ZA'ATAR SMASHED POTATOES
Often called the king of herbs, za'atar is treasured for its savory-thyme-oregano flavor. The spice blend adds complexity to these crispy roasted potatoes.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Number Of Ingredients 12
Steps:
- Make the herb sauce, if desired: In a food processor, combine cilantro, mint, pine nuts, and lime juice and zest. Process until finely chopped. With machine running, pour oil in a steady stream through the feed tube; process until smooth. Season with salt.
- Make the potatoes: Preheat oven to 450 degrees. Bring potatoes to a boil in a large pot of salted water; reduce heat and simmer until just tender, about 15 minutes. Drain and transfer to a large rimmed baking sheet. Let cool 5 minutes, then lightly crush each potato with the heel of your hand. Drizzle generously with ghee and oil and season with salt and za'atar. Top with rosemary. Roast until golden brown and crisp, about 35 minutes. Serve with herb sauce, if desired.
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Murtaza Rajmeel
[email protected]Worst recipe ever! The potatoes were mushy and the zaatar was burnt.
Sandile G Zondi
[email protected]I would not recommend this recipe. The potatoes were dry and the zaatar was too salty.
Abullrazaq Arain
[email protected]These potatoes were a waste of time. They were bland and flavorless.
Lilyahmed G
[email protected]I followed the recipe exactly and the potatoes came out burnt. I think the oven temperature was too high.
Lamar Foster
[email protected]These potatoes were a bit bland. I think I would add some more spices next time.
AHMED _YT
[email protected]I love the idea of this recipe, but I found the zaatar to be a bit overpowering. I think I would use a milder spice next time.
Mushtak Jadgal
[email protected]The potatoes were a bit dry. I think I would add a little more olive oil next time.
Sharon Ogilvie
[email protected]These potatoes were a little too lemony for my taste. I think I would use half the amount of lemon zest next time.
Smangele Gubese
[email protected]Delicious! I used a homemade zaatar blend and the potatoes were so flavorful. I served them with grilled chicken and a side of roasted vegetables.
Husnain G
[email protected]I followed the recipe exactly and the potatoes came out great! I love the crispy texture and the tangy flavor of the zaatar. I will definitely be making these again.
Kashif Fredrick
[email protected]These potatoes were so easy to make and they turned out perfect! I used Yukon Gold potatoes and they were nice and fluffy. The zaatar and lemon zest added a delicious flavor.
sarah rose
[email protected]I'm not usually a fan of potatoes, but these were amazing! The zaatar and lemon zest really brightened up the flavor. I'll definitely be making these again.
Milka Cheptoo
[email protected]These potatoes were a hit at my dinner party! Everyone loved the unique flavor combination. I used a spicy zaatar blend, which gave the potatoes a nice kick.
Saru Sam
[email protected]Absolutely delicious! The flavors of the zaatar and lemon really shine through. The potatoes were crispy on the outside and fluffy on the inside. I will definitely be making this again.