Best 2 Deer Poppers Recipes
Searching for the perfect way to cook up some delicious deer poppers? Look no further! This comprehensive guide will provide you with all the essential information you need to create mouthwatering deer poppers that are sure to impress your family and friends. With easy-to-follow instructions, tips, and tricks, you'll be able to whip up this delectable appetizer in no time. So, grab your ingredients, prepare your kitchen, and get ready to embark on a culinary journey that will leave your taste buds craving more.
Let's cook with our recipes!
DEER POPPERS
I recently took these to a Halloween party and they did not make it to the barn where the party was at! I bet 15 people asked me for the recipe. If you don't like the gamey taste of deer meat this recipe is for you!! These make great appetizers. Even people who don't like deer meat liked these!
Provided by DJ8BUD
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Time 30m
Yield 10
Number Of Ingredients 7
Steps:
- Season the venison meat with Greek seasoning and steak seasoning. Place in a bowl, and pour in enough Italian dressing to cover. Refrigerate for at least 2 hours to marinate, but preferably overnight.
- Preheat the grill for medium heat. Drain the marinade from the meat, and discard the marinade. Place a slice of jalapeno on top of a piece of meat, then wrap with a slice of bacon. Secure with a soaked toothpick. Repeat with remaining meat.
- Grill the deer poppers for 15 to 20 minutes, turning occasionally to brown the bacon. Serve and enjoy!
Nutrition Facts : Calories 307.8 calories, Carbohydrate 5.1 g, Cholesterol 53.3 mg, Fat 26.3 g, Fiber 0.1 g, Protein 12.7 g, SaturatedFat 6.6 g, Sodium 1029 mg, Sugar 3.8 g
DEER POPPERS
I recently took these to a party and they did not make it to the barn where the party was at! I bet 15 people asked me for the recipe. If you don't like the gamey taste of deer meat this recipe is for you!!! These make great appetizers. Even people who don't like deer meat like these!
Provided by ElizabethKnicely
Categories Deer
Time 2h40m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Season the venison meat with Greek seasoning and steak seasoning. Place in a bowl, and pour in enough Italian dressing to cover. Refrigerate for at least 2 hours to marinate, but preferably overnight.
- Preheat the grill for medium heat. Drain the marinade from the meat, and discard the marinade. Place a slice of jalapeno on top of a piece of meat, then wrap with a slice of bacon. Secure with a soaked toothpick. Repeat with remaining meat.
- Grill the deer poppers for 15 to 20 minutes, turning occasionally to brown the bacon. Serve and enjoy!
Nutrition Facts : Calories 224.7, Fat 17.6, SaturatedFat 3.7, Cholesterol 44.1, Sodium 551.8, Carbohydrate 5.1, Fiber 0.1, Sugar 4, Protein 11.6
Tips:
- Choose venison that is fresh and has been properly handled and stored.
- If using frozen venison, thaw it in the refrigerator overnight or under cold running water.
- Venison can be cooked to various temperatures, but it is generally best to cook it to a medium-rare or medium doneness to preserve its tenderness and flavor.
- Use a variety of seasonings and spices to enhance the flavor of the venison.
- Be careful not to overcook the venison, as this will make it tough and dry.
Conclusion:
Deer poppers are a delicious and easy-to-make appetizer that is perfect for any occasion.
They are made with venison meat that is ground or chopped, then mixed with seasonings and spices. The venison mixture is then formed into balls and wrapped with bacon. The poppers are then baked or fried until the bacon is crispy and the venison is cooked through. Deer poppers can be served with a variety of dipping sauces, such as ranch dressing, barbecue sauce, or honey mustard.
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