Best 3 Delicious And Easy Corn On The Cob Recipes
Welcome to the world of corn on the cob, a culinary delight that has captured the hearts and taste buds of people across the globe. Get ready to embark on a delectable journey as we unveil the secrets to cooking perfectly tender, juicy, and flavorful corn on the cob. Whether you prefer the traditional method of boiling or want to explore innovative grilling or roasting techniques, we've got you covered. With easy-to-follow steps and expert tips, we'll guide you through the process of selecting the freshest corn, preparing it for cooking, and achieving that perfect balance of sweetness and smokiness. So gather your ingredients, fire up your grill or stovetop, and let's dive into the world of corn on the cob, where every bite is a burst of summery goodness.
Here are our top 3 tried and tested recipes!
DELICIOUS AND EASY CORN ON THE COB
I learned this from a shopper in Stockbridge, Massachusetts when I was young. I have used this for 40 years and it has never failed to produce the most wonderful corn on the cob.
Provided by caquilter
Categories Side Dish Vegetables Corn
Time 30m
Yield 4
Number Of Ingredients 2
Steps:
- Bring a large pot of water to a boil. Stir sugar into water to dissolve; add corn, cover pot, and turn heat off, leaving pot on hot burner.
- Steep corn in hot water until tender, about 25 minutes.
Nutrition Facts : Calories 78.4 calories, Carbohydrate 17.4 g, Fat 1.1 g, Fiber 2.4 g, Protein 2.9 g, SaturatedFat 0.2 g, Sodium 13.5 mg, Sugar 3.2 g
JAMIE'S SWEET AND EASY CORN ON THE COB
My mother-in-law gave me this quick and easy recipe for the sweetest, tastiest corn cobs!
Provided by heatherjane
Categories Side Dish Vegetables Corn
Time 15m
Yield 6
Number Of Ingredients 3
Steps:
- Fill a large pot about 3/4 full of water and bring to a boil. Stir in sugar and lemon juice, dissolving the sugar. Gently place ears of corn into boiling water, cover the pot, turn off the heat, and let the corn cook in the hot water until tender, about 10 minutes.
Nutrition Facts : Calories 94.2 calories, Carbohydrate 21.5 g, Fat 1.1 g, Fiber 2.4 g, Protein 2.9 g, SaturatedFat 0.2 g, Sodium 13.5 mg, Sugar 7.1 g
EASY DELICIOUS ROASTED CORN ON THE COB
They don't call them "roasting ears" for nothing. Forget everything you've been told about roasting corn on the cob, this is the easy and fool-proof way to roast that perfect ear. You should use a good charcoal grill (not gas) for the best flavor, the kettle kind is best. The husks and silks will come off with ease when the corn is cooled. Trust me, do NOT remove the husks and stuff butter or other junk in there, let nature do it's thing on the hot grill.
Provided by The Big Cheese
Categories Corn
Time 4h30m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Dump your ears of corn into a large pot and add enough water to cover them. Add the can of beer and the 1/4 cup of sugar. Let sit in the liquid and soak for 4 to 6 hours.
- Fire up the grill. Once coals are ashen, place your whole ears of corn onto the grill. Do NOT husk them or mess with them in any way.
- Grill for 30-40 minutes, turning often for even cooking. Husks will be blackened.
- Let ears cool enough so that you can handle them.
- Peel off the husks and the silks will slide right off.
- Reheat as necessary in a covered pan in the oven, or slice the kernels off the ears and mix with melted butter.
Nutrition Facts : Calories 151.4, Fat 1, SaturatedFat 0.1, Sodium 7.4, Carbohydrate 34.6, Fiber 3.5, Sugar 8.9, Protein 4.2
Tips:
- Choose fresh corn on the cob: Look for ears with bright green husks and tightly packed kernels.
- Remove the husks and silk: Peel back the husks and remove the silk from each ear of corn.
- Cook the corn on the cob: There are several ways to cook corn on the cob, including boiling, grilling, roasting, and microwaving. Choose the method that best suits your needs and preferences.
- Season the corn on the cob: Once the corn is cooked, you can season it with a variety of ingredients, such as butter, salt, pepper, garlic powder, and chili powder.
- Serve the corn on the cob: Corn on the cob can be served as a side dish or main course. It can also be used in a variety of recipes, such as salads, soups, and stews.
Conclusion:
Corn on the cob is a delicious and versatile dish that can be enjoyed in many different ways. With its sweet and juicy flavor, corn on the cob is a perfect addition to any summer meal. Whether you boil it, grill it, roast it, or microwave it, corn on the cob is sure to be a hit with your family and friends. So next time you're looking for a quick and easy side dish, give corn on the cob a try. You won't be disappointed!
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