Best 3 Deep Fried Twinkies Recipes
Are you tired of the same old boring snacks and looking for a new, exciting, and indulgent treat? Look no further than deep-fried Twinkies! These golden-brown, crispy, and gooey delights are sure to tantalize your taste buds and leave you craving more. With just a few simple ingredients and a few minutes of your time, you can create this carnival-style snack right in your own kitchen. So gather your ingredients, heat up the oil, and get ready to embark on a culinary journey that will transport you to taste bud paradise.
Let's cook with our recipes!
DEEP-FRIED TWINKIES RECIPE - (4.1/5)
Provided by cwyorkiex3
Number Of Ingredients 15
Steps:
- TWINKIES: Chill or freeze Twinkies for several hours or overnight. Heat 4 cups vegetable oil in deep fryer to about 375°F. BATTER: Mix together milk, vinegar and oil. In another bowl, blend flour, baking powder and salt. Whisk wet ingredients into dry and continue mixing until smooth. Refrigerate while oil heats. Push stick into Twinkie lengthwise, leaving about 2 inches to use as a handle, dust with flour and dip into the batter. Rotate Twinkie until batter covers entire cake. Place carefully in hot oil. The Twinkie will float, so hold it under with a utensil to ensure even browning. It should turn golden in 3 to 4 minutes. Depending on the size of your deep fryer, you might be able to fry only one at a time, two at the most. Remove Twinkie to paper towel and let drain. Remove stick and allow Twinkie to sit for about 5 minutes before serving. Variation: Slice Twinkie into 4 pieces. Flour and batter each before frying. With this treatment, one Twinkie will serve two people if accompanied by a sauce. SAUCE: In a saucepan, heat preserves over low heat until melted. Add 1 cup of fresh or frozen mixed berries. Heat until sauce just simmers. Cover; refrigerate until served. Makes 1 1/2 cups.
DEEP FRIED TWINKIES - DEE DEE'S
A deep-fried Twinkie involves freezing the cake, dipping it into batter, and deep-frying it to create a variation on the traditional snack cake. It was described by The New York Times story in this way: "Something magical occurs when the pastry hits the hot oil. The creamy white vegetable shortening filling liquefies,...
Provided by Diane Atherton
Categories Other Desserts
Time 25m
Number Of Ingredients 14
Steps:
- 1. Freeze Twinkies several hours or overnight.
- 2. Heat 4 cups vegetable oil in deep fryer to about 375F.
- 3. For batter, mix together milk, vinegar and oil.
- 4. In another bowl, blend flour, baking powder and salt. Whisk wet ingredients into dry and continue mixing until smooth. Refrigerate while oil heats.
- 5. Push stick into Twinkie lengthwise, leaving about 2 inches to use as a handle. Dust with flour and dip into the batter. Rotate Twinkie until batter covers entire cake.
- 6. Place carefully in hot oil. The Twinkie will float, so hold it under oil with a utensil to ensure even browning. It should turn golden in 3 to 4 minutes. Depending on the size of your deep fryer, you might be able to fry only one at a time.
- 7. Remove the Twinkie and place on paper towel to drain. Remove stick and allow Twinkie to sit for about five minutes before serving. Sprinkle with powdered sugar.
- 8. For berry sauce, heat preserves over low heat until melted. Add fresh or frozen mixed berries. Heat until sauce simmers. Cover and refrigerate until served.
DEEP FRIED TWINKIES
Number Of Ingredients 14
Steps:
- 1. Chill or freeze Twinkies for several hours or overnight.2. Heat 4 cups vegetable oil in deep fryer to about 375 degrees.3. Mix together milk, vinegar and oil.4. In another bowl, blend flour, baking powder and salt.5. Whisk wet ingredients into dry and continue mixing until smooth. Refrigerate while oil heats.6. Push stick into Twinkie lengthwise, leaving about 2 inches to use as a handle, dust with flour and dip into the batter. Rotate Twinkie until batter covers entire cake.7. Place carefully in hot oil. The Twinkie will float, so hold it under with a utensil to ensure even browning. It should turn golden in 3 to 4 minutes. Depending on the size of your deep fryer, you might be able to fry only one at a time, two at the most.8. Remove Twinkie to paper towel and let drain. Remove stick and allow Twinkie to sit for about 5 minutes before serving.Variation: Slice Twinkie into 4 pieces. Flour and batter each before frying. With this treatment, one Twinkie will serve two people if accompanied by a sauce.Berry Sauce1. In a saucepan, heat preserves over low heat until melted.2. Add 1 cup of fresh or frozen mixed berries.3. Heat until sauce just simmers.4. Cover refrigerate until served.Makes 1 1/2 cups.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use a deep fryer or a large pot filled with oil to fry the Twinkies. Make sure the oil is at least 3 inches deep.
- Heat the oil to 350 degrees Fahrenheit before frying the Twinkies. This will help to ensure that they cook evenly and don't burn.
- Use a slotted spoon to carefully lower the Twinkies into the hot oil. Do not overcrowd the pot, or the Twinkies will not cook evenly.
- Fry the Twinkies for 1-2 minutes, or until they are golden brown and crispy. Remove them from the oil and drain them on paper towels.
- Serve the Twinkies immediately, dusted with powdered sugar, chocolate sauce, or your favorite dipping sauce.
- If you don't have a deep fryer or a large pot, you can also fry the Twinkies in a shallow pan filled with oil. Just be sure to use a heat-resistant pan and to carefully monitor the Twinkies so that they don't burn.
Conclusion:
Deep-fried Twinkies are a delicious and easy-to-make treat that is sure to be a hit with your family and friends. With just a few simple ingredients and a little bit of time, you can create this classic carnival treat in your own home. So next time you're looking for a fun and festive snack, give deep-fried Twinkies a try.
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