A special holiday entrée for eight that needs just 30 minutes of preparation.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h45m
Yield 8
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. In 10-inch skillet, melt 3 tablespoons butter over medium-high heat. Add onions and apple; cook and stir until tender. Stir in remaining stuffing ingredients. In ungreased 15x10x1-inch pan, spread stuffing.
- Split each game hen in half. Sprinkle lightly with salt and pepper. Place hen halves, skin side up, over stuffing. In 1-quart saucepan, melt jelly with 2 tablespoons butter over low heat; brush over hens.
- Bake uncovered 1 hour to 1 hour 15 minutes or until hens are fork-tender and until juice of hens is clear when thickest pieces are cut to bone (at least 165°F).
Nutrition Facts : Calories 810, Carbohydrate 57 g, Cholesterol 260 mg, Fat 5, Fiber 2 g, Protein 48 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 780 mg, Sugar 16 g, TransFat 1 g
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Jessica Taliaferro
[email protected]This recipe is a keeper! I'll definitely be making it again.
Franklin Atwater
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover chicken.
Ian Sparkman
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the whole family loves it.
Yididya Yididya
[email protected]The chicken was a bit overcooked, but the stuffing was delicious.
Tarek Mahmood
[email protected]I'm not a big fan of raisins, so I omitted them from the stuffing. It was still very good.
David Mnika
[email protected]This dish is perfect for a special occasion meal. It's easy to make, but it looks and tastes like it came from a fancy restaurant.
Taj Malook
[email protected]I would give this recipe 5 stars if the chicken hadn't been so dry.
Hard Target
[email protected]I followed the recipe exactly and the dish turned out great! The chicken was tender and flavorful, and the stuffing was moist and delicious. I served it with roasted vegetables and it was a hit with my family.
Tara Sunuwar
[email protected]The apple-raisin stuffing was a nice touch, but the chicken was a bit dry.
Rocio Sanchez
[email protected]This is one of the best Cornish hen recipes I've ever tried! The apple-raisin stuffing is incredibly flavorful and moist, and the roasted vegetables are perfectly tender. The chicken itself is cooked to perfection, with crispy skin and juicy meat. I