Best 4 Deep Fried Mushrooms With Horseradish Sauce Recipes
Deep-fried mushrooms with horseradish sauce are a classic appetizer or side dish that can be enjoyed by people of all ages. The crispy, savory mushrooms are perfectly complemented by the creamy, tangy horseradish sauce. This dish is easy to make and can be tailored to your own taste preferences. Whether you like your mushrooms extra crispy or prefer a milder horseradish sauce, this recipe can be adjusted to suit your needs. So, gather your ingredients and get ready to enjoy this delicious and satisfying dish!
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DEEP FRIED MUSHROOMS WITH HORSERADISH SAUCE
I LOVE deep-fried mushrooms! Any place that I go and they have them, I have to get them! So one night I decided to make my own and these great tasting mushrooms and sauce is what I came up with!
Provided by abraxis
Categories Appetizers
Time 30m
Yield 4
Number Of Ingredients 17
Steps:
- Clean mushrooms and pat dry. Set aside. In a mixing bowl, add flour, garlic powder, onion powder, lemon pepper, ground mustard, egg, and beer. Whisk together ingredients until smooth. In a separate container, put bread crumbs and set aside. Preheat deep-fryer to 375 degrees. Place mushrooms in beer batter and cover thoroughly. Remove mushrooms from beer batter and place in container with bread crumbs. Cover thoroughly. Remove mushrooms from bread crumbs and place into deep-fryer. Cook for 5-7 minutes. Remove from deep-fryer and put in separate container. Season to taste with seasoning salt. For sauce..in an empty bowl add mayonnaise, horseradish, lemon pepper, lemon juice, onion powder, garlic powder and dill weed. Mix ingredients thoroughly. Add salt and pepper to taste.
Nutrition Facts : Calories 462 calories, Fat 10.0814758031003 g, Carbohydrate 73.3794977545198 g, Cholesterol 50.99 mg, Fiber 5.29629043807891 g, Protein 16.797424871904 g, SaturatedFat 1.971918206324 g, ServingSize 1 1 Serving (316g), Sodium 1574.92046160933 mg, Sugar 68.0832073164409 g, TransFat 1.05943150533232 g
DEEP FRIED MUSHROOMS WITH HORSERADISH SAUCE
I LOVE deep-fried mushrooms! Any place that I go and they have them, I have to get them! So one night I decided to make my own and these great tasting mushrooms and sauce is what I came up with!
Provided by Abraxis
Categories Vegetable
Time 17m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Clean mushrooms and pat dry. Set aside.
- In a mixing bowl, add flour, garlic powder, onion powder, lemon pepper, ground mustard, egg, and beer.
- Whisk together ingredients until smooth.
- In a separate container, put bread crumbs and set aside.
- Preheat deep-fryer to 375 degrees.
- Place mushrooms in beer batter and cover thoroughly.
- Remove mushrooms from beer batter and place in container with bread crumbs. Cover thoroughly.
- Remove mushrooms from bread crumbs and place into deep-fryer.
- Cook for 5-7 minutes.
- Remove from deep-fryer and put in separate container.
- Season to taste with seasoning salt.
- For sauce -- in an empty bowl add mayonnaise, horseradish, lemon pepper, lemon juice, onion powder, garlic powder and dill weed.
- Mix ingredients thoroughly.
- Add salt and pepper to taste.
Nutrition Facts : Calories 367.5, Fat 8.5, SaturatedFat 1.6, Cholesterol 50.6, Sodium 684, Carbohydrate 56.8, Fiber 4, Sugar 5.8, Protein 13.4
FRIED MUSHROOMS WITH DIPPING SAUCE
Mushrooms are one of my favorites. I had this dish as an appetizer at a restaurant and couldn't believe how simple, delicious, and easy to make it was. I used the same concept as Shake'n Bake® to make this dish, but instead of baking, I fried them. It can either be served as an appetizer or even side dish and whenever I make it for my friends, they can't seem to get enough!
Provided by SeafoodHeaven
Categories Mushroom Appetizers
Time 25m
Yield 6
Number Of Ingredients 10
Steps:
- Combine bread crumbs, Parmesan cheese, garlic powder, parsley, and salt in a zip-top bag.
- Beat egg in a large bowl. Add mushrooms and toss until well coated. Place one mushroom in the bag, seal, and shake to coat. Repeat with remaining mushrooms.
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Deep-fry mushrooms until golden brown, about 5 minutes. Remove to a paper towel lined plate to cool and drain.
- Crush garlic cloves into tartar sauce and mix well. Place into a small dish and serve alongside mushrooms for dipping.
Nutrition Facts : Calories 201.2 calories, Carbohydrate 14.9 g, Cholesterol 36 mg, Fat 13.8 g, Fiber 1.2 g, Protein 5.2 g, SaturatedFat 2.5 g, Sodium 220.3 mg, Sugar 2 g
HORSERADISH DIPPING SAUCE
This spicy dip recipe is great for dipping almost any thing worth dipping.
Provided by Connie Wilcoxson Shinpaugh
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 16
Number Of Ingredients 7
Steps:
- In a medium bowl, stir together the sour cream, horseradish and lemon juice. Season with salt, paprika, garlic salt and minced onion. Mix and then chill for about 20 minutes to let the flavors blend before you start dipping.
Nutrition Facts : Calories 63.7 calories, Carbohydrate 1.7 g, Cholesterol 12.6 mg, Fat 6.1 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 3.8 g, Sodium 47.5 mg, Sugar 0.4 g
Tips:
- Use large, firm mushrooms for best results.
- Slice the mushrooms evenly so they cook evenly.
- Coat the mushrooms in flour, egg, and bread crumbs before frying to ensure a crispy coating.
- Fry the mushrooms in hot oil until they are golden brown and crispy.
- Serve the mushrooms immediately with horseradish sauce.
- For a healthier option, bake the mushrooms instead of frying them.
- Add some grated Parmesan cheese to the bread crumbs for extra flavor.
- Serve the mushrooms with a side of lemon wedges for a refreshing touch.
Conclusion:
Deep-fried mushrooms with horseradish sauce is a delicious and easy-to-make appetizer or snack. The crispy mushrooms are perfectly complemented by the creamy and tangy horseradish sauce. This recipe is sure to be a hit at your next party or gathering.
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