Best 5 Deep Fried Prawn And Rice Croquettes Recipes
Deep-fried prawn and rice croquettes are a delicious and indulgent appetizer or snack that can be easily made at home. The combination of crispy fried prawns, creamy rice, and flavorful spices creates a tantalizing taste experience that is sure to satisfy your cravings. This article will guide you through the process of making these delectable treats, providing you with a step-by-step recipe and helpful tips for achieving the perfect texture and taste. Whether you are a seasoned cook or a beginner in the kitchen, this article will equip you with all the knowledge and techniques you need to create mouthwatering deep-fried prawn and rice croquettes that will impress your friends and family.
Let's cook with our recipes!
PRAWN FRIED RICE
Make this easy Asian-inspired dish in just 30 minutes. It's healthy and low in calories but big on flavour, making it perfect for a speedy family supper
Provided by Esther Clark
Categories Dinner, Supper
Time 30m
Number Of Ingredients 13
Steps:
- Cook the rice following pack instructions. Boil a separate pan of water and blanch the peas and mangetout for 1 min, then drain and set aside with the rice.
- Meanwhile, heat the oil in a large non-stick frying pan or wok over a medium heat and fry the onion for 10 mins or until golden brown. Add the garlic and ginger and fry for a further minute. Tip in the blanched vegetables and fry for 5 mins, then the prawns and fry for a further 2 mins. Stir the rice into the pan then push everything to one side. Pour the beaten eggs into the empty side of the pan and stir to scramble them. Fold everything together with the sesame seeds, soy and vinegar, then finish with the spring onions scattered over.
Nutrition Facts : Calories 418 calories, Fat 11 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 54 grams carbohydrates, Sugar 7 grams sugar, Fiber 6 grams fiber, Protein 22 grams protein, Sodium 0.5 milligram of sodium
RICE CROQUETTES
As a newlywed, I used to agonize over meal preparation. Now I enjoy trying new recipes, and some - like this tasty side dish - turn out to be very popular with my family. These croquettes are crisp and golden and add some fun to a simple dinner like roast chicken and salad. -Lucia Edwards, Cotati, California
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 16 croquettes.
Number Of Ingredients 12
Steps:
- In a large saucepan, saute onion in butter until tender. Add rice; saute 3 minutes. Stir in broth and parsley; bring to a boil. Reduce heat; cover and simmer for 20 minutes. Cool for 30 minutes. , Stir in egg, cheese, basil and pepper. Moisten hands with water and shape 1/4 cupfuls into logs. Roll in crumbs. , In an electric skillet, heat 1/4 in. of oil to 365°. Fry croquettes, a few at a time, for 3-4 minutes or until crisp and golden, turning often. Drain on paper towels. Sprinkle with parsley if desired.
Nutrition Facts : Calories 177 calories, Fat 6g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 452mg sodium, Carbohydrate 25g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.
DEEP-FRIED PRAWN AND RICE CROQUETTES
I started making these when I was a student. I love the combination of prawns, rice, and creamy white sauce.
Provided by ZAYO
Categories Shrimp Appetizers
Time 53m
Yield 8
Number Of Ingredients 16
Steps:
- Melt butter in a large skillet over medium heat. Add onion; cook and stir until softened and browned, about 5 minutes. Add shrimp; cook and stir until opaque, 1 to 2 minutes. Stir in 2 tablespoons flour and white wine. Pour in milk gradually, stirring constantly with a wooden spoon; cook until white sauce thickens, 3 to 5 minutes.
- Remove white sauce from heat. Stir in rice until evenly mixed. Add Parmesan cheese, dill, salt, and black pepper. Cool until mixture is easily handled, about 15 minutes.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Place 3 tablespoons flour in a shallow bowl. Whisk egg in a small bowl. Spread bread crumbs on a plate.
- Form rice mixture into 8 equal balls. Roll 1 ball in flour, dip in beaten egg, and coat with bread crumbs. Repeat with remaining balls.
- Deep-fry in hot oil until golden brown, about 3 minutes.
Nutrition Facts : Calories 182.2 calories, Carbohydrate 21.5 g, Cholesterol 54.2 mg, Fat 7.5 g, Fiber 0.7 g, Protein 6.5 g, SaturatedFat 2.9 g, Sodium 412 mg, Sugar 1.7 g
RICE CROQUETTES
Make and share this Rice Croquettes recipe from Food.com.
Provided by Debster
Categories Rice
Time 2m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a mixing bowl combine the rice, flour, and butter.
- Stir in the eggs, cheese, Cayenne, and salt.
- Shape into balls and roll in bread crumbs.
- Fry in hot oil until golden brown-about 2 minutes.
- Serve immediately.
Nutrition Facts : Calories 248, Fat 8.8, SaturatedFat 4.7, Cholesterol 123.3, Sodium 114.2, Carbohydrate 32.2, Fiber 0.7, Sugar 0.3, Protein 8.8
SHRIMP AND RICE CROQUETTES
An old Southern recipe posted in response to a recipe request. From the US Regional Cookbook, Chicago Culinary Arts Institute, 1947. Cooking time is approximate.
Provided by Molly53
Categories Lunch/Snacks
Time 28m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Cook rice in rapidly boiling salted water until tender, about 20 minutes.
- Drain thoroughly and add butter while rice is still hot.
- Cool slightly; add shrimp and two eggs.
- Season to taste and roll into balls or cylinders.
- Dip in cracker crumbs, then into beaten egg, and again into crumbs.
- Heat oil or fat to 375F and fry until brown.
Nutrition Facts : Calories 128, Fat 3.4, SaturatedFat 1.5, Cholesterol 83.1, Sodium 36.7, Carbohydrate 19.5, Fiber 0.3, Sugar 0.1, Protein 4
Tips:
- For the best results, use day-old rice. This will help the croquettes hold their shape better.
- Be sure to drain the prawns well before adding them to the mixture. This will help prevent the croquettes from becoming soggy.
- If you don't have a food processor, you can chop the prawns and onion by hand. Just be sure to chop them very finely.
- When shaping the croquettes, be sure to pack the mixture tightly. This will help them hold their shape better when frying.
- If you're using a deep fryer, maintain the oil temperature at 350°F (175°C). This will help the croquettes cook evenly.
- Serve the croquettes hot with your favorite dipping sauce.
Conclusion:
Deep-fried prawn and rice croquettes are a delicious and easy-to-make appetizer or snack. They're perfect for parties or potlucks. With just a few simple ingredients, you can create a dish that is sure to impress your guests. So next time you're looking for a tasty and unique treat, give these croquettes a try. You won't be disappointed!
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