TOASTED COCONUT POUND CAKE RECIPE - (4.4/5)
Provided by XrayKim
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Grease and flour a loaf pan. Whisk together flour, baking powder, and salt. In a large mixing bowl with paddle attachment, beat butter and granulated sugar on medium-high until light and fluffy, scraping down bowl as needed. Add vanilla, then eggs, one at a time, beating well and scraping down bowl. With mixer on low, add flour mixture in 3 additions, alternating with two 1/2-cup additions buttermilk, and beat until combined. With a rubber spatula, fold in 1 1/4 cups coconut. Transfer batter to pan and bake until a toothpick inserted in center comes out with a few moist crumbs attached, 60 minutes. Let cool in pan the remove cake from pan and let cool completely on rack. Whisk together confectioners' sugar and remaining 2 tablespoons buttermilk. Drizzle over cake and sprinkle with remaining 1/4 cup coconut.
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Boateng Godfred
[email protected]The cake was a little too sweet for my taste, but otherwise it was very good. I would recommend using less sugar next time.
Elijah
[email protected]This was the best coconut pound cake I've ever had! It was so moist and flavorful, and the toasted coconut added a perfect crunch. I will definitely be making this cake again.
Merrick Hays
[email protected]I made this cake for a potluck and it was a hit! Everyone loved it. It was so moist and flavorful, and the toasted coconut added a nice touch. I would definitely make this cake again.
Minecraft Prosu
[email protected]This coconut pound cake was a delightful treat! The toasted coconut added a wonderful flavor and texture, and the cake itself was moist and fluffy. I followed the recipe exactly and had no problems. My family loved it!