BUFFALO CHICKEN LASAGNA
Grand Prize Winner from Taste of Home's Ultimate Potluck Recipe Contest (by Melissa Millwood). Made this for dinner last night and was skeptical, but it was delicious. A little spicy for kids (used Frank's Red Hot) but very well received by the adults. Didn't have any ground chicken so used shredded leftover turkey breast and would do so again! Also used 28 ounce can of ground tomatoes instead of 14 ounce diced and would do so again! Might yet experiment with cream cheese. Had neither fresh parsley nor Italian seasoning on hand and enjoyed it without.
Provided by hollyberry
Categories One Dish Meal
Time 1h50m
Yield 12 serving(s)
Number Of Ingredients 19
Steps:
- Heat the oil in a large dutch oven and saute the garlic, onion, celery and carrot until softened.
- Stir in the shredded turkey breast (or set the veggies aside and cook the ground chicken then return the veggies).
- Add in the tomatoes, wing sauce, water, Italian seasoning, salt and pepper. Bring to a boil then cover and simmer for an hour.
- Meanwhile, mix together the ricotta, egg, parsley and half of the crumbled blue cheese.
- Preheat oven to 375 degrees.
- Spread 1.5 cups of sauce in the bottom of a deep 13x9. Layer with noodles, sauce, ricotta mixture, mozzarella, cheddar and blue cheese. Repeat layers twice.
- Bake for 30-40 minutes or until bubbly and cheese has browned. let stand for 10 minutes before serving.
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saify ali
[email protected]This is my go-to lasagna recipe. It's always a hit with my family and friends. I love the buffalo chicken flavor and the creamy Alfredo sauce.
Dream boy zohaib
[email protected]I've made this lasagna several times and it's always a crowd-pleaser. It's the perfect dish for a party or a casual weeknight dinner.
Hanan Iftkhar
[email protected]This lasagna is a bit time-consuming to make, but it's definitely worth the effort. The flavors are amazing and it's sure to impress your guests.
Parri Khushi
[email protected]I followed the recipe exactly and the lasagna turned out perfect! It was a huge hit with my family and friends.
famous boy
[email protected]The lasagna was easy to make and it turned out great! I would definitely recommend this recipe to others.
Md mahabub islam Arman
[email protected]This lasagna was a bit too cheesy for me. I would recommend using less cheese or using a different type of cheese.
Harrison ALOZIE
[email protected]I found the lasagna to be a bit dry. I would recommend adding more sauce or using a different type of cheese.
Jaan Ki jaan
[email protected]This lasagna was a bit too spicy for me, but my husband loved it. I would recommend using less cayenne pepper if you don't like spicy food.
Angela Hervey
[email protected]I've made this lasagna several times and it's always a crowd-pleaser. It's the perfect dish for a party or a casual weeknight dinner.
Fa Heem
[email protected]This lasagna is a bit time-consuming to make, but it's worth the effort. The flavors are incredible and it's sure to impress your guests.
Catherine Elliott
[email protected]I made this lasagna for a potluck and it was a hit! Everyone loved it and asked for the recipe.
KokoJan KokoJan
[email protected]I'm not a huge fan of buffalo chicken, but this lasagna was surprisingly good. The flavors were well-balanced and the lasagna was very cheesy.
Sabin Tharu
[email protected]This lasagna was easy to make and it turned out perfect! I followed the recipe exactly and it was a huge success.
H Gull
[email protected]I added a layer of roasted red peppers to my lasagna and it gave it a nice smoky flavor. I would definitely recommend trying this variation.
Nirvana Goodfellow
[email protected]I used a store-bought Alfredo sauce to save time and it worked out well. The lasagna was still delicious and creamy.
Sheisty Nia
[email protected]I substituted ground turkey for the chicken and it turned out great! The lasagna was still very flavorful and juicy.
ahmad_ h_karim
[email protected]This buffalo chicken lasagna was a hit with my family! The flavors were amazing and the chicken was cooked perfectly. I will definitely be making this again.