Best 4 Dees Mexican Rice Recipes
Are you in search of a flavorful and delectable side dish to complement your Mexican-inspired meal? Look no further! Dees Mexican Rice is a culinary masterpiece that tantalizes the taste buds with its vibrant flavors and aromatic spices. This beloved dish, originating from the vibrant culture of Mexico, is a delectable combination of fluffy rice, zesty tomatoes, sautéed onions, and a blend of aromatic herbs and seasonings. It's a versatile dish that pairs perfectly with grilled meats, tacos, burritos, and enchiladas, elevating your dining experience to new heights. Join us on a culinary journey as we uncover the secrets behind crafting the perfect Dees Mexican Rice, ensuring your next meal is filled with authentic Mexican flavors and vibrant colors.
Check out the recipes below so you can choose the best recipe for yourself!
DEE'S MEXICAN RICE
Easy, spicy rice. Serve with a dollop of sour cream. To make this a main dish: add 1/2 can black or kidney beans when you add the rice.
Provided by Sandy
Categories Side Dish Rice Side Dish Recipes
Time 20m
Yield 4
Number Of Ingredients 15
Steps:
- Heat oil in a wok-style pan with turmeric, garlic powder, cumin, coriander, paprika, chili flakes, and cayenne pepper. Add the green onions and the green peppers; saute 1 to 2 minutes over medium-high heat.
- Add corn and tomatoes and saute until tomatoes release their juices. Add ketchup and stir until mixed.
- Add rice and stir until heated thoroughly. Salt to taste.
Nutrition Facts : Calories 209.2 calories, Carbohydrate 39.6 g, Fat 4.6 g, Fiber 3.3 g, Protein 4.8 g, SaturatedFat 0.7 g, Sodium 296.4 mg, Sugar 7.2 g
MEXICAN RICE AND BEANS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 50m
Yield 8 to 10 servings
Number Of Ingredients 15
Steps:
- Heat the oil in a large Dutch oven. Add the garlic, green onions and jalapeno and cook for 3 to 4 minutes. Reduce the heat to low and add the rice. Cook, stirring to make sure the rice doesn't burn, about 3 minutes. Add the chicken broth, cumin, salt, pepper, turmeric, beans, diced tomatoes and diced tomatoes and green chiles and stir together. Bring the mixture to a boil, then reduce the heat to low. Cover and simmer until the rice is not quite done, about 15 minutes.
- Meanwhile, preheat the oven to 350 degrees F.
- Top the rice and beans with the cheese, then bake with the lid off until the cheese is melted and the rice is fully cooked, about 15 minutes more. Top with chopped cilantro before serving.
DEE'S MEXICAN RICE
Easy, spicy rice. Serve with a dollop of sour cream. To make this a main dish: add 1/2 can black or kidney beans when you add the rice.
Provided by Allrecipes Member
Categories Rice Side Dishes
Time 20m
Yield 4
Number Of Ingredients 15
Steps:
- Heat oil in a wok-style pan with turmeric, garlic powder, cumin, coriander, paprika, chili flakes, and cayenne pepper. Add the green onions and the green peppers; saute 1 to 2 minutes over medium-high heat.
- Add corn and tomatoes and saute until tomatoes release their juices. Add ketchup and stir until mixed.
- Add rice and stir until heated thoroughly. Salt to taste.
Nutrition Facts : Calories 209.2 calories, Carbohydrate 39.6 g, Fat 4.6 g, Fiber 3.3 g, Protein 4.8 g, SaturatedFat 0.7 g, Sodium 296.4 mg, Sugar 7.2 g
MEXICAN RICE (PIONEER WOMAN)
Why haven't I ever tried to make rice this way? I absolutely loved this. I made it with Beef and Bean Burritos (also Pioneer Woman). Recipe courtesy of The Pioneer Woman Cooks. Food From My Frontier.
Provided by AmyZoe
Categories Long Grain Rice
Time 40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat the oil in a large skillet over medium-high heat.
- Add the onion and garlic and cook for 3 to 4 minutes.
- Reduce the heat to low for 3 minutes, stirring constantly to make sure the rice doesn't burn.
- Add the Rotel, the whole tomatoes, cumin, cayenne, and salt.
- Stir to combine and cook for 2 minutes.
- Add 2 cups of the broth and bring to a boil.
- Reduce the heat to low, cover, and simmer for 10 to 15 minutes more, or until the rice is done.
- Add more liquid as needed. The rice shouldn't be sticky.
- Just before serving, sprinkle lots of freshly chopped cilantro over the top.
Tips:
- Using high-quality ingredients is key to making the best Mexican rice. Choose long-grain white rice, such as basmati or jasmine, for a fluffy texture. Use fresh, flavorful vegetables, such as tomatoes, onions, and peppers. And don't forget the spices! Cumin, chili powder, and garlic powder are all essential for authentic Mexican rice.
- Rinsing the rice before cooking helps to remove the starch and prevents it from becoming sticky. Be sure to drain the rice thoroughly before adding it to the pot.
- Toasting the rice in a little bit of oil before adding the liquid helps to bring out its flavor and gives it a slightly nutty taste.
- Use a heavy-bottomed pot or Dutch oven to cook the rice. This will help to distribute the heat evenly and prevent the rice from burning.
- Bring the liquid to a boil before adding the rice. This will help to prevent the rice from becoming mushy.
- Once the rice is cooking, reduce the heat to low and simmer until all of the liquid has been absorbed. This will take about 18-20 minutes.
- Do not stir the rice while it is cooking. This will break up the grains and make the rice gummy.
- Once the rice is cooked, fluff it with a fork before serving. This will help to separate the grains and make the rice light and fluffy.
Conclusion:
Mexican rice is a delicious and versatile dish that can be served as a side dish or as a main course. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make the best Mexican rice that will impress your family and friends.
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