Set aside. Coat the cooked egg whites halves with flour, then dip in the beaten egg, and then coat in Panko crumbs. Set them aside on a plate or piece of wax paper until ready to cook. Heat oil in the bottom of a 2 quart saucepan until medium hot. Carefully place 3 or 4 of the coated egg whites into the oil, and fry for 1 to 2 minutes on each side, or until golden brown. Remove from oil and drain on paper towels. When all of the egg whites are fried, fill with the prepared deviled egg filling. Garnish with a sprinkling of paprika. Serve immediately.