Best 3 Deli Sandwich Party Platter Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Creating a mouthwatering deli sandwich party platter is an art form, requiring careful selection of ingredients, skillful sandwich construction, and a keen eye for presentation. Whether you're hosting a casual gathering or a formal event, this culinary masterpiece can be tailored to suit any occasion. From classic combinations like ham and swiss to more adventurous options like grilled Portobello mushrooms and hummus, the possibilities are endless. So, let's embark on a delicious journey as we explore the art of creating the ultimate deli sandwich party platter, one that will have your guests savoring every bite!

Here are our top 3 tried and tested recipes!

DELI SANDWICH PLATTER



Deli Sandwich Platter image

Our Test Kitchen staff created two lip-smacking spreads to jazz up a variety of deli meats. Simply pick up some rolls and you've got a build-your-own-sandwich bar that's sure to please.

Provided by Taste of Home

Categories     Appetizers     Lunch

Time 10m

Yield about 1/3 cup of each spread.

Number Of Ingredients 8

1/3 cup mayonnaise
1/2 to 1 teaspoon prepared horseradish
1/2 teaspoon minced chives
1/4 to 1/2 teaspoon garlic powder
1/3 cup honey mustard
1/2 teaspoon dried tarragon
1/8 teaspoon ground ginger
Assorted deli meats and sandwich rolls

Steps:

  • In a small bowl, combine the mayonnaise, horseradish, chives and garlic powder. In another small bowl, combine the mustard, tarragon and ginger. Arrange deli meats on a platter; serve with rolls and the mayonnaise and mustard spreads.

Nutrition Facts :

DELI SANDWICH PARTY PLATTER



Deli Sandwich Party Platter image

Four kinds of meat, two kinds of spread and an assortment of breads add up to dozens of delicious sandwiches guests can assemble themselves. Cost: $66.81 TIP: To serve 24, we suggest buying a package each of plain and whole wheat mini bagels, plus one loaf sourdough bread and one French baguette. But mini bagels, mini croissants, dinner rolls and cocktail rye are shown in the photo.

Provided by Taste of Home

Categories     Appetizers     Lunch

Time 30m

Yield 24 servings.

Number Of Ingredients 8

1 bunch green leaf lettuce
2 pounds sliced deli turkey
2 pounds sliced deli roast beef
1 pound sliced deli ham
1 pound thinly sliced hard salami
2 cartons (7 ounces each) roasted red pepper hummus
2 cartons (6-1/2 ounces each) garden vegetable cheese spread
Assorted breads and mini bagels

Steps:

  • Arrange lettuce leaves on a serving platter; top with deli meats, rolled up if desired. Serve with hummus, cheese spread, breads and bagels.

Nutrition Facts : Calories 205 calories, Fat 10g fat (4g saturated fat), Cholesterol 75mg cholesterol, Sodium 1235mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 25g protein.

SPECIAL OCCASION PARTY TRAY FOR SANDWICHES



Special Occasion Party Tray for Sandwiches image

A great party tray that serves twenty people. A great money-server when you make it at home versus paying the local deli. "Accompany party tray with a basket of assorted breads and rolls and favorite spreads such as mayonnaise and mustard. Another platter could have lettuce leaves, tomato slices and bell pepper rings to use as sandwich add-ins." (Recipe and partial description courtesy of Healthy Choice, Echrich, Margherita, Butterball, County Line and Armour deli.)

Provided by Petite Mommy

Categories     Lunch/Snacks

Time 20m

Yield 20 serving(s)

Number Of Ingredients 6

1 3/4 lbs sliced deli turkey
1 3/4 lbs sliced deli ham
1 3/4 lbs sliced deli roast beef
1 1/4 lbs sliced deli provolone cheese
1 1/4 lbs sliced deli cheddar cheese
lettuce leaf, large (to line platter)

Steps:

  • Place lettuce leaves on large rectangular platter.
  • Fold each turkey slice into thirds.
  • Roll each ham slice loosely.
  • Fold each roast beef slice in half.
  • Place turkey, ham and roast beef on platter according to diagram (see picture).
  • ** Servings based on 2 ounces cheese and 4 1/2 ounces meat each)**.

Nutrition Facts : Calories 471.8, Fat 28.6, SaturatedFat 15, Cholesterol 163.7, Sodium 2828.4, Carbohydrate 6.4, Fiber 0.7, Sugar 1.9, Protein 45.3

Tips:

  • Choose a variety of breads: Use a variety of breads like pumpernickel, rye, white, wheat, and sourdough to cater to different tastes and preferences.
  • Prepare fillings ahead of time: To save time on the day of your party, prepare the fillings, such as chicken salad, tuna salad, and egg salad, ahead of time. Store them separately in airtight containers in the refrigerator until ready to use.
  • Use fresh, high-quality ingredients: The quality of the ingredients you use will directly impact the taste of your sandwiches. Use fresh, high-quality ingredients to ensure the best flavor.
  • Don't skimp on the condiments: Condiments can add a lot of flavor and variety to your sandwiches. Offer a variety of condiments such as mayonnaise, mustard, ketchup, pickles, and olives.
  • Present the sandwiches attractively: Arrange the sandwiches on a platter or serving tray in an attractive manner. Use colorful toothpicks or skewers to secure the sandwiches and add a decorative touch.

Conclusion:

Hosting a deli sandwich party platter is a great way to feed a crowd and it's perfect for any occasion. With a little planning and preparation, you can create a delicious and impressive spread that will have your guests raving. Following the tips provided in this article, you can ensure that your deli sandwich party platter is a success. Remember to choose a variety of breads, fillings, and condiments, and present the sandwiches in an attractive manner. With a little effort, you can create a deli sandwich party platter that everyone will enjoy.

Tips:

  • Choose a variety of breads: Use a variety of breads like pumpernickel, rye, white, wheat, and sourdough to cater to different tastes and preferences.
  • Prepare fillings ahead of time: To save time on the day of your party, prepare the fillings, such as chicken salad, tuna salad, and egg salad, ahead of time. Store them separately in airtight containers in the refrigerator until ready to use.
  • Use fresh, high-quality ingredients: The quality of the ingredients you use will directly impact the taste of your sandwiches. Use fresh, high-quality ingredients to ensure the best flavor.
  • Don't skimp on the condiments: Condiments can add a lot of flavor and variety to your sandwiches. Offer a variety of condiments such as mayonnaise, mustard, ketchup, pickles, and olives.
  • Present the sandwiches attractively: Arrange the sandwiches on a platter or serving tray in an attractive manner. Use colorful toothpicks or skewers to secure the sandwiches and add a decorative touch.

Conclusion:

Hosting a deli sandwich party platter is a great way to feed a crowd and it's perfect for any occasion. With a little planning and preparation, you can create a delicious and impressive spread that will have your guests raving. Following the tips provided in this article, you can ensure that your deli sandwich party platter is a success. Remember to choose a variety of breads, fillings, and condiments, and present the sandwiches in an attractive manner. With a little effort, you can create a deli sandwich party platter that everyone will enjoy.

Related Topics