Best 4 Deep Fried Oyster Mushrooms Recipes
Deep-fried oyster mushrooms, a crispy and savory treat, are a delectable dish that combines the umami-rich flavor of oyster mushrooms with a light and airy coating of batter. Whether you prefer a simple batter or one infused with herbs and spices, these mushrooms will tantalize your taste buds and have you reaching for more. So, gather your ingredients, heat up your oil, and prepare to experience the crispy, golden delight of deep-fried oyster mushrooms.
Here are our top 4 tried and tested recipes!
FRIED OYSTER MUSHROOMS
Addicting fried oyster mushrooms! Seasoned crispy outer crust with a tender meaty texture inside. Serve at as an appetizer at your party or game day event; or even as part of a main course!
Provided by Gina Marie
Categories Appetizer
Time 20m
Number Of Ingredients 12
Steps:
- Grab your cast iron or FryDaddy Electric Deep Fryer (or whatever type of deep fryer you are using) and pour in oil. (DO NOT PLUG UP YET)
- Take your oyster mushrooms out the package and place in a colander. Pull apart to desired size and rinse well.
- Start making your wet batter. Place 1 cup of spelt flour in a large mixing bowl along with garlic powder, onion powder, and sea salt. Add in water and mixed. Batter should be the right consistency to coat mushrooms; not to thick and not to runny. Set aside.
- Grab a bowl 1 cup of spelt flour, garlic powder, and onion powder and mix until fully combined. Set aside. NOTE: You could use a large Ziploc bag for this to easily add your mushrooms and shake to get an even coat of the dry batter on the mushrooms.
- Next coat each oyster mushroom in the wet batter ONCE and place it in the the bowl and evenly coat with the dry batter ONCE. Do that for all pieces. NOTE: Using a Ziploc bag simply close the bag and shake vigorous until all mushroom are fully coated in dry batter. DO NOT GO BACK IN FORTH BETWEEN THE WET AND DRY BATTER TO PREVENT OVER BREADING IT WILL NOT TASTE WELL!
- Plug up your Fry Daddy Electric Deep Fryer and allow oil to get hot. (Or if using a cast iron heat oil in your iron until hot). Carefully place mushrooms in oil allowing mushrooms to fry for about 2 to 3 minutes until evenly browned. With your fry basket remove done mushrooms from oil and place on plate cover with a paper towel. Sprinkle with additional sea salt and dried parsley (opt) NOTE: Make sure your oil is hot and DO NOT overcrowd your mushrooms in the deep fryer or cast iron. If you need, divide mushrooms in half to cook a handful at a time.
- Serve with your favorite dipping sauces, on top of a salad, or along with your favorite sides for dinner!
Nutrition Facts : Calories 361 kcal, Carbohydrate 63 g, Protein 21 g, Fat 6 g, Fiber 16 g, Sugar 6 g, ServingSize 1 serving
DEEP FRIED OYSTERS
This is a very simple recipe for fried oysters. You can use the same recipe for shrimp and scallops too.
Provided by Christine
Categories Appetizers and Snacks Seafood
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Heat deep fryer to 375 degrees F (190 degrees C).
- Combine flour, salt and black pepper. Dredge oysters in flour mixture, dip in egg and roll in bread crumbs.
- Carefully slide oysters into hot oil. Cook five at a time until golden brown, about 2 minutes. Drain briefly on paper towels. Serve hot.
Nutrition Facts : Calories 576.8 calories, Carbohydrate 27.4 g, Cholesterol 99.6 mg, Fat 47.9 g, Fiber 1.4 g, Protein 10 g, SaturatedFat 6.7 g, Sodium 776 mg, Sugar 1.7 g
DEEP FRIED MUSHROOMS
Button mushrooms are battered and fried in oil for an irresistible snack. These are great for watching sports.
Provided by Angel Marcelino
Categories Appetizers and Snacks Vegetable Mushrooms
Time 30m
Yield 8
Number Of Ingredients 6
Steps:
- In a medium bowl, stir together the flour and garlic salt. Mix in egg and water until smooth.
- Heat the oil in a large deep skillet over medium-high heat. Test to see if oil is hot by frying a drop of batter. If it sizzles and floats to the top, the oil is ready.
- Dip mushrooms into the batter and then place in the hot oil. Fry a few at a time so they are not crowded, until golden brown, 3 to 5 minutes. Remove from oil with a slotted spoon and drain on paper towels.
Nutrition Facts : Calories 127.3 calories, Carbohydrate 13.9 g, Cholesterol 23.3 mg, Fat 6.5 g, Fiber 1 g, Protein 4.2 g, SaturatedFat 0.9 g, Sodium 239.3 mg, Sugar 1 g
SIMPLE STIR-FRIED OYSTER MUSHROOMS
I made this up earlier when I really wanted oyster mushrooms. I don't like to cook them with too many strong flavors, since their own flavor is so delicate. I just had this over rice noodles for a snack, but you could serve it as a side dish, too, or add other veggies and protein of choice to make it a main dish. Prep/cooking time and all quantities are educated guesstimates. For vegetarians, try my mock fish sauce recipe#465234, it's what I use and it's tasty :)
Provided by Spice Princess
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Stir together the fish sauce, rice vinegar, and sugar in a small bowl and set aside.
- Put the sesame oil in a wok or large skillet over medium-high heat. When hot, add the lemongrass and ginger and stir-fry for about 30 seconds (it will smell heavenly). Add the mushrooms and stir-fry until slightly softened, 3 or 4 minutes. You want them still moist and not browned.
- Add the sauce and stir-fry until absorbed, 30 seconds or so. Garnish with the scallion and sesame seeds and serve.
Nutrition Facts : Calories 37.1, Fat 3, SaturatedFat 0.4, Sodium 1060.7, Carbohydrate 1.8, Fiber 0.3, Sugar 1.1, Protein 1
Tips:
- Choose fresh oyster mushrooms that are firm and plump, with no signs of bruising or discoloration.
- Clean the oyster mushrooms thoroughly by wiping them with a damp cloth or rinsing them briefly under cold water. Pat them dry before cooking.
- To make the batter, whisk together the flour, cornstarch, baking powder, salt, and pepper in a medium bowl. Gradually whisk in the beer until you have a smooth batter, about the consistency of heavy cream.
- Heat the oil in a large pot or Dutch oven over medium-high heat. When the oil is shimmering, dip the oyster mushrooms into the batter and carefully place them in the hot oil.
- Fry the oyster mushrooms for 3-4 minutes per side, or until they are golden brown and cooked through. Drain the mushrooms on paper towels to remove excess oil.
- Serve the fried oyster mushrooms immediately with your favorite dipping sauce, such as tartar sauce, ranch dressing, or honey mustard.
Conclusion:
Deep-fried oyster mushrooms are a delicious and easy-to-make appetizer or snack. They are perfect for parties or gatherings, and they can also be served as a main course with a side of rice or vegetables.
With their crispy batter and tender, flavorful interiors, deep-fried oyster mushrooms are sure to be a hit with everyone who tries them. So next time you're looking for a new and exciting way to cook oyster mushrooms, give this recipe a try.
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