COTTAGE SCRAMBLED EGGS
Make and share this Cottage Scrambled Eggs recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 40m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth.
- Cook 1 minute, stirring constantly.
- Gradually add milk; cook over medium heat, stirring constantly until thickened and bubbly.
- Combine eggs, cottage cheese, salt, and pepper; beat well, and stir into white sauce.
- Cook, stirring often, until eggs are firm but still moist.
- Serve immediately.
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Khedija Ali
[email protected]I would definitely recommend this recipe to anyone looking for a new way to make scrambled eggs.
Madie Kats
[email protected]These eggs were a great way to use up some leftover cottage cheese. They were also a quick and easy breakfast.
Chalelgn Kassaw
[email protected]I'm not a big fan of cottage cheese, but I really enjoyed these eggs. The cottage cheese added a nice creaminess to them.
Ariana Avalos
[email protected]These eggs were so easy to make and they tasted great. I'll definitely be making them again.
chaundra thacker
[email protected]This recipe is a great base for scrambled eggs. I've added different ingredients to it, like cheese, vegetables, and meat, and it's always delicious.
Opeyemi Adeniyi
[email protected]I followed the recipe exactly, but my eggs turned out dry and rubbery. I'm not sure what went wrong.
Wasim Ali Khoso
[email protected]These eggs were a bit bland for my taste. I think I'll add some salt and pepper next time.
Osama Tahir
[email protected]I'm always looking for new ways to make scrambled eggs, and this recipe definitely fits the bill. I'll be making it again soon.
Bwambya Chongo
[email protected]I made these eggs for a brunch party and they were a huge hit. Everyone loved them!
Charlotte Dentaah
[email protected]These eggs are a great source of protein and calcium. They're a healthy and satisfying way to start the day.
arshad kham
[email protected]I love that this recipe is so versatile. I've added different vegetables, cheeses, and herbs to it, and it's always delicious.
Bum Bum Tam Tam Glad U
[email protected]These eggs were a great way to use up some leftover cottage cheese. I'll definitely be making them again.
Nura Shehu
[email protected]My kids loved these eggs! They said they were the best scrambled eggs they've ever had.
Leeanna Alejandro
[email protected]I was skeptical about adding cottage cheese to my eggs, but I'm so glad I did. It really does make them extra fluffy and delicious.
Panda Gaming
[email protected]These eggs were so easy to make and turned out perfectly. I'll definitely be adding this recipe to my regular breakfast rotation.
O G MAN
[email protected]I've been making scrambled eggs for years, but this recipe takes them to a whole new level. The cottage cheese adds a creaminess and richness that I never would have expected.
Constance Creel
[email protected]These cottage scrambled eggs were a delightful surprise! The addition of cottage cheese gave them a fluffy texture and a subtle tang that perfectly complemented the eggs.