Best 2 Deep Fried Lobster Recipes

Seeking a culinary adventure beyond the ordinary? Step into the realm of deep-fried lobster, an extraordinary dish that elevates this majestic crustacean to a new level of taste and texture. Deep-frying imparts a tantalizing golden-brown exterior, while retaining the lobster's sweet and delicate meat inside. Whether you choose to coat it in a crispy batter or simply dredge it in seasoned flour, the possibilities for creating an unforgettable dish are endless. So, embark on this delectable journey, and discover the secrets to crafting the perfect deep-fried lobster that will delight your palate and leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

DEEP FRIED LOBSTER

Deep Fried Lobster image

This is actually one of my daddy's recipes. He's a commercial fisherman, but he finds time to make this whenever the family is together. But don't be fooled this simple recipe is one of the best out there.

Provided by Ginna C

Categories Seafood Shellfish Lobster

Time 25m

Yield 8

Number Of Ingredients 8

Ingredients

2 cups cornmeal
½ cup all-purpose flour
salt and pepper to taste
1 teaspoon ground cayenne pepper
1 teaspoon garlic powder
1 teaspoon onion powder
4 pounds fresh lobster tails, cleaned and halved but still in shell
2 quarts oil for deep frying

Steps:

In a gallon sized plastic closeable bag combine, cornmeal, flour, salt, pepper, cayenne, garlic powder and onion powder. Shake well. Place one half of a lobster tail at a time in to the bag. Shake to coat the tails completely.
Heat vegetable oil in a deep fryer or large skilled to 365 degrees F (180 degrees C). Place one coated lobster tail at a time into the oil. Cook until the lobster turns white and the coating is lightly browned. Let the fried tails dry on paper towels.

Nutrition Facts : Calories 543.1 calories, Carbohydrate 32.2 g, Cholesterol 135.5 mg, Fat 28.6 g, Fiber 2.5 g, Protein 38.7 g, SaturatedFat 5.9 g, Sodium 708.8 mg, Sugar 0.4 g

DEEP FRIED LOBSTER BITES

Deep Fried Lobster Bites image

We love lobster and absolutely loved this recipe. The tempura batter is flavorful and not overly heavy. Serve at a New Year's Eve party and impress your guests! Be careful not to over fry your lobster - it will become tough.

Provided by Melissa Turner

Categories Seafood Appetizers

Time 20m

Number Of Ingredients 13

Ingredients

1 lobster tail per person
EGG WASH
1 egg per tail
1/2-1 c buttermilk
TEMPURA BATTER
1 c flour
1 Tbsp cornstarch
1 1/2 c seltzer water
1/2 tsp salt
1/2 tsp cayenne pepper
1 tsp garlic powder
CLARIFIED BUTTER
2 stick butter, unsalted

Steps:

1. Beat eggs and buttermilk well set aside.
2. In a large mixing bowl add all tempura ingredients and mix well. Set aside.
3. Cut the lobster tail down the middle and remove meat. Cut the meat into big bite sized chunks. Dip into egg wash coating well. Then dip into the tempura batter coating well. Deep fry a few pieces at a time for 3-4 minutes. Don't over crowd and make sure grease is hot about 350 degrees. Remove to a plate lined with a paper towel.
4. Clarifying butter. Cut sticks of butter into pieces. Place the butter in a heavy saucepan and melt slowly over low heat. Remove the pan from the heat and let stand for 5 minutes.Skim the foam from the top, and slowly pour into a container, discarding the milky solids in the bottom of the pan.
5. Dip lobster bites into butter and enjoy.

Tips:

Choose the freshest lobster possible. Fresh lobster has a sweet, briny flavor and a firm, meaty texture. Avoid lobster that is limp or has a slimy texture.
Clean the lobster thoroughly before cooking. Use a stiff brush to scrub the lobster's shell and remove any dirt or debris. Be sure to remove the lobster's stomach and intestines before cooking.
Use a heavy-duty fryer to cook the lobster. A heavy-duty fryer will help to maintain a consistent temperature and prevent the lobster from sticking to the bottom of the pot.
Use a high-quality cooking oil. A high-quality cooking oil will help to prevent the lobster from absorbing too much grease. Canola oil, vegetable oil, or peanut oil are all good choices.
Season the lobster with salt and pepper before cooking. This will help to enhance the lobster's natural flavor.
Cook the lobster until it is golden brown and crispy. The lobster is cooked when the meat is opaque and flakes easily with a fork.
Serve the lobster immediately with your favorite dipping sauce. Lobster is delicious served with melted butter, lemon juice, or tartar sauce.

Conclusion:

Deep-fried lobster is a delicious and easy-to-make dish that is perfect for any occasion. By following these tips, you can make sure that your deep-fried lobster is cooked to perfection and enjoyed by all.