Best 4 Deli Lettuce Wrap Lite Bleu Recipes

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Craving a light and refreshing meal that bursts with flavor? Look no further than the deli lettuce wrap lite bleu. This delectable dish combines the crispiness of lettuce with the tangy creaminess of a lite bleu cheese dressing and the savory fillings of your choice. Whether you prefer classic deli meats, roasted vegetables, or grilled tofu, the deli lettuce wrap lite bleu can be customized to your liking. In this article, we'll guide you through the steps of creating this versatile dish, offering inspiring recipe ideas and expert tips to elevate your culinary experience. Get ready to tantalize your taste buds and enjoy a satisfying, guilt-free meal that's perfect for lunch, dinner, or a quick and healthy snack.

Let's cook with our recipes!

TUNA LETTUCE WRAPS



Tuna Lettuce Wraps image

These are a low-calorie, low-carb, but very tasty, light alternative to a tuna wrap sandwich! Try to choose larger leaves of lettuce with no tears or holes; lettuce leaves are replacing the tortilla in a traditional wrap sandwich. Cheese is optional, but even a little adds a lot of flavor.

Provided by spjeffer

Categories     Salad     Seafood Salad Recipes     Tuna Salad Recipes

Time 10m

Yield 3

Number Of Ingredients 6

1 (6 ounce) can chunk light tuna, drained
2 tablespoons chopped onion
1 tablespoon light mayonnaise
salt and ground black pepper to taste
3 leaves green lettuce, rinsed and patted dry
2 tablespoons finely shredded low-fat Cheddar cheese

Steps:

  • Combine tuna, mayonnaise, onion, salt, and pepper in a bowl.
  • Lay lettuce leaves out. Divide tuna mixture among the leaves, placing it in the middle of each leaf. Sprinkle Cheddar cheese over the tuna. Roll leaves up to create wraps.

Nutrition Facts : Calories 94.5 calories, Carbohydrate 1.4 g, Cholesterol 19.7 mg, Fat 2.5 g, Fiber 0.2 g, Protein 15.8 g, SaturatedFat 0.6 g, Sodium 148.1 mg, Sugar 0.7 g

CLASSIC DELI WRAPS



Classic Deli Wraps image

I got this from a Pampered Chef season's best book about 8 years ago Since then, I have made them alot, both for catered functions and my own lunches or kids picnics

Provided by GingerlyJ

Categories     Lunch/Snacks

Time 5m

Yield 6 Wraps, 6 serving(s)

Number Of Ingredients 10

8 ounces cream cheese
2 tablespoons Dijon mustard
1 tablespoon honey
1 1/2 cups thinly sliced iceberg lettuce
1 large tomatoes
1 mediumyellow bell pepper, diced
6 (8 inch) whole wheat tortillas
8 ounces thinly sliced deli roast beef
3/4 cup shredded muenster cheese
6 slices bacon, crisply cooked, drained and crumbled

Steps:

  • Combine cream cheese, mustard and honey in Small Batter Bowl; mix well using Small Mix 'N Scraper®. Slice lettuce and dice tomato and bell pepper using Chef's Knife.
  • Using Medium Scoop, top each tortilla with a level scoop of cream cheese mixture; spread to within 1/4 inch of edge using Small Spreader. Cover with 1/4 cup lettuce, pressing lightly. Place two ham slices over lettuce. Grate 2 tablespoons cheese over ham using Deluxe Cheese Grater. Top evenly with tomato, bell pepper and bacon.
  • . Roll up each tortilla tightly. To serve, cut each wrap diagonally in half with Serrated Bread Knife.

Nutrition Facts : Calories 455.2, Fat 34.7, SaturatedFat 17.2, Cholesterol 137.3, Sodium 1797.1, Carbohydrate 7.9, Fiber 1, Sugar 4.8, Protein 27.8

DELI TURKEY LETTUCE WRAPS



Deli Turkey Lettuce Wraps image

I used to make these during my training days when I worked at a restaurant in Hawaii. They're low-fat, low-carb, high-protein, quick and delicious-a great choice before or after a workout. -Duncan Omarzu, Astoria, New York

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 2 servings

Number Of Ingredients 9

2 teaspoons olive oil
1/2 medium red onion, thinly sliced
6 ounces sliced deli turkey, coarsely chopped
6 cherry tomatoes, halved
2 teaspoons balsamic vinegar
6 Bibb or Boston lettuce leaves
1/2 medium ripe avocado, peeled and cubed
1/4 cup shredded Swiss cheese
1/4 cup alfalfa sprouts, optional

Steps:

  • In a large skillet, heat oil over medium-high heat. Add onion; cook and stir until tender, 3-4 minutes. Add turkey; heat through. Stir in tomatoes and vinegar just until combined., Serve in lettuce leaves. Top with avocado, cheese and if desired, sprouts.

Nutrition Facts : Calories 270 calories, Fat 16g fat (4g saturated fat), Cholesterol 43mg cholesterol, Sodium 799mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 4g fiber), Protein 22g protein. Diabetic Exchanges

MOM'S ULTIMATE LETTUCE WRAPS



Mom's Ultimate Lettuce Wraps image

This Thai classic makes a fun group dinner, with everyone gathered around the table and to choose the ingredients for their wrap and created their own customizable meal.

Provided by Brooke Lark

Categories     Entree

Time 30m

Yield 4

Number Of Ingredients 10

1 pound ground turkey
8 medium green onions, sliced (1/2 cup)
1/4 cup coarsely chopped carrots
1/4 cup diced red bell pepper
1 teaspoon grated gingerroot
2 cloves garlic, finely chopped
1/2 cup fresh bean sprouts
1/3 cup soy sauce
1/3 cup packed brown sugar
12 medium iceberg or Bibb lettuce leaves, rinsed, patted dry with paper towel

Steps:

  • In 10-inch nonstick skillet, cook turkey over medium-high heat, stirring frequently, until no longer pink; drain and return to skillet. Stir in onions, carrots, bell pepper, gingerroot and garlic. Cook 2 minutes, stirring occasionally, or until vegetables are crisp-tender.
  • Add the bean sprouts, soy sauce and brown sugar. Cook 2 minutes, stirring occasionally, to blend flavors.
  • To serve, spoon turkey mixture onto each lettuce leaf; wrap around filling. Serve warm.

Nutrition Facts : ServingSize 1 Serving

Tips:

  • Use fresh, crisp lettuce leaves: This will ensure that your lettuce wraps don't get soggy.
  • Choose lean protein: This will help keep the lettuce wraps light and healthy.
  • Add plenty of vegetables: This will add flavor, texture, and nutrients to the wraps.
  • Use a light dressing: This will prevent the wraps from becoming greasy or heavy.
  • Experiment with different flavors: There are endless possibilities when it comes to fillings and dressings for lettuce wraps, so get creative and have fun!

Conclusion:

Lettuce wraps are a delicious, healthy, and easy-to-make meal that can be enjoyed for lunch or dinner. They are perfect for a quick weeknight meal or a light and refreshing lunch. With so many different variations to choose from, there is sure to be a lettuce wrap recipe that everyone will enjoy.

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