Best 3 Dees Pork Chops Recipes

"Dees pork chops" is a scrumptious and versatile dish that can be prepared using a variety of cooking methods and ingredients. Whether you prefer the classic pan-fried pork chops with a crispy crust, the juicy and tender slow-cooker version, or the flavorful grilled chops with a smoky char, there's a recipe out there to suit your taste buds and cooking preferences. This article delves into the world of "dees pork chops" recipes, providing a comprehensive guide to help you find the perfect recipe that will tantalize your taste buds and make your next meal an unforgettable experience.

Let's cook with our recipes!

DEE'S PORK CHOPS CASSEROLE

Dee's Pork Chops Casserole image

yummy moist pork chops and pototoes that take no time at all to prepare. My young daughter loves this meal.

Provided by nnreq

Categories Pork

Time 1h25m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

4 pork chops
6 -8 potatoes
1 (10 1/2 ounce) can cream of mushroom soup
1 (1 1/4 ounce) package Lipton Onion Soup Mix

Steps:

spray a 13x9 inch pan with cooking spray.
slice potatoes and lay in the bottom of the pan.
lay pork chops on top of potatoes.
pour soup over potatoes and chops.
sprinkle with onion soup mix.
cover with foil and bake at 350 degrees for 1 hour.
remove foil and bake another 15 minutes.

Nutrition Facts : Calories 560.4, Fat 19.3, SaturatedFat 6.1, Cholesterol 75.5, Sodium 1283.8, Carbohydrate 66.2, Fiber 7.6, Sugar 5.3, Protein 30.9

DEE'S ROAST PORK FOR TACOS

Dee's Roast Pork for Tacos image

This is a dish that will make your tongue jump out of your mouth, slap you in the face, and say 'Oh yeah'. Put meat and maybe some Pico De Gallo or salsa into warm tortillas to make tacos.

Provided by RMARMOLEJO

Categories World Cuisine Recipes Latin American Mexican

Time 4h15m

Yield 12

Number Of Ingredients 7

Ingredients

4 pounds pork shoulder roast
2 (4 ounce) cans diced green chilies, drained
¼ cup chili powder
1 teaspoon dried oregano
1 teaspoon taco seasoning
2 teaspoons minced garlic
1 ½ teaspoons salt, or to taste

Steps:

Preheat the oven to 300 degrees F (150 degrees C).
Place the roast on top of a large piece of aluminum foil. In a small bowl, stir together the green chiles, chili powder, oregano, taco seasoning and garlic. Rub onto the roast. Wrap foil around the roast so that it is completely covered, using additional aluminum foil if necessary. Place on top of a roasting rack in a baking dish, or place a cookie sheet on an oven rack below to catch any leaks.
Roast the meat for 3 1/2 to 4 hours in the preheated oven, until falling apart. Cook to at least 145 degrees F (63 degrees C). Remove from the oven, and shred into small pieces using two forks. Season with salt to taste.

Nutrition Facts : Calories 207.1 calories, Carbohydrate 2.8 g, Cholesterol 59.5 mg, Fat 14.6 g, Fiber 1.2 g, Protein 15.9 g, SaturatedFat 5.3 g, Sodium 599.6 mg, Sugar 0.8 g

DEE'S STUFFED PORK CHOPS

Dee's Stuffed Pork Chops image

Make and share this Dee's Stuffed Pork Chops recipe from Food.com.

Provided by Dienia B.

Categories Pork

Time 2h

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1 onion, finely chopped
2 stalks celery, finely chopped
2 tablespoons butter
1 (6 ounce) box Stove Top stuffing mix
1 egg
4 husker pork chops, these are the thick pork chops (or pork steaks folded over)
1 teaspoon soy sauce
1 teaspoon Worcestershire sauce
1 teaspoon Season-All salt
1 teaspoon salt
1 teaspoon pepper
1 (10 3/4 ounce) can cream of mushroom soup
water

Steps:

Sauté the onion and celery in butter.
Add to the stuffing mix, prepared with the amount of liquid indicated on the box.
Add egg and mix.
Cut a pocket in the pork chops; be careful not to cut yourself; I know that's funny coming from me, lol.
Stuff pork chops and place in a baking dish.
Shake soy sauce and Worcestershire sauce over the pork chops.
Sprinkle with Season-All salt, salt, and pepper.
Next, plop the mushroom soup, mixed with a little water, over the top to make a smooth gravy.
Cover with foil paper.
Bake for 90 minutes at 375 degrees Fahrenheit or until the pork chops are very tender. You can take the foil off for the last 10 minutes to brown the chops, if you want to brown them a little. Make sure you don't lose all the liquid or they will dry out.

Nutrition Facts : Calories 653.9, Fat 30.9, SaturatedFat 11.4, Cholesterol 199.5, Sodium 2007.5, Carbohydrate 41.6, Fiber 2.3, Sugar 6.4, Protein 49.4

Tips:

Use thick-cut pork chops for best results.
Season the pork chops generously with salt and pepper before cooking.
Cook the pork chops over medium heat to prevent them from drying out.
Sear the pork chops for a few minutes per side to create a nice crust.
Finish cooking the pork chops in the oven or on the grill until they reach an internal temperature of 145 degrees Fahrenheit.
Let the pork chops rest for a few minutes before serving to allow the juices to redistribute.
Serve the pork chops with your favorite sides, such as mashed potatoes, green beans, or roasted vegetables.

Conclusion:

Pork chops are a versatile and delicious cut of meat that can be cooked in a variety of ways. The recipes in this article provide a great starting point for creating your own delicious pork chop dishes. With a little experimentation, you can easily find a pork chop recipe that you and your family will love.