Best 4 Delicate Jasmine Rice Recipes
Jasmine rice, known for its fragrant aroma and delicate flavor, is a staple grain in many Asian cuisines. Cooking this type of rice properly is key to preserving its unique characteristics. Whether you prefer fluffy and separate grains or a moist and sticky texture, there are several methods you can use to achieve the perfect results. In this article, we will explore the various techniques for cooking jasmine rice, providing step-by-step instructions and helpful tips to ensure you create the most delicious and enjoyable jasmine rice dish.
Check out the recipes below so you can choose the best recipe for yourself!
JASMINE RICE
Make and share this Jasmine Rice recipe from Food.com.
Provided by Sweetiebarbara
Categories Medium Grain Rice
Time 20m
Yield 3 cups rice, 4 serving(s)
Number Of Ingredients 4
Steps:
- Bring water, salt, and butter to a boil.
- Stir in rice with a fork.
- Bring back to a boil, then cut heat to simmer.
- Cover (do not take off lid to check on rice, or stir, you may get gummy rice, if you do!) and cook for 15 minutes.
JASMINE RICE
Steps:
- Rinse and drain rice in cold water to remove starch and impurities. Place drained rice and the cold water in a heavy saucepan. Bring the water to a rolling boil, uncovered, over high heat.
- Stir, reduce the heat to low, cover the pan tightly, and cook for 20 minutes. Remove the covered pan from the heat and let stand 10 minutes without removing the lid.
- Remove the lid and fluff the rice gently with a fork or rice paddle. Serve warm.
JASMINE RICE
This pilaf is made with jasmine rice, an aromatic rice popular in Thai cuisine.
Provided by Brian
Categories Side Dish Vegetables Green Peas
Time 1h
Yield 4
Number Of Ingredients 7
Steps:
- In a large saucepan over a medium-low heat, warm the oil. Add onion and saute for 3 to 5 minutes. Mix in green peas, bay leaf, and jasmine rice. Stir to coat the rice.
- Pour 3 cups water into the saucepan and add the salt. Increase the heat to medium and let the rice come to a quick simmer. Reduce heat to low and let rice simmer lightly and sit uncovered until all of the liquid is absorbed. Cover the rice and remove from heat. Let sit for about 40 minutes.
Nutrition Facts : Calories 325.1 calories, Carbohydrate 59.4 g, Fat 6.8 g, Fiber 1.4 g, Protein 5.3 g, SaturatedFat 0.9 g, Sodium 0.8 mg, Sugar 0.2 g
PERFECT JASMINE RICE
Steps:
- Put the rice in a medium bowl and fill with cold water. Gently agitate the rice to loosen any dust and sediment clinging to the rice and drain through a fine mesh sieve. Repeat 2 more times.
- Transfer the rice to a medium saucepan and shake the pan to level the rice. Add enough water so that when you place the tip of your index finger on the top of the rice, the water comes up to the first crease (joint) of your finger. Cover the pot with a tight-fitting lid and place over high heat. As soon as the rice comes to a boil, reduce the heat to low and cook for 20 minutes. Transfer the rice to a large bowl and fluff with a heatproof spatula.
Tips:
- Choose the right rice: Jasmine rice is a medium-grain rice with a delicate flavor and aroma. It is perfect for everyday cooking and can be used in a variety of dishes.
- Rinse the rice: Rinsing the rice before cooking helps to remove the starch and prevent it from becoming sticky.
- Use the right ratio of water to rice: The general rule of thumb is to use 1 cup of water for every 1 cup of rice. However, you may need to adjust this ratio depending on the type of rice you are using and the desired consistency.
- Cook the rice over medium heat: Cooking the rice over medium heat will help to prevent it from burning or sticking to the pot.
- Do not stir the rice while it is cooking: Stirring the rice while it is cooking will release the starch and make it sticky. Simply cover the pot and let the rice cook undisturbed.
- Let the rice rest before serving: After the rice is cooked, let it rest for 5-10 minutes before serving. This will allow the rice to absorb any remaining moisture and become fluffy.
Conclusion:
Jasmine rice is a delicious and versatile grain that can be used in a variety of dishes. By following these tips, you can cook perfect jasmine rice every time. Whether you are making a simple bowl of rice or a more complex dish, these tips will help you achieve the best results.
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