Best 5 Deer Camp Bbq Sauce Variant Recipes

The deer camp barbecue sauce variant is a unique and flavorful sauce that is perfect for any barbecue occasion. This Southern-style sauce combines a variety of ingredients to create a rich and complex flavor that will tantalize your taste buds. From its sweet and tangy base to its smoky and spicy undertones, the deer camp barbecue sauce variant is sure to be a hit at your next gathering. Whether you are tailgating at a football game or enjoying a backyard barbecue, this sauce will elevate any grilled or smoked dish to new heights.

Check out the recipes below so you can choose the best recipe for yourself!

MOM'S VENISON BARBEQUE SAUCE

Mom's Venison Barbeque Sauce image

We grew up on venison, and this is one of my Mom's great barbeque sauces to make with it.

Provided by BK

Categories Meat and Poultry Recipes Game Meats Venison

Time 1h30m

Yield 4

Number Of Ingredients 11

Ingredients

¼ cup butter
1 small onion, minced
1 cup ketchup
3 tablespoons lemon juice
2 tablespoons Worcestershire sauce
3 tablespoons brown sugar
2 tablespoons prepared yellow mustard
salt and ground black pepper to taste
4 (4 ounce) venison steaks
2 teaspoons cornstarch
1 tablespoon water

Steps:

Preheat an oven to 325 degrees F (165 degrees C).
Melt the butter in a large skillet over medium heat. Cook and stir the onion in the melted butter until softened, about 5 minutes. Stir the ketchup, lemon juice, Worcestershire sauce, brown sugar, and yellow mustard into the onion and butter; allow mixture to warm completely.
Heat a separate skillet over medium-high heat. Season the steaks with salt and black pepper; cook in the skillet until browned on each side, 3 to 4 minutes per side. Transfer the steaks to a 9x13-inch baking dish. Pour the sauce from the skillet over the steaks.
Bake in the preheated oven until meat is cooked through and no longer pink in the middle, about 1 hour.
Transfer the steaks from the baking dish to a platter, shaking any excess sauce from the meat. Stir the cornstarch and water together until smooth in a small bowl, then mix into the hot sauce remaining in the baking dish until the mixture begins to thicken; pour over the steaks to serve.

Nutrition Facts : Calories 337.5 calories, Carbohydrate 31 g, Cholesterol 110 mg, Fat 14.3 g, Fiber 0.8 g, Protein 23.2 g, SaturatedFat 8.2 g, Sodium 963.2 mg, Sugar 25.5 g

PRIDE OF DEER CAMP BARBECUE SAUCE-MARINADE

Pride of Deer Camp Barbecue Sauce-Marinade image

If you watched The Frugal Gourmet on PBS years ago when his show was the best, you may have seen Jeff Smith make this barbecue sauce. It's a very old recipe (not one of his originally) and it makes a great pork or beef rib marinade. If I recall correctly, Jeff Smith said an old woman who ran a hotel in Chicago gave him the recipe. Anyway, it will keep for a long time, stored in the refrigerator. Another great use for this blend is as a Bloody Mary base -- see directions below. This sauce is much thinner than most barbecue sauces and the recipe makes a LOT as listed! Enjoy. big pat.

Provided by Bone Man

Categories Sauces

Time 40m

Yield 8 quarts

Number Of Ingredients 10

Ingredients

2 quarts water
1 1/2 cups brown sugar
1 1/2 cups Worcestershire sauce (prefer L&P)
1 1/2 cups prepared yellow mustard
1 quart catsup (I use Red Gold)
1/2 cup freshly milled black peppercorns
1/2 cup red pepper flakes (you can adjust this to taste)
3 quarts red wine vinegar
1 quart dry white wine (non-sweet ( make sure it's a quart)
1/2 cup salt

Steps:

Do not prepare any part of this recipe in aluminum vessels -- it will ruin them!
Mix all ingredients in a large cooking pot and bring to a boil. Reduce the heat, cover and allow it to simmer for about 30 minutes.
I store mine in gallon jugs in the refrigerator.
For the PODC Bloody Mary: 1 1/2 oz. vodka; 1 1/2 oz. tomato juice; dash of fresh lemon juice, and; 1/2 teaspoons PODC barbecue sauce. Shake well with crushed ice and serve on the rocks with a celery stick.

BBQ RANCH DIPPING SAUCE

BBQ Ranch Dipping Sauce image

Provided by Patrick and Gina Neely : Food Network

Time 2h40m

Yield 1 1/2 cups

Number Of Ingredients 23

Ingredients

3/4 cup mayonnaise
1/2 cup buttermilk
1 teaspoons Neelys BBQ seasoning, recipe follows
2 tablespoons Neelys BBQ sauce, recipe follows
2 teaspoons apple cider vinegar
3/4 teaspoon onion powder
1/4 teaspoon dried dill
1 tablespoon sliced fresh chives
1 tablespoon chopped fresh parsley
1 clove garlic, minced
1 1/2 cups paprika
3/4 cup sugar
3 3/4 tablespoons onion powder
2 cups ketchup
1 cup water
1/2 cup apple cider vinegar
5 tablespoons light brown sugar
5 tablespoons sugar
1/2 tablespoon fresh ground black pepper
1/2 tablespoon onion powder
1/2 tablespoon ground mustard
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce

Steps:

Mix in all the ingredients until smooth. Cover and chill for 1 hour to meld the flavors.
Add all ingredients to a bowl and stir until combined. Keep in an airtight container for up to 6 months.
In a large saucepan, combine all ingredients. Bring mixture to a boil, reduce heat to a simmer. Cook uncovered, stirring frequently, for 1 hour 15 minutes.

VENISON BBQ

Venison BBQ image

This is a great EASY meal that your whole family will love! Just cook the venison and add your favorite BBQ sauce :-)

Provided by Wifeandmomof4

Categories One Dish Meal

Time 4h15m

Yield 4-10 serving(s)

Number Of Ingredients 6

Ingredients

1 -3 lb venison (depending on your family size)
6 -8 cups water
salt & pepper (optional)
onion (optional)
sweet baby rays barbecue sauce
hamburger bun

Steps:

Combine venison meat, water, onion, salt and pepper in your crock pot for at least 4 hours or until completely cooked.
Drain all juice produced in cooking process along with onions.
Place meat on cutting board and pull apart with fork (it should be really tender).
Put meat back in crock pot and add BBQ sauce.
Put on your favorite bun and eat! That's it!

Nutrition Facts : Calories 134.3, Fat 2.7, SaturatedFat 1.1, Cholesterol 95.2, Sodium 53, Protein 25.7

BARBQUE DEER

BarBQue Deer image

Make and share this BarBQue Deer recipe from Food.com.

Provided by PaigeParkerMomma

Categories One Dish Meal

Time 8h15m

Yield 12 serving(s)

Number Of Ingredients 5

Ingredients

5 lbs deer roast
3 cups ketchup
3 cups brown sugar
1 tablespoon garlic salt
3 tablespoons liquid smoke

Steps:

Place Roast in crockpot let cook on low for 8 hours or overnite.
Let Roast Cool.
Skim off any fat.
Shred Roast.
In medium sauce pan mix ingredients for Sauce.
Bring to Boil.
Pour over Meat and Mix through.
Reheat.

Tips:

Choose the right sauce: The type of sauce you use will depend on your personal preferences. If you like a sweet and tangy sauce, try a sauce made with ketchup, brown sugar, and vinegar. If you prefer a more savory sauce, try a sauce made with Worcestershire sauce, soy sauce, and garlic.
Use fresh ingredients: Fresh ingredients will give your sauce the best flavor. If possible, use fresh tomatoes, onions, and garlic.
Simmer the sauce for a while: Simmering the sauce will help to develop the flavors and thicken the sauce.
Experiment with different ingredients: Don't be afraid to experiment with different ingredients to create your own unique sauce. You might try adding spices, herbs, or even fruit to your sauce.
Taste the sauce as you go: As you're making the sauce, be sure to taste it regularly and adjust the seasonings as needed.

Conclusion:

Deer Camp BBQ sauce is a delicious and versatile sauce that can be used on a variety of foods. Whether you're grilling, roasting, or smoking, Deer Camp BBQ sauce is sure to add flavor and moisture to your food. So next time you're looking for a barbecue sauce, give Deer Camp BBQ sauce a try. You won't be disappointed!