THE CHEESIEST QUESADILLAS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 35m
Yield 3 quesadillas
Number Of Ingredients 5
Steps:
- Roast the chiles by using metal tongs to hold them one-by-one over the flame of your stovetop until the skin is totally charred. (If you don't have a gas stove, you can use an outdoor grill OR place them on a baking sheet directly under your oven's broiler.) When totally blackened, place the chiles in a large resealable plastic bag and seal the bag to allow them to sweat for a good 20 minutes. Then use a knife to scrape off most of the blackened skin. Stem, seed and finely mince the chiles.
- Butter a large cast-iron skillet generously and set over medium heat. Put 1 tortilla in the skillet and sprinkle on a third of the Monterey Jack and pepper jack cheese, evenly spreading it all the way to the edges so that the surface will be totally covered. Sprinkle on a third of the roasted chiles. Wait for the cheese to mostly melt, then fold half of the tortilla over itself. Cook for 20 more seconds, then flip the half-moon over and cook until the tortilla is buttery and golden, for 30 more seconds. Keep warm and repeat with the remaining tortillas, cheese and chiles. Cut into 4 or 5 wedges each and serve with bowls of chili.
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Janu Editz
[email protected]These quesadillas were so easy to make and they turned out amazing! I used a Mexican cheese blend and added some diced tomatoes and avocado. So delicious!
Debb Debbie
[email protected]I'm not a big fan of quesadillas, but I tried this recipe and was pleasantly surprised. The cheese was melted and gooey, and the tortillas were crispy. I would definitely make these again.
Nialla
[email protected]I made these quesadillas for a party and they were a big hit! Everyone loved them. I used a variety of cheeses, including cheddar, mozzarella, and pepper jack. I also added some diced tomatoes and onions. So good!
Noman Baloch
[email protected]These quesadillas were a great way to use up some leftover chicken. I added some black beans and corn to the filling and they were delicious. I will definitely be making these again.
Nutzo locc
[email protected]I'm always looking for new quesadilla recipes, and this one didn't disappoint. The cheese blend was perfect and the tortillas were crispy. I will definitely be making these again.
Sampath Danushka
[email protected]These quesadillas are a family favorite. We make them all the time. I usually use a combination of cheddar and mozzarella cheese, but I've also used pepper jack and Monterey Jack. They're always a hit!
Ail Ks
[email protected]I love these quesadillas because they're so customizable. I can add whatever fillings I want, and I can even make them gluten-free by using corn tortillas. They're a great way to use up leftovers, too.
samridhi budhathoki
[email protected]These quesadillas are perfect for a quick and easy meal. I love that I can use whatever fillings I have on hand. I've made them with chicken, beef, shrimp, and vegetables. They're always delicious!
Kristy Holevinski
[email protected]I'm not a vegetarian, but I love these veggie quesadillas. They're so flavorful and satisfying. I usually add some black beans and corn to the filling.
mark lawrenson
[email protected]I made these quesadillas for my kids and they loved them! I used a mild cheddar cheese and added some diced tomatoes and avocado. They were a hit!
a normal dog dont worry
[email protected]These quesadillas were a great way to use up some leftover steak. I sliced the steak thinly and added it to the quesadillas along with some cheese and salsa. They were so good!
Lovely Rafiq
[email protected]I've made these quesadillas several times and they're always a hit. I love the crispy tortillas and the melted cheese. I usually add some sour cream and salsa on top. So delicious!
Sadmir Dzafic
[email protected]This is my go-to quesadilla recipe. It's so easy to make and it always turns out great. I love the combination of cheddar and mozzarella cheese. I also like to add some diced tomatoes and onions.
Dalia Adel
[email protected]I made these quesadillas for a party and they were a big hit! Everyone loved them. I used a variety of cheeses, including cheddar, mozzarella, and pepper jack. I also added some chopped cilantro and red onion. So good!
frans de Jongh
[email protected]These quesadillas were a great way to use up some leftover chicken. I added some black beans and corn, and they were a hit with my family. Thanks for sharing this recipe!
KAPILA MWINJI
[email protected]I'm not a big fan of quesadillas, but I tried this recipe and was pleasantly surprised. The cheese was melted and gooey, and the tortillas were crispy. I would definitely make these again.
Miguel carps
[email protected]These quesadillas were so easy to make and they turned out amazing! I used a Mexican cheese blend and added some diced tomatoes and avocado. So delicious!
Ernst Stars
[email protected]I've been on a quesadilla kick lately, and this recipe is by far the best I've tried. The cheese blend is perfect, and the addition of green chiles gives it a nice kick. I highly recommend this recipe!
Tebieas Deng
[email protected]OMG! This recipe was a hit! My family loved the gooey cheese and the crispy tortillas. I will definitely be making these quesadillas again!