TARRAGON CHICKEN
I tried this dish one night when I had friends coming over for dinner and was pleased with how fresh-tasting it was. Serve it with crusty French bread to soak up all the delectable sauce. -Shanelle Lee, Ephrata, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 6h30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a 5-qt. slow cooker, combine carrots, mushrooms and onion. Top with chicken. In a small bowl, combine broth, tarragon, salt and pepper; pour over chicken. Cook, covered, on low until chicken is tender, 6-8 hours. Remove chicken; when cool enough to handle, shred with 2 forks. Transfer chicken and vegetables to a serving platter; keep warm., Pour juices into a small saucepan. Skim fat. In a small bowl, mix cornstarch with 1/2 cup cooking juices until smooth. Whisk into pan. Bring to a boil; cook and stir 1-2 minutes or until thickened. Add cream; heat through. Serve with chicken and vegetables.
Nutrition Facts : Calories 309 calories, Fat 17g fat (7g saturated fat), Cholesterol 110mg cholesterol, Sodium 497mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 2g fiber), Protein 26g protein.
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Kelvin Macharia
[email protected]I didn't like the flavor of the tarragon. I think I'll try a different recipe next time.
reuben marende
[email protected]The chicken was a bit dry, but the sauce was good.
Dr.M.R JANI
[email protected]This recipe was a bit bland for my taste. I added some extra herbs and spices to give it more flavor.
Grhj Htdg
[email protected]Easy to make and very tasty. I will definitely be making this again!
Mayar Khan
[email protected]Delicious! The chicken was moist and tender, and the sauce was creamy and flavorful. I will definitely be making this again.
Crazy Update
[email protected]This was my first time cooking tarragon chicken, and it turned out great! The chicken was juicy and the sauce was flavorful. I will definitely be making this again.
fridx bergs
[email protected]I love this recipe! The tarragon gives the chicken a unique and delicious flavor. I also like that it's a one-pan meal, which makes cleanup a breeze.
Atif Don
[email protected]This recipe was easy to follow and the chicken turned out great. I used skinless, boneless chicken breasts and it cooked perfectly. The sauce was also very good.
Joseph Bailey
[email protected]I've made this tarragon chicken recipe several times, and it's always a winner. The chicken is always juicy and tender, and the sauce is flavorful and creamy.
Sampson peter
[email protected]This tarragon chicken was a hit with my family! The chicken was moist and flavorful, and the sauce was delicious. I will definitely be making this again.