Best 2 Deep Fried Kool Aid Recipes
Deep-fried kool-aid is a sweet and tangy treat that is popular at fairs and carnivals. It's made by coating balls of the powdered drink mix in batter and then frying them until they are golden brown. The result is a crispy, crunchy, and flavorful snack that is sure to satisfy your sweet tooth. There are many different recipes for deep-fried kool-aid, each with its own unique flavor and texture. Some recipes use a simple batter made from flour, eggs, and milk, while others use a more complex batter that includes ingredients like baking powder, sugar, and vanilla extract. The type of kool-aid used can also affect the flavor of the finished product. Whatever recipe you choose, you're sure to enjoy this delicious and easy-to-make treat.
Let's cook with our recipes!
DEEP FRIED KOOL-AID
Some of you might have heard about Deep Fried Kool-Aid being sold at the state fair that's so deliz that the news stations are making it while on live TV. I saw this recipe posted while I was watching the news so thought I'd try it and post it. It's really good. I didn't tell my kids what they were eating until they had already...
Provided by Fay LaFrage
Categories Other Snacks
Number Of Ingredients 10
Steps:
- 1. Beat eggs and sugar together. Slowly add milk while beating slowly. Add flour, 1/4 cup of dry kool-aid powder,salt and baking powder then beat till nice and creamy. The batter should be bright pink. Add more Kool-Aid powder as desired. Cook in hot vegetable oil for 3 to 4 minutes. Remove when batter is golden brown and crispy. Roll in mixture of the remaining 1/4 cup Kool-Aid powder and the 1/2 cup powdered sugar. Allow to cool a bit before eating so it doesn't burn your mouth. Taste best with a glass of cold Kool-Aid to drink.
DEEP FRIED KOOL AID BALLS
Correction to the recipe! it is 4 tablespoons of Kool Aid Mix with sugar. I use SPLENDA so I make my own "canisters" 1 pack KOOL AID to one cup SPLENDA. This would be a great idea for a kitchen party with friends, cutting the recipe in half and make a lot of different flavors.
Provided by Marla Leverett
Categories Other Desserts
Number Of Ingredients 8
Steps:
- 1. Heat vegetable oil to 375 degrees F (190 degrees C)
- 2. Mix all the dry ingredients together. Add the melted butter, and mix until the batter is crumbly. Stir in the milk and the egg. Mix until smooth. Roll the dough into quarter-size balls and drop them carefully into the hot oil a few at a time. (or use a small cookie scoop instead!)
- 3. Cook in oil for about 3 minutes. Remove when the fried Kool-Aid batter is golden brown and crispy.
- 4. After removing from the oil place on paper towel to drain.
- 5. You can dust with a mix of same Kool-Aid and Powdered Sugar (1/8 cup Kool-Aid to 1/2 cup powdered sugar) or just Powdered Sugar.
Tips:
- Use a deep fryer or large pot filled with oil to fry the Kool-Aid.
- Heat the oil to 350 degrees Fahrenheit before adding the Kool-Aid.
- Dip the Kool-Aid into a batter made from flour, eggs, and milk before frying.
- Fry the Kool-Aid in small batches until it is golden brown and crispy.
- Drain the Kool-Aid on paper towels before serving.
- Serve the Kool-Aid warm with your favorite dipping sauce.
Conclusion:
Deep-fried Kool-Aid is a unique and delicious treat that is sure to please everyone. It is a great way to use up leftover Kool-Aid and it is also a fun and easy snack to make. With a few simple ingredients and a little bit of time, you can make your own deep-fried Kool-Aid at home. So what are you waiting for? Give it a try today!
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