SOUR CREAM LOAVES

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Cinnamon and nutmeg lend just the right amount of flavor to these moist mini loaves. Sometimes I use the batter to make muffins instead. -Joyce Lemkuil, Branson, Missouri

Provided by Taste of Home

Time 55m

Yield 2 mini loaves (6 slices each).

Number Of Ingredients 10

2/3 cup butter, softened
2/3 cup plus 1 tablespoon sugar, divided
1 egg
1/2 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon, divided
1/2 cup sour cream

Steps:

  • In a large bowl, cream butter and 2/3 cup sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, baking soda, salt, nutmeg and 1/4 teaspoon cinnamon; gradually add to creamed mixture alternately with sour cream. , Pour into two 5-3/4x3x2-in. loaf pans coated with cooking spray. Combine remaining sugar and cinnamon; sprinkle over batter. , Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to a wire rack.

Nutrition Facts : Calories 221 calories, Fat 12g fat (8g saturated fat), Cholesterol 52mg cholesterol, Sodium 264mg sodium, Carbohydrate 25g carbohydrate (12g sugars, Fiber 0 fiber), Protein 3g protein.

arfinislam alvi
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Thanks for sharing this recipe!


Phoenix
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I'll definitely be making these loaves again.


Omran Malik
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These loaves are a nice change from the usual bread recipes.


Deepa Wati
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I've never made sour cream loaves before, but these were so easy to make and they turned out great!


Khan Raees
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These loaves are a great way to use up leftover sour cream.


Simp Simp
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I love the simplicity of this recipe. It's so easy to follow, and the results are always delicious.


Treva Sexton
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These loaves are perfect for breakfast, lunch, or dinner. They're also great for snacking on.


ss shakil boss Yt
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I made these loaves for a potluck and they were a huge success. Everyone loved them!


Syed Neloy
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These loaves are so moist and flavorful. I love the tang that the sour cream gives them.


Haseeb Kamlana
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I've made these loaves several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.


Abdi Usman40
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These sour cream loaves were a hit with my family! They were so moist and fluffy, and the sour cream gave them a delicious tang.